FARMENTRY Tap Takeover at P2B Haus in Kichijoji, 12 Beers on Tap
A tap takeover centered on Nara's FARMENTRY, featuring 12 beers, will be held at P2B Haus, a beer pub in Kichijoji. On May 24, the pub will be open from 12:00 to 21:00, with a merch giveaway promotion and pairing food also on offer.
Hop BroThe FARMENTRY tap takeover from Nara is coming to P2B Haus in Kichijoji. It's running from May 22 to 25, and on May 24 in particular it's open from 12:00 to 21:00, with a merch giveaway promotion too.
MugiWhoa! "You could win merch!!!" So it's one of those where you might win stuff while drinking beer? That just makes the whole thing, including the chance element, way too fun!
Hop BroExactly, and this time it's not just about drinking. The pairing food is also well received. P2B Haus really thinks about how the beers work with the food, so the beer feels a lot more three-dimensional.
MugiHuh! But aren't the names a little intense? The moment you see "Imperial Stout," you can already picture this dark, rich world.
Hop BroThat's right, to start with, it's a Russian Imperial Stout. The appeal is its roasted character, cocoa-like notes, and full-bodied weight; it's the kind of beer that gets better the more slowly you drink it.
MugiHold on, what's a Kveik IPA? That sounds like some kind of Nordic secret weapon, and suddenly this got way more advanced.
Hop BroNice catch. Kveik yeast ferments happily even at relatively high temperatures and tends to produce orange-like aromas. In an IPA like FARMENTRY's No.08 HAZUKI, that character is part of the fun.
MugiAnd there's a month-named IPA series too, from No.07 FUMIZUKI to No.10 KANNAZUKI? You could build a calendar out of beer!
Hop BroExactly, and that's where the breadth really shows. There are hop-bomb styles like Hazy and New England IPA, but also a grape-skin-contact saison like GRAPEEE and oak-chip-infused beers like WOOD PICKER.
MugiWow, this is the kind of lineup where you just can't stop tasting side by side! There's also the fizzy-looking DHP - DRYHOPPED PILSNER, so it really feels like every mood can be covered today!
Hop BroWhen P2B Haus puts together a lineup like this, it's great because you can take in FARMENTRY's world all at once. From heavy stout to refreshing pilsner, going through them in order should be a blast.
MugiI've decided! On May 24, I'm dedicating the whole day from 12:00 to 21:00 to beer in Kichijoji! First one, maybe second one... but I'll probably lose track, so I'm going in with full commitment from the start!
Event Overview
P2B Haus is holding a FARMENTRY tap takeover from May 22 to 25. In particular, on May 24 the pub will be open from 12:00 to 21:00, and the event is being promoted with "You could win merch!!!" There will be activities you can join while drinking beer.
As befits a Kichijoji beer pub, this is an event that also emphasizes how well the beers pair with food, and the post says the pairing food is well received. It is very much in keeping with P2B Haus to make beer the star while also letting guests enjoy it alongside a meal.
Beers on Offer
The lineup for the day centers on FARMENTRY's wide-ranging styles. It spans everything from the rich "Imperial Stout" (Russian Imperial Stout) to IPA varieties that let you enjoy hops' character, plus distinctive beers made with grape skins and barrel-derived aromas.
- FARMENTRY "Imperial Stout" (Russian Imperial Stout)
- Kanpai "Berry Berry Slope Acai Bowl Smoothie Sour" (Fruits Smoothie Sour)
- Hop Kotan "MISTY WAY" (Hazy IPA)
- FARMENTRY "No.07 FUMIZUKI IPA" (Session IPA)
- FARMENTRY "No.08 HAZUKI" (Kveik IPA)
- FARMENTRY "No.09 NAGATSUKI IPA" (New England IPA)
- FARMENTRY "No.10 KANNAZUKI IPA" (American IPA)
- FARMENTRY "GRAPEEE" (Grape Skin Contact Saison)
- FARMENTRY "Summer Sour Wheat" (DH Berliner Weisse)
- FARMENTRY "WOOD PICKER" (Oak Chip Infused Farmhouse Ale)
- FARMENTRY "NICO" (Milky Ale)
- FARMENTRY "DHP - DRYHOPPED PILSNER" (Dryhopped Pilsner)
FARMENTRY's lineup showcases the brewery's range, with the month-named IPA series alongside a grape-skin-contact saison, a dry-hopped pilsner, and a milky ale. Because it includes everything from a heavyweight stout to a brisk session IPA, the fun of tasting side by side is substantial. Fruity sours and hazies are in the mix too, making it an easy pick even for people who usually gravitate toward heavier beers.
About P2B Haus
P2B Haus is a beer pub in Kichijoji known as a place where you can enjoy craft beer casually. Located on the second floor, the shop's appeal is that you can take your time savoring both beer on its own and combinations with food. At tap takeovers like this one, you can experience a brewery's character all at once, so it is a great opportunity for anyone who wants to follow FARMENTRY's world in one shot.
If you want to sample the full range in Kichijoji, from rich stout to refreshing pilsner and hoppy IPA, this P2B Haus event is an easy recommendation.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe FARMENTRY tap takeover from Nara is coming to P2B Haus in Kichijoji. It's running from May 22 to 25, and on May 24 in particular it's open from 12:00 to 21:00, with a merch giveaway promotion too.
MugiWhoa! "You could win merch!!!" So it's one of those where you might win stuff while drinking beer? That just makes the whole thing, including the chance element, way too fun!
Hop BroExactly, and this time it's not just about drinking. The pairing food is also well received. P2B Haus really thinks about how the beers work with the food, so the beer feels a lot more three-dimensional.
MugiHuh! But aren't the names a little intense? The moment you see "Imperial Stout," you can already picture this dark, rich world.
Hop BroThat's right, to start with, it's a Russian Imperial Stout. The appeal is its roasted character, cocoa-like notes, and full-bodied weight; it's the kind of beer that gets better the more slowly you drink it.
MugiHold on, what's a Kveik IPA? That sounds like some kind of Nordic secret weapon, and suddenly this got way more advanced.
Hop BroNice catch. Kveik yeast ferments happily even at relatively high temperatures and tends to produce orange-like aromas. In an IPA like FARMENTRY's No.08 HAZUKI, that character is part of the fun.
MugiAnd there's a month-named IPA series too, from No.07 FUMIZUKI to No.10 KANNAZUKI? You could build a calendar out of beer!
Hop BroExactly, and that's where the breadth really shows. There are hop-bomb styles like Hazy and New England IPA, but also a grape-skin-contact saison like GRAPEEE and oak-chip-infused beers like WOOD PICKER.
MugiWow, this is the kind of lineup where you just can't stop tasting side by side! There's also the fizzy-looking DHP - DRYHOPPED PILSNER, so it really feels like every mood can be covered today!
Hop BroWhen P2B Haus puts together a lineup like this, it's great because you can take in FARMENTRY's world all at once. From heavy stout to refreshing pilsner, going through them in order should be a blast.
MugiI've decided! On May 24, I'm dedicating the whole day from 12:00 to 21:00 to beer in Kichijoji! First one, maybe second one... but I'll probably lose track, so I'm going in with full commitment from the start!
