15brewery to Serve Five Beers, Including "Bottom of the Swamp," on the April 22 Tap List
15brewery in Hayama, Kanagawa, has released its tap list for April 22. Along with the Belgian-style "Bottom of the Swamp," the lineup includes a stout, an orange ale, plus "Wheat Land" and "Raw Hazy IPA," both made with baguettes from Mitsumugi. This announcement is for takeaway sales only.
Hop BroHayama's 15brewery has released its April 22 tap list, and this time it's takeaway sales only. Business hours are 14:00-19:00, and standing drink service is closed. But the lineup is interesting, and this is definitely the kind of thing that makes home drinking go down easy.
MugiWhoa, takeaway sales only! But being able to relax and drink at home is nice too. So what beers are on the list?
Hop BroFirst up is the Belgian-style Bottom of the Swamp. It uses a lot of wheat malt, plus orange peel, coriander seed, chamomile, cloves, and even lime from Owase and honey, so it's got an insanely deep layering of aromas.
MugiWait, what do you mean by deep layers of aroma? I get that it has all sorts of ingredients like a dessert, but what happens when you drink it?
Hop BroBasically, it's not just sweetness, but a progression of spice and citrus notes. Belgian styles also carry yeast aromas, so it's something different from a simple fruit beer.
MugiOhhh! Another thing that catches my eye is the dark beer stout. Just the name sounds strong, and it's the one with deep richness, right?
Hop BroExactly. Stout's appeal is its deep richness from roasted malt, and it tends to bring out coffee- and cacao-like nuances. With Orange Ale alongside it, the lineup lets you enjoy both brightness and depth.
MugiOrange Ale has orange aroma and acidity! That sounds really good for people who like something refreshing. And when I hear Hayama, it somehow makes me imagine sea breeze mixed into the flavor too!
Hop BroWhat's even more interesting is Wheat Land, which uses baguette from Miura Bakery Mitsumugi. It uses plenty of wheat malt and pairs that with hops that have a white-wine-like aroma, making it a light-drinking beer with a design that clearly takes bread pairing into account.
MugiWait, they use baguette?! That's basically a joint performance by a bakery and a brewery. And if it's light to drink, it might be perfect as the first beer!
Hop BroLast is Raw Hazy IPA. It's brewed with the Raw Ale method, which doesn't boil the wort, so it puts citrus and pine-like aromas and bitterness front and center. Even with its hazy appearance, the outline is clear. It's a bold move that feels very much like 15brewery, with its use of local ingredients.
MugiI see, it really feels like a tap list built around local ingredients! All five sound interesting today, and now I want to head to Hayama with a bottle. When I get home, I'm starting with Bottom of the Swamp!
15brewery (15brewery, takeaway sales only) in Hayama Town, Miura District, Kanagawa Prefecture, is announcing its tap lineup for April 22. Business hours are 14:00-19:00, and standing drink service is currently closed. If you bring a sealable bottle or a PET bottle that can handle carbonation, you can buy beer by weight and take it home.
The lineup for the day features five beers in total. The Belgian-style beer "Bottom of the Swamp" uses a generous amount of wheat malt and is a complex recipe that combines orange peel, coriander seed, chamomile, cloves, lime from Owase in Mie Prefecture, and honey from Hachigoya in Nagai, Yokosuka City. Also available are "Stout," which emphasizes deep richness, and "Orange Ale," characterized by orange aroma and acidity.
In addition, "Wheat Land" and "Raw Hazy IPA," both made with part of their ingredients coming from a baguette from Miura Bakery Mitsumugi, are also on tap. "Wheat Land" uses plenty of wheat malt and is finished as a light-drinking beer with hops that evoke the aroma of white wine. "Raw Hazy IPA" is brewed using the Raw Ale method, which does not boil the wort, and is designed to let you enjoy citrus and pine-needle aromas along with bitterness. In a style typical of the Hayama brewery, the lineup incorporates local ingredients and the surrounding food culture.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHayama's 15brewery has released its April 22 tap list, and this time it's takeaway sales only. Business hours are 14:00-19:00, and standing drink service is closed. But the lineup is interesting, and this is definitely the kind of thing that makes home drinking go down easy.
MugiWhoa, takeaway sales only! But being able to relax and drink at home is nice too. So what beers are on the list?
Hop BroFirst up is the Belgian-style Bottom of the Swamp. It uses a lot of wheat malt, plus orange peel, coriander seed, chamomile, cloves, and even lime from Owase and honey, so it's got an insanely deep layering of aromas.
MugiWait, what do you mean by deep layers of aroma? I get that it has all sorts of ingredients like a dessert, but what happens when you drink it?
Hop BroBasically, it's not just sweetness, but a progression of spice and citrus notes. Belgian styles also carry yeast aromas, so it's something different from a simple fruit beer.
MugiOhhh! Another thing that catches my eye is the dark beer stout. Just the name sounds strong, and it's the one with deep richness, right?
Hop BroExactly. Stout's appeal is its deep richness from roasted malt, and it tends to bring out coffee- and cacao-like nuances. With Orange Ale alongside it, the lineup lets you enjoy both brightness and depth.
MugiOrange Ale has orange aroma and acidity! That sounds really good for people who like something refreshing. And when I hear Hayama, it somehow makes me imagine sea breeze mixed into the flavor too!
Hop BroWhat's even more interesting is Wheat Land, which uses baguette from Miura Bakery Mitsumugi. It uses plenty of wheat malt and pairs that with hops that have a white-wine-like aroma, making it a light-drinking beer with a design that clearly takes bread pairing into account.
MugiWait, they use baguette?! That's basically a joint performance by a bakery and a brewery. And if it's light to drink, it might be perfect as the first beer!
Hop BroLast is Raw Hazy IPA. It's brewed with the Raw Ale method, which doesn't boil the wort, so it puts citrus and pine-like aromas and bitterness front and center. Even with its hazy appearance, the outline is clear. It's a bold move that feels very much like 15brewery, with its use of local ingredients.
MugiI see, it really feels like a tap list built around local ingredients! All five sound interesting today, and now I want to head to Hayama with a bottle. When I get home, I'm starting with Bottom of the Swamp!
