15brewery in Hayama Offers Five Beers for Takeaway by Volume
15brewery in Hayama will offer five beers for takeaway by volume on October 12, 2026, including a Belgian-style ale, stout, Raw Red Ale, fruit beer, and Raw Hazy IPA. Taproom standing service is currently suspended.
Hop BroHayama’s 15brewery will be offering five beers by volume on October 12. It’s a wonderfully eclectic lineup.
MugiWhat? Beer sold by volume? If it’s takeout only, how do we buy it?
Hop BroBring a resealable container—such as a carbonated-drink PET bottle or a screw-cap glass bottle. Sales run from 2:00 to 6:30 p.m.
MugiTaking my own container to pick up beer feels like a little field trip! Which pour stands out?
Hop BroFirst, there’s “Numa no Soko” (“Bottom of the Swamp”), a Belgian-style beer with plenty of wheat malt, orange peel, coriander, chamomile, clove, local lime, and honey.
MugiThat aroma lineup is ridiculously luxurious! What does Belgian-style beer taste like?
Hop BroIt often highlights fruity, layered aromas from yeast and spices. This one combines gentle sweetness and acidity with spicy character.
MugiA swamp beer that sounds elegant! And does “Raw” in Raw Red Ale mean it tastes uncooked?
Hop BroClose! It means the wort is not boiled. Wort is the sweet malt liquid before fermentation, and this method lets the malt’s dense, weighty character shine.
MugiAh, so the malt gets center stage! I’m also curious about the jet-black stout with its deep, rich body.
Hop BroThere’s also Dodanba Ale with Hayama summer citrus and baguette from Mitsumugi, plus a Raw Hazy IPA with the same baguette and pineapple-like tropical hop notes.
MugiA walk around Hayama, then a container full of local beer—let’s pick our perfect pour and toast already!
Five beers on tap in Hayama
15brewery, a small brewery in Horiuchi, Hayama, will connect five beers to its taps on October 12, 2026. Sales will run from 2:00 p.m. to 6:30 p.m. The brewery is currently offering takeaway sales only; standing service is suspended.
The lineup covers a wide range of styles:
- Numa no Soko is a Belgian-style beer made with a high proportion of wheat malt, orange peel, coriander seed, chamomile, clove, lime from Owase in Mie, and honey from Hachigoya in Nagai, Yokosuka. It combines slight sweetness and acidity with complex, spicy flavors and aromas.
- Stout is described as deeply rich and intensely dark.
- Raw Red Ale uses an unboiled Raw Ale process, highlighting the heavy, concentrated character and aroma of the malt.
- Dodanba Ale (Natsumikan Ale) is a refreshing fruit beer made with summer oranges from Hayama. It also uses baguette from Miura bakery Mitsumugi as part of its ingredients.
- Raw Hazy IPA offers pineapple and tropical-fruit aromas from the hops, followed by a modest bitterness. This beer also contains baguette from Mitsumugi.
Prices range from ¥2.2 to ¥2.5 per gram or milliliter. Customers should bring a sealable container, such as a carbonated-drink PET bottle or a glass bottle with a screw cap. Bottled beer is currently out of stock.
For beer drinkers exploring Hayama, the selection offers a chance to take home beers shaped by local ingredients and regional collaborations. Visitors should prepare a suitable container and check the brewery’s latest sales information before setting out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHayama’s 15brewery will be offering five beers by volume on October 12. It’s a wonderfully eclectic lineup.
MugiWhat? Beer sold by volume? If it’s takeout only, how do we buy it?
Hop BroBring a resealable container—such as a carbonated-drink PET bottle or a screw-cap glass bottle. Sales run from 2:00 to 6:30 p.m.
MugiTaking my own container to pick up beer feels like a little field trip! Which pour stands out?
Hop BroFirst, there’s “Numa no Soko” (“Bottom of the Swamp”), a Belgian-style beer with plenty of wheat malt, orange peel, coriander, chamomile, clove, local lime, and honey.
MugiThat aroma lineup is ridiculously luxurious! What does Belgian-style beer taste like?
Hop BroIt often highlights fruity, layered aromas from yeast and spices. This one combines gentle sweetness and acidity with spicy character.
MugiA swamp beer that sounds elegant! And does “Raw” in Raw Red Ale mean it tastes uncooked?
Hop BroClose! It means the wort is not boiled. Wort is the sweet malt liquid before fermentation, and this method lets the malt’s dense, weighty character shine.
MugiAh, so the malt gets center stage! I’m also curious about the jet-black stout with its deep, rich body.
Hop BroThere’s also Dodanba Ale with Hayama summer citrus and baguette from Mitsumugi, plus a Raw Hazy IPA with the same baguette and pineapple-like tropical hop notes.
MugiA walk around Hayama, then a container full of local beer—let’s pick our perfect pour and toast already!
