15brewery in Hayama Offers Five Beers for Growler-Style Takeaway
15brewery in Hayama is offering five beers for takeaway by weight, including the Belgian-style Numano Soko, a stout, a Raw Red Ale, a summer-mikan fruit ale, and a Raw Hazy IPA. Taproom standing service is currently suspended.
Hop BroHayama’s 15brewery is offering five distinctive beers by measure today. It runs from 2:00 to 6:30 p.m., and it is takeout only while standing service is paused.
MugiWhat, beer sold by measure!? So I just need to bring a sealed container? I suddenly want to take my favorite bottle along!
Hop BroA carbonated-drink PET bottle or screw-cap glass bottle is best. Choose a container that seals tightly so the carbonation stays put.
MugiThe first name has me hooked: "Bottom of the Swamp". Is this the kind of beer you can never escape once you try it!?
Hop BroIt is a Belgian-style beer with wheat malt, orange peel, coriander, chamomile, clove, lime from Owase, and honey from Nagai. Its appeal is spicy, layered character, at 2.5 yen per ml.
MugiThat aroma lineup is enormous! Coriander and clove—do they really put spices in beer?
Hop BroThey do, for layers of citrusy and herbal aroma rather than extra bitterness. The gentle honey sweetness and lime acidity make it refreshing despite the swamp.
MugiThen I need to try the stout too! A pitch-black pint sounds intimidating before I even taste it!
Hop BroThe stout is a dark beer with deep richness, priced at 2.2 yen per ml. The Raw Red Ale uses the unboiled-wort Raw Ale method, bringing forward dense malt flavor and aroma.
MugiUnboiled wort!? Not boiling the wort sounds like serving dinner with the stove switched off—my brain is fizzing!
Hop BroIt is made through a carefully managed process, which lets the malt character stand out. And the Summer Mikan Ale uses Hayama citrus and bread from Jūbaku for a crisp citrus finish.
MugiBread in beer too!? The Raw Hazy IPA also uses that baguette, with tropical hop aromas and balanced bitterness. I want a little of all five in my container!
Hop BroThat is the perfect plan. From Bottom of the Swamp to stout, Raw ales, citrus, and IPA, let’s start a Hayama beer tasting flight at home!
15brewery, a brewery in Hayama, Kanagawa, is offering five beers from the tap for takeaway sales on October 16, 2026, from 2:00 p.m. to 6:30 p.m. The brewery is currently operating as a takeaway-only shop, with beer sold by weight or volume.
The featured Belgian-style beer is Numano Soko. It uses a generous amount of wheat malt along with orange peel, coriander seed, chamomile, clove, lime from Owase in Mie Prefecture, and honey from Hachigoya in Nagai, Yokosuka. The beer is described as having light sweetness and acidity, with complex spicy aromas and flavors. It is priced at ¥2.5 per gram or milliliter.
The stout is a deeply flavored, jet-black beer with pronounced body and richness. It is priced at ¥2.2 per gram or milliliter.
Raw Red Ale is made using a Raw Ale process in which the wort is not boiled. This leaves a heavy, rich malt character and aroma, and is priced at ¥2.5 per gram or milliliter.
The fruit-beer selection is Doganba Ale, a summer-mikan ale made with Hayama-grown natsumikan. Its profile is described as refreshing and easy-drinking. A portion of the ingredients for this beer comes from a baguette supplied by Miura bakery Mitsumugi. The same baguette is also used in Raw Hazy IPA, which offers pineapple and tropical-fruit aromas from the hops alongside a touch of bitterness.
Standing service is suspended, and bottled beer is currently unavailable. Customers should bring a sealable container; carbonated-drink PET bottles and screw-cap glass bottles are accepted. The selection offers a chance to enjoy 15brewery’s use of local ingredients and Raw brewing techniques at home.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHayama’s 15brewery is offering five distinctive beers by measure today. It runs from 2:00 to 6:30 p.m., and it is takeout only while standing service is paused.
MugiWhat, beer sold by measure!? So I just need to bring a sealed container? I suddenly want to take my favorite bottle along!
Hop BroA carbonated-drink PET bottle or screw-cap glass bottle is best. Choose a container that seals tightly so the carbonation stays put.
MugiThe first name has me hooked: "Bottom of the Swamp". Is this the kind of beer you can never escape once you try it!?
Hop BroIt is a Belgian-style beer with wheat malt, orange peel, coriander, chamomile, clove, lime from Owase, and honey from Nagai. Its appeal is spicy, layered character, at 2.5 yen per ml.
MugiThat aroma lineup is enormous! Coriander and clove—do they really put spices in beer?
Hop BroThey do, for layers of citrusy and herbal aroma rather than extra bitterness. The gentle honey sweetness and lime acidity make it refreshing despite the swamp.
MugiThen I need to try the stout too! A pitch-black pint sounds intimidating before I even taste it!
Hop BroThe stout is a dark beer with deep richness, priced at 2.2 yen per ml. The Raw Red Ale uses the unboiled-wort Raw Ale method, bringing forward dense malt flavor and aroma.
MugiUnboiled wort!? Not boiling the wort sounds like serving dinner with the stove switched off—my brain is fizzing!
Hop BroIt is made through a carefully managed process, which lets the malt character stand out. And the Summer Mikan Ale uses Hayama citrus and bread from Jūbaku for a crisp citrus finish.
MugiBread in beer too!? The Raw Hazy IPA also uses that baguette, with tropical hop aromas and balanced bitterness. I want a little of all five in my container!
Hop BroThat is the perfect plan. From Bottom of the Swamp to stout, Raw ales, citrus, and IPA, let’s start a Hayama beer tasting flight at home!
