15brewery Offers Five Takeaway Beers in Hayama, Including Summer Mikan Ale
15brewery in Hayama will offer five beers for takeaway by volume on October 11, 2026. The selection includes a Belgian-style beer, stout, Raw red ale, summer mikan ale, and Raw Hazy IPA, available in customer-provided sealed containers.
Hop BroHayama’s 15brewery is offering five beers by the measure on October 11. Bring a container, fill it up, and enjoy them at home!
MugiWhat! Beer sold by volume means they fill it straight from the tap? That sounds like fueling up for a great evening!
Hop BroExactly. The standing bar is currently closed, so this is takeaway sales only. Bring a carbonated-drink PET bottle or a screw-cap glass bottle.
MugiContainer, got it! But five beers means choices. What’s on the list? I have a feeling I’ll want all of them!
Hop BroA standout is the Belgian-style “Numa no Soko.” Wheat malt, orange peel, coriander, chamomile, and honey make it a traffic jam of aromas.
MugiWhat is that! Are flowers, spices, and honey holding a meeting inside the beer? And what does Belgian-style mean?
Hop BroSimply put, it’s a family of beers that highlights expressive yeast and spice aromas. “Numa no Soko” should be complex yet refreshing, with a little lime-like acidity too.
MugiNice! I’m curious about the black Stout too. A pitch-black beer feels like a late-night beer—very cool!
Hop BroStout brings deep richness. Then the Raw Red Ale and Raw Hazy IPA use the Raw Ale method, where the wort is not boiled.
MugiNot boiled?! Is this the no-heat cooking version of beer? Wait—what is wort? Science class just crashed the tasting!
Hop BroWort is the sweet liquid made by extracting sugars and flavor from malt. Skipping the boil lets the malt’s own character shine; the Raw Hazy IPA adds citrus and pine-like hop notes.
MugiAnd the Dottanba Ale uses Hayama summer oranges, while the Raw Hazy IPA includes baguette from local bakery Jūbaku. It’s full of Hayama goodness! Let’s bring containers and take home a little of all five!
15brewery, also known as Fifteen Brewery, in Horinouchi, Hayama, will offer five beers for takeaway on October 11, 2026, from 2:00 p.m. to 6:30 p.m. The brewery’s standing service is currently closed, so sales are limited to beer measured into customers’ own sealed containers.
The Belgian-style beer is “Numa no Soko.” It uses a generous amount of wheat malt, along with orange peel, coriander seed, chamomile, clove, lime from Owase in Mie Prefecture, and honey from Hachigoya in Nagai, Yokosuka. The beer is described as lightly sweet and tart, with complex spicy aromas and flavors. It is priced at ¥2.5 per gram or milliliter.
The dark beer selection is “Stout,” a deeply colored beer with rich body and flavor, priced at ¥2.2 per gram or milliliter.
“Raw Red Ale” is made using a Raw Ale process in which the wort is not boiled. The result emphasizes the malt’s naturally heavy and intense flavor and aroma. It is priced at ¥2.5 per gram or milliliter.
The fruit beer “Dodanba Ale (Summer Mikan Ale)” uses summer mikan from Hayama, described by the brewery as the area’s “royal fruit.” Its main appeal is a clean, refreshing finish. A portion of the ingredients also includes a baguette from Miura bakery Mitsumugi.
The same bakery’s baguette is used in “Raw Hazy IPA,” which combines the character of unboiled wort with citrus and pine aromas from the hops and a touch of bitterness. It is also priced at ¥2.5 per gram or milliliter.
Customers should bring a sealable container, such as a carbonated-drink plastic bottle or a screw-cap glass bottle. Bottled beer is currently out of stock. For beer lovers visiting Hayama, this is an opportunity to take home a varied lineup shaped by local citrus, honey, and bakery ingredients.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHayama’s 15brewery is offering five beers by the measure on October 11. Bring a container, fill it up, and enjoy them at home!
MugiWhat! Beer sold by volume means they fill it straight from the tap? That sounds like fueling up for a great evening!
Hop BroExactly. The standing bar is currently closed, so this is takeaway sales only. Bring a carbonated-drink PET bottle or a screw-cap glass bottle.
MugiContainer, got it! But five beers means choices. What’s on the list? I have a feeling I’ll want all of them!
Hop BroA standout is the Belgian-style “Numa no Soko.” Wheat malt, orange peel, coriander, chamomile, and honey make it a traffic jam of aromas.
MugiWhat is that! Are flowers, spices, and honey holding a meeting inside the beer? And what does Belgian-style mean?
Hop BroSimply put, it’s a family of beers that highlights expressive yeast and spice aromas. “Numa no Soko” should be complex yet refreshing, with a little lime-like acidity too.
MugiNice! I’m curious about the black Stout too. A pitch-black beer feels like a late-night beer—very cool!
Hop BroStout brings deep richness. Then the Raw Red Ale and Raw Hazy IPA use the Raw Ale method, where the wort is not boiled.
MugiNot boiled?! Is this the no-heat cooking version of beer? Wait—what is wort? Science class just crashed the tasting!
Hop BroWort is the sweet liquid made by extracting sugars and flavor from malt. Skipping the boil lets the malt’s own character shine; the Raw Hazy IPA adds citrus and pine-like hop notes.
MugiAnd the Dottanba Ale uses Hayama summer oranges, while the Raw Hazy IPA includes baguette from local bakery Jūbaku. It’s full of Hayama goodness! Let’s bring containers and take home a little of all five!
