15brewery in Hayama Offers Five Beers for Takeaway by Weight
Hayama brewery 15brewery will offer five beers for takeaway by weight on October 10, 2026, including a Belgian-style ale, stout, Raw Red Ale, summer mikan ale, and Raw Hazy IPA.
Hop BroHayama’s 15brewery growler sale has five beers on tap today. On October 10, they’re open from 2:00 to 6:30 p.m.!
MugiFive beers?! But can we drink there? What does takeout only actually mean?
Hop BroTheir standing bar is currently closed, so they fill sealed containers for you to take home. Bring a carbonation-safe PET bottle or a screw-cap glass bottle.
MugiThat sounds perfect for a picnic! First, I have to ask about the mysteriously named “Bottom of the Swamp.”
Hop BroIt’s Belgian-style: wheat malt, orange peel, coriander, chamomile, and clove, plus lime from Owase and local honey. The result is sweet, tart, and spicy.
MugiThat ingredient list is a traffic jam! And what is Raw Ale? Does it mean it’s not heated at all?!
Hop BroClose! With the Raw Ale method, the wort is not boiled in the usual way. It can preserve a deep, rich malt character—just what the Raw Red Ale showcases.
MugiWow! So the Raw Hazy IPA is malty too? And it uses bread? I’m wildly curious about the Chomugi baguette addition!
Hop BroThen citrus and pine-like hop aromas, plus a gentle bitterness, come in. There’s also a rich black stout and the refreshing summer-mikan ale, so every taste has a match.
MugiWith beer sold by volume, I want a little of everything! Let’s bring containers to Hayama and taste all five beers together, Hop Bro!
Five beers on tap at 15brewery
15brewery, a brewery in Hayama, Kanagawa, will connect five beers to its taps on October 10, 2026. The brewery will be open from 2:00 p.m. to 6:30 p.m. Standing service is currently suspended, so sales are takeaway-only and priced by weight or volume.
The Belgian-style beer is Numa no Soko. It uses a high proportion of wheat malt along with orange peel, coriander seed, chamomile, clove, lime from Owase in Mie Prefecture, and honey from Hachigoya in Nagai, Yokosuka. The brewery describes a lightly sweet and tart profile with complex, spicy flavors and aromas. The price is ¥2.5 per gram or milliliter.
The Stout is a deeply colored black beer with rich body and flavor. It is priced at ¥2.2 per gram or milliliter.
The Raw Ale selection includes Raw Red Ale, made without boiling the wort. This process highlights the malt’s heavy, concentrated flavors and aromas. The price is ¥2.5 per gram or milliliter.
Dodanba Ale (Summer Mikan Ale) brings a local Hayama character to the lineup. Made with summer mikan citrus from Hayama, it is presented as a refreshing, easy-drinking fruit beer. Some of the ingredients include baguette from Miura bakery Mitsumugi. The price is ¥2.5 per gram or milliliter.
The IPA option is Raw Hazy IPA. Its unboiled Raw Ale process is paired with hop aromas of citrus and pine, plus a slight bitterness. Mitsumugi baguette is also used in this beer, which is priced at ¥2.5 per gram or milliliter.
Customers should bring a sealable container for takeaway. Carbonated drink bottles and screw-top glass bottles are accepted. Bottled beer is currently unavailable. With local ingredients and a distinctive Raw Ale approach, this is a lineup suited to enjoying 15brewery’s Hayama beers at home.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHayama’s 15brewery growler sale has five beers on tap today. On October 10, they’re open from 2:00 to 6:30 p.m.!
MugiFive beers?! But can we drink there? What does takeout only actually mean?
Hop BroTheir standing bar is currently closed, so they fill sealed containers for you to take home. Bring a carbonation-safe PET bottle or a screw-cap glass bottle.
MugiThat sounds perfect for a picnic! First, I have to ask about the mysteriously named “Bottom of the Swamp.”
Hop BroIt’s Belgian-style: wheat malt, orange peel, coriander, chamomile, and clove, plus lime from Owase and local honey. The result is sweet, tart, and spicy.
MugiThat ingredient list is a traffic jam! And what is Raw Ale? Does it mean it’s not heated at all?!
Hop BroClose! With the Raw Ale method, the wort is not boiled in the usual way. It can preserve a deep, rich malt character—just what the Raw Red Ale showcases.
MugiWow! So the Raw Hazy IPA is malty too? And it uses bread? I’m wildly curious about the Chomugi baguette addition!
Hop BroThen citrus and pine-like hop aromas, plus a gentle bitterness, come in. There’s also a rich black stout and the refreshing summer-mikan ale, so every taste has a match.
MugiWith beer sold by volume, I want a little of everything! Let’s bring containers to Hayama and taste all five beers together, Hop Bro!
