The World End -Irish Pub- Releases April 10 Tap List, Featuring Fauve and Oud Beersel
Tokyo's Ueno beer pub, The World End -Irish Pub-, has released its tap list for Friday, April 10, when it opens at 4:00 p.m. The lineup ranges widely, from Fauve Craft Biere and Oud Beersel to Oni Densetsu Beer, spanning IPA to lambic.
Hop BroThe Ueno bar The World End -Irish Pub- has put out its tap list updated on April 10. It opens at 4:00 p.m., and this time the lineup is pretty wide, from IPA to lambic.
MugiWhat!? From IPA to lambic!? If one place can swing my mood that much, my stomach is going to be way too busy!
Hop BroThe headliners are Oni Densetsu Beer's "Kinoni Pale Ale (Citra ver.)," plus Fauve Craft Biere's "Caresse d’Été" and "Parfums Exotiques DDH NZ DIPA." If you want to follow the hop aroma, this is a lineup full of scent competition.
MugiWait, what language is DDH NZ DIPA in!? It sounds like a spell - if I order it, will magic kick in!?
Hop BroDDH means double dry hopping, NZ means New Zealand hops, and DIPA means double IPA. In other words, just think of it as a hop-bursting beer with a strong aroma.
MugiI get it! Then "Hazy Sakura Hazy IPA" sounds tempting too, and it feels seasonal, like a spring-like pint I want to drink!
Hop BroExactly. There are also Oni Densetsu x Synchronicity's "Oni Ripi Hoppy Saison" and Let's Beer Works x Oasobier's "Mild Quest (Nitro ver.)." Since it covers saison and mild too, it's fun to compare the differences in mouthfeel.
MugiWait, is saison sour? Is mild gentle? Is nitro going to make the carbonation go wild? There's so much information, my head is foaming up!
Hop BroNitro is poured with nitrogen gas, so it tends to give a smoother mouthfeel. And with Oud Beersel's "One-Year-Aged Lambic" and "Winter Lambiek" too, you can really enjoy the acidity and aged character.
MugiWow. And if the classics include Guinness, Pilsner Urquell, Hoegaarden White, and Heartland, that adds a lot of reassurance too. Having the four mainstays makes the more adventurous beers feel less intimidating!
Hop BroAnd on April 26, there's also "The World End 14th Anniversary Party." The right move is to lock in the tap list now and do your homework before the anniversary.
MugiYeah, this is basically an Ueno beer-tasting field trip! Today I'll dive into the aroma with IPA, and finish off with lambic in a reflective mood!
Tokyo's Ueno beer pub, The World End -Irish Pub-, has updated its tap list for its Friday, April 10, 4:00 p.m. opening. This time's guest lineup is broad, featuring everything from French brewer Fauve Craft Biere to domestic IPAs and lambics. It is a selection suited to people who want to take their time enjoying craft beer.
Among the guest beers are Oni Densetsu Beer's "Kinoni Pale Ale (Citra ver.)" at the forefront, along with Fauve Craft Biere's "Caresse d’Été" and "Parfums Exotiques DDH NZ DIPA," Kanpai! Brewing's "Kissho-zaka IPA Classic," and BrewDog's "Hazy Sakura Hazy IPA." From IPA styles that highlight hop aroma to seasonal hazy IPAs, the lineup makes it easy to compare different drinking impressions.
Also included are Oni Densetsu x Synchronicity's "Oni Ripi Hoppy Saison" and Let's Beer Works x Oasobier's "Mild Quest (Nitro ver.)," covering distinctive styles such as saison and mild. Oud Beersel's "One-Year-Aged Lambic" and "Winter Lambiek" are also available, showing consideration for those seeking acidity and age character. The post notes that items "②" and "⑥" are running low.
The regular core taps are Guinness, Pilsner Urquell, Hoegaarden White, and Heartland. These four dependable beers give the pub a classic Irish-pub foundation, while also making it fun to compare them with the guest beers' distinctive personalities. Rather than just going for a quick drink in Ueno, this is a place better suited to working through the differences in style one by one.
It has also been announced that "The World End 14th Anniversary Party" will take place on Sunday, April 26, from 3:00 p.m. As the tap list keeps changing, this is also a good time to keep an eye on the anniversary event.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Ueno bar The World End -Irish Pub- has put out its tap list updated on April 10. It opens at 4:00 p.m., and this time the lineup is pretty wide, from IPA to lambic.
MugiWhat!? From IPA to lambic!? If one place can swing my mood that much, my stomach is going to be way too busy!
Hop BroThe headliners are Oni Densetsu Beer's "Kinoni Pale Ale (Citra ver.)," plus Fauve Craft Biere's "Caresse d’Été" and "Parfums Exotiques DDH NZ DIPA." If you want to follow the hop aroma, this is a lineup full of scent competition.
MugiWait, what language is DDH NZ DIPA in!? It sounds like a spell - if I order it, will magic kick in!?
Hop BroDDH means double dry hopping, NZ means New Zealand hops, and DIPA means double IPA. In other words, just think of it as a hop-bursting beer with a strong aroma.
MugiI get it! Then "Hazy Sakura Hazy IPA" sounds tempting too, and it feels seasonal, like a spring-like pint I want to drink!
Hop BroExactly. There are also Oni Densetsu x Synchronicity's "Oni Ripi Hoppy Saison" and Let's Beer Works x Oasobier's "Mild Quest (Nitro ver.)." Since it covers saison and mild too, it's fun to compare the differences in mouthfeel.
MugiWait, is saison sour? Is mild gentle? Is nitro going to make the carbonation go wild? There's so much information, my head is foaming up!
Hop BroNitro is poured with nitrogen gas, so it tends to give a smoother mouthfeel. And with Oud Beersel's "One-Year-Aged Lambic" and "Winter Lambiek" too, you can really enjoy the acidity and aged character.
MugiWow. And if the classics include Guinness, Pilsner Urquell, Hoegaarden White, and Heartland, that adds a lot of reassurance too. Having the four mainstays makes the more adventurous beers feel less intimidating!
Hop BroAnd on April 26, there's also "The World End 14th Anniversary Party." The right move is to lock in the tap list now and do your homework before the anniversary.
MugiYeah, this is basically an Ueno beer-tasting field trip! Today I'll dive into the aroma with IPA, and finish off with lambic in a reflective mood!
