NEIGHBOR Announces Three House-Made Sausages and Eight Taps for May 3
The beer pub NEIGHBOR in Nogata, Tokyo, has updated its tap list along with its May 3 business information during Golden Week. In addition to the return of three kinds of house-made sausages, eight craft beers ranging from light lager to DDH Hazy IPA are available.
Hop BroNEIGHBOR, the beer pub in Nogata, Tokyo, is opening at 12:00 on May 3 for Golden Week drinking from noon. On top of that, eight taps are lined up at once, and even the food menu looks serious.
MugiWait, they're already open from noon!? And they updated the tap list? It's that packed?
Hop BroThe big highlight this time is definitely the return of three house-made sausages. Classic, harissa, and cheddar black pepper are back, and they really stand out next to the beer.
MugiClassic, harissa, cheddar black pepper - just the names make it sound like a meal already! But what's harissa anyway, some kind of spell?
Hop BroHarissa is a North African spice paste with chili and a lot of aroma. In other words, it's packed with spice and goes well with fatty sausages.
MugiI see, so it's the kind of flavor that makes you want to drink beer! The snacks also go all the way up to sirloin and mouthwatering tuna carpaccio - isn't that way too serious for daytime?
Hop BroAbsolutely serious. The beer lineup has eight styles with a wide range, including GROUNDTAP LAGER, Blueberry Wheat, Coffee Stout, and DDH Hazy IPA.
MugiAnother acronym! And with GROUNDTAP LAGER and the rest, they line up from light-looking to heavy-looking, so I'd probably get lost choosing the order.
Hop BroDDH is short for double dry-hopped, a brewing method that really boosts hop aroma. So the aromatic presence is strong, and it brings out the character of Hazy IPA and West Coast IPA.
MugiThen starting with the lager or lemon radler and moving on to a Hazy IPA at the end seems like the right answer! That flow from noon in Nogata sounds pretty perfect.
Hop BroExactly. Being able to enjoy food and beer straightforwardly is part of what makes NEIGHBOR NEIGHBOR. I'll have a beer with sausage in hand, and Mugi, have one too - no, make it two.
MugiI'm in! A day when you can cheers from noon is already a win.
The beer pub NEIGHBOR in Nogata, Tokyo, has published its latest tap list along with its May 3 business information. During the Golden Week period, the pub is open from noon, and on this day it opens at 12:00. Inside, the setup is one where you can enjoy beer and food together.
What stands out in this post is the return of three house-made sausages. The three varieties - Classic, Harissa, and Cheddar Black Pepper - are back on the recommendation list all at once, alongside dishes for people who want something substantial, such as sirloin steak, mouthwatering tuna carpaccio, jerk chicken rice, and charcoal-grilled spare ribs. Rather than just having a drink from lunchtime, it is the kind of lineup that makes you want to settle in and keep drinking from the afternoon on.
Today's on Tap BEER features eight varieties.
- GROUNDTAP BREWERY "GROUNDTAP LAGER" (Light Lager, 4.5%)
- Hinterland "Blueberry Wheat" (Fruit Wheat, 5.4%)
- Primary Barrels "Chill to Tipsy" (Coffee Stout, 5.5%)
- Blacktide Brewing "Gorilla Panic" (DDH Hazy IPA, 8%)
- Miura Brewery "MISAKI Maguro Amber" (Brown Ale, 5.5%)
- Baeren Brewery "Baeren Lemon Radler" (Radler, 2.5%)
- CAMADO BREWERY "MERO" (Blood Orange IPA, 6%)
- Smog City "Kampai from Torrance" (DDH West Coast IPA, 6.8%)
The range is broad, spanning lager, wheat, stout, Hazy IPA, brown ale, radler, fruit IPA, and West Coast IPA, making it easy to build a drinking progression from something light to something fuller-bodied. Starting with GROUNDTAP LAGER or Baeren Lemon Radler, then moving on to a Hazy IPA or West Coast IPA to match the food, also sounds like a good plan.
NEIGHBOR is a beer pub located near the station in Nogata, Nakano Ward, Tokyo. The post conveys an atmosphere of simply enjoying food and craft beer rather than putting on airs, and it is one to keep in mind as a Golden Week daytime drinking spot.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNEIGHBOR, the beer pub in Nogata, Tokyo, is opening at 12:00 on May 3 for Golden Week drinking from noon. On top of that, eight taps are lined up at once, and even the food menu looks serious.
MugiWait, they're already open from noon!? And they updated the tap list? It's that packed?
Hop BroThe big highlight this time is definitely the return of three house-made sausages. Classic, harissa, and cheddar black pepper are back, and they really stand out next to the beer.
MugiClassic, harissa, cheddar black pepper - just the names make it sound like a meal already! But what's harissa anyway, some kind of spell?
Hop BroHarissa is a North African spice paste with chili and a lot of aroma. In other words, it's packed with spice and goes well with fatty sausages.
MugiI see, so it's the kind of flavor that makes you want to drink beer! The snacks also go all the way up to sirloin and mouthwatering tuna carpaccio - isn't that way too serious for daytime?
Hop BroAbsolutely serious. The beer lineup has eight styles with a wide range, including GROUNDTAP LAGER, Blueberry Wheat, Coffee Stout, and DDH Hazy IPA.
MugiAnother acronym! And with GROUNDTAP LAGER and the rest, they line up from light-looking to heavy-looking, so I'd probably get lost choosing the order.
Hop BroDDH is short for double dry-hopped, a brewing method that really boosts hop aroma. So the aromatic presence is strong, and it brings out the character of Hazy IPA and West Coast IPA.
MugiThen starting with the lager or lemon radler and moving on to a Hazy IPA at the end seems like the right answer! That flow from noon in Nogata sounds pretty perfect.
Hop BroExactly. Being able to enjoy food and beer straightforwardly is part of what makes NEIGHBOR NEIGHBOR. I'll have a beer with sausage in hand, and Mugi, have one too - no, make it two.
MugiI'm in! A day when you can cheers from noon is already a win.
