At vivo! BEER + DINING BAR, a basement beer pub near Ikebukuro East Exit, TOKYO ALEWORKS' Ikebukuro Night Owl has been added to the taps. On Thursdays, the bar opens at 4 p.m., which makes it easy to drop in for an early beer.

New taps


- TOKYO ALEWORKS 'Ikebukuro Night Owl': an oatmeal stout with caramel, chocolate, and coffee notes, described as rich and layered.
- Swan Lake 'Amber Swan Ale': an American-style amber ale with caramel character plus hop bitterness and aroma.

Draft lineup


The bar is pouring 20 beers today. The lineup spans pale ale, IPA, hazy IPA, double hazy IPA, pilsner, weissbier, Belgian wit, saison, fruit sour, cider, imperial stout, Irish dry stout, and lager. Highlights include vivo!×CYCAD BREWING '42 (forty two)', Oni Densetsu 'Kinki Pale Ale Strata Single ver.', Inkhorn Brewing 'Kastrel #5', 'Yellow Warbler 2026', and 'Vacation Mysteries', Y.Market Brewing 'Mata Ashita Hazy IPA', Campai! Brewing 'Tamaranzaka Hazy IPA', Minoh Beer 'Hikarakipils', Daisen G Beer 'Weizen', Kyoto Brewing 'Ichigo Ichie', North Coast 'Old Rasputin', Draft Guinness, and Kirin Beer 'Heartland'.

The food menu adds rye-bread rillette, potato salad with cod roe and edamame, a cold omelet, and a spicy hamburger, so it works well as a place to pair beer with a relaxed meal.