Bakushuya Pogology Announces Brasserie Knot Tap Takeover and 14 Draft Beers
A post from the craft beer pub Bakushuya Pogology in Andoji-machi, Osaka, announced a Brasserie Knot tap takeover at its sister shop Beer Parlor Pogo, along with a lineup of 14 draft beers. A chicken-themed event, 'Tori Jiro', is also planned for April 26.
Hop BroFrom Bakushuya Pogology in Andojimachi, Osaka, its sister Beer Parlor Pogo is running a Brasserie Knot tap takeover. At the time of the post it opens at 3 p.m., and it even has Hokkaido food, so the excuse to drop by is already way too strong, right?
MugiWait, tap takeovers are that exciting!? The name alone makes it sound like the beer is taking over the tap handles, which is kind of scary!
Hop BroMore like a brewery spotlight. This time there are 14 draft beers on tap, and not just Brasserie Knot, but also Oni Densetsu, Nara Brewing, Shiga Kogen, WEST COAST BREWING, and FOUNDERS all in one lineup.
MugiWhoa, 14 draft beers? Wouldn't your brain get drunk before you even choose one? And the names already sound intense!
Hop BroThat's what makes it fun. For example, Oni Densetsu's Shishi-gami Oni IPA and Nara Brewing's LIGHTHOUSE nitro ver. show how different IPA presentations can be, and because they also have saison, hazy, and barrel-aged styles, the tasting comparison really takes off.
MugiWait, wait, what is a barrel-aged style!? It sounds barrel-ish, but does the beer sleep in a barrel? The beer does?
Hop BroYes, that's basically right. It's a style where the beer picks up barrel character or is aged in barrels, and this time they even have a bottle like FOUNDERS' KBS, which is great because it deepens the roasted aroma and richness.
MugiI see! So it's like a treasure chest of tasting flights! And with Minoh Beer's HONEY SAISON and Blooming IPA too, that's seriously tempting!
Hop BroExactly. It centers on domestic breweries while mixing in overseas labels, which makes the well-balanced lineup especially good. It's the kind of place that's fun even if you just drop in, and it also sounds satisfying if you go there aiming for specific labels - that's so Pogology.
MugiAnd on April 26 there's the Tori Jiro event, right? Charcoal-grilled yakitori and beer is basically a guaranteed win. If they have both reservation courses and a la carte, then the reason to eat is fully covered!
Hop BroExactly. With both a reason to drink and a reason to eat, this is definitely a day to remember in Osaka. Mugi-chan, just imagining which IPA to tackle first is already making my throat ache.
MugiI'm first interested in the two Brasserie Knot beers! Then I want to do the thing where you snack on yakitori while wondering about the next pour!
In Bakushuya Pogology's post, it was announced that the sister shop Beer Parlor Pogo is currently running a Brasserie Knot tap takeover. At the time of the post, it was opening at 3 p.m., and Hokkaido food was also available. Nearby visitors are welcome, and the vibe comes across as equally easy for dropping in for a casual drink or heading there with a specific plan in mind.
The day's 'Today's Beers' lineup features 14 beers. There are many IPAs with distinct personalities, making it a lineup with plenty to interest hop lovers. From Oni Densetsu's 'Shishi-gami Oni IPA' and 'Kin-Oni Pale Ale Krush Single Ver.', Nara Brewing's 'CHARM' and 'LIGHTHOUSE nitro ver.', Shiga Kogen Beer's 'SNOW MONKEY IPA', Brasserie Knot's 'TIP' and 'HARBOR', WEST COAST BREWING's 'BEATSSEEKER', FOUNDERS' 'KBS', Beppu Brewery's 'YOU WAKU MOSAIC', Minoh Beer's 'HONEY SAISON' and 'Blooming IPA', Behemoth's 'HAZE JUICE', to GROSS's 'SATURATION SIMCOE', the range of flavors is quite broad.
The lineup covers IPA, pale ale, saison, hazy, and barrel-aged styles all in one go, which makes side-by-side tasting especially fun. In particular, with Brasserie Knot's two beers, plus Minoh Beer, Oni Densetsu, and Nara Brewing on the board, it is a well-balanced tap lineup centered on domestic breweries while still mixing in overseas labels.
The post also announced that a chicken event, 'Tori Jiro', is scheduled for Sunday, April 26. Centered on charcoal-grilled yakitori, it also mentions reservation-only courses and a la carte orders. As a place where you can enjoy beer and food together, it looks like a day with good reasons both to drink and to eat. True to a craft beer pub in Andojimachi, Chuo Ward, Osaka, it is one to remember as a stop for a craft beer detour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFrom Bakushuya Pogology in Andojimachi, Osaka, its sister Beer Parlor Pogo is running a Brasserie Knot tap takeover. At the time of the post it opens at 3 p.m., and it even has Hokkaido food, so the excuse to drop by is already way too strong, right?
MugiWait, tap takeovers are that exciting!? The name alone makes it sound like the beer is taking over the tap handles, which is kind of scary!
Hop BroMore like a brewery spotlight. This time there are 14 draft beers on tap, and not just Brasserie Knot, but also Oni Densetsu, Nara Brewing, Shiga Kogen, WEST COAST BREWING, and FOUNDERS all in one lineup.
MugiWhoa, 14 draft beers? Wouldn't your brain get drunk before you even choose one? And the names already sound intense!
Hop BroThat's what makes it fun. For example, Oni Densetsu's Shishi-gami Oni IPA and Nara Brewing's LIGHTHOUSE nitro ver. show how different IPA presentations can be, and because they also have saison, hazy, and barrel-aged styles, the tasting comparison really takes off.
MugiWait, wait, what is a barrel-aged style!? It sounds barrel-ish, but does the beer sleep in a barrel? The beer does?
Hop BroYes, that's basically right. It's a style where the beer picks up barrel character or is aged in barrels, and this time they even have a bottle like FOUNDERS' KBS, which is great because it deepens the roasted aroma and richness.
MugiI see! So it's like a treasure chest of tasting flights! And with Minoh Beer's HONEY SAISON and Blooming IPA too, that's seriously tempting!
Hop BroExactly. It centers on domestic breweries while mixing in overseas labels, which makes the well-balanced lineup especially good. It's the kind of place that's fun even if you just drop in, and it also sounds satisfying if you go there aiming for specific labels - that's so Pogology.
MugiAnd on April 26 there's the Tori Jiro event, right? Charcoal-grilled yakitori and beer is basically a guaranteed win. If they have both reservation courses and a la carte, then the reason to eat is fully covered!
Hop BroExactly. With both a reason to drink and a reason to eat, this is definitely a day to remember in Osaka. Mugi-chan, just imagining which IPA to tackle first is already making my throat ache.
MugiI'm first interested in the two Brasserie Knot beers! Then I want to do the thing where you snack on yakitori while wondering about the next pour!
