Awashima Soko Releases April 11 Tap List, Featuring Five Beers Including YOROCCO and Nara Brewing
The beer pub Awashima Soko in Daizawa, Setagaya Ward, has released its tap list for Saturday, April 11. Five labels from YOROCCO, FARMENTRY, karuizawaQ, and Nara Brewing are lined up, creating a selection that pairs well with a drink on a hot day.
Hop BroToday, the tap list at the beer pub Awashima Soko in Daizawa, Setagaya Ward is interesting. On April 11, there are five taps, and the lineup looks like one you can really go for on a hot day.
MugiWhoa! Even with five labels, and they're easy to match with a hot day too - it already feels like the right answer before you even drink!
Hop BroLeading things off is YOROCCO's Spring Thunder / Hoppy Saison. Saison is a style that's fun for its fermentation-derived aromas, and when the hop character comes through, it bursts like spring thunder.
MugiWhat? Fermentation-derived aromas sounds complicated, but I can tell it's one of the tasty ones!
Hop BroWhat makes it even better is that FARMENTRY's New Zealand Pilsner is in the mix. Pilsner is all about crispness, and with NZ hops you tend to get citrusy and herbal notes, making it perfect for starting off light.
MugiOhhh! Starting with a crisp first glass makes it feel like a grown-up beer session!
Hop BroIn the middle, karuizawaQ's Under the Light / Oatmeal Stout gives you a nice place to settle down. Using oats makes the mouthfeel smooth, so even though it's a dark beer, it's easy to drink.
MugiWait, dark but gentle? A smooth mouthfeel is such a cuddly way to describe it, isn't it?
Hop BroAnd there's even YOROCCO's Cultivator / Hoppy Belgian Pale Ale. When Belgian-style spice notes and hoppiness come together, it gives you a little sense of adventure.
MugiJust hearing 'Belgian' suddenly makes it stylish! Spice and hops sounds like it'll keep your brain busy once you drink it!
Hop BroTo finish, there's Nara Brewing's CHARM / Hazy IPA. Its hazy appearance lets you enjoy its juiciness and land softly, so choosing it at the end is really satisfying.
MugiNice! If it has everything from a drink for a hot day to dark beer, I want to do a tasting sequence at Awashima Soko!
Hop BroAnd it opens at 15:00 and closes at 23:00, with a vibe that's great for taking your time in a small group. This is definitely the kind of place where you want to linger while following the changing taps.
MugiIt's settled! I'll check the closing days before I go, and today it's the kind of place where even two people want to try everything, not just one drink!
Awashima Soko will operate with five taps on April 11
The beer pub "Awashima Soko" in Daizawa, Setagaya Ward, has released its business hours and tap list for Saturday, April 11. Opening time is 15:00 and closing time is 23:00, with food last order at 22:00 and drinks last order at 22:30. The post adds, "It's hot," and the lineup features beers you want to drink as the seasons change.
TODAY'S on Tap
- YOROCCO / Spring Thunder (Hoppy Saison)
- FARMENTRY / New Zealand Pilsner (Pilsner)
- karuizawaQ / Under the Light (Oatmeal Stout)
- YOROCCO / Cultivator (Hoppy Belgian Pale Ale)
- Nara Brewing / CHARM (Hazy IPA)
The lineup covers a wide range, from a hoppy saison and Belgian styles to pilsner, oatmeal stout, and hazy IPA. For those who want to start lightly, "Spring Thunder" and "New Zealand Pilsner" are easy picks, while those who want to take their time can choose "Under the Light" or "CHARM." It's a selection that lets you enjoy the character of craft beer as it changes with temperature and the pace of drinking.
Awashima Soko welcomes groups of up to four people from the same party, and the interior is relatively compact. It has the feel of a place suited to enjoying conversation with a small group while slowly following the changing taps. The closed days for April have been announced as Tuesday the 7th, Wednesday the 15th, and Wednesday the 29th (national holiday), so it would be a good idea to check business days before visiting.
Beers Featured
- Spring Thunder / YOROCCO
- New Zealand Pilsner / FARMENTRY
- Under the Light / karuizawaQ
- Cultivator / YOROCCO
- CHARM / Nara Brewing
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the tap list at the beer pub Awashima Soko in Daizawa, Setagaya Ward is interesting. On April 11, there are five taps, and the lineup looks like one you can really go for on a hot day.
MugiWhoa! Even with five labels, and they're easy to match with a hot day too - it already feels like the right answer before you even drink!
Hop BroLeading things off is YOROCCO's Spring Thunder / Hoppy Saison. Saison is a style that's fun for its fermentation-derived aromas, and when the hop character comes through, it bursts like spring thunder.
MugiWhat? Fermentation-derived aromas sounds complicated, but I can tell it's one of the tasty ones!
Hop BroWhat makes it even better is that FARMENTRY's New Zealand Pilsner is in the mix. Pilsner is all about crispness, and with NZ hops you tend to get citrusy and herbal notes, making it perfect for starting off light.
MugiOhhh! Starting with a crisp first glass makes it feel like a grown-up beer session!
Hop BroIn the middle, karuizawaQ's Under the Light / Oatmeal Stout gives you a nice place to settle down. Using oats makes the mouthfeel smooth, so even though it's a dark beer, it's easy to drink.
MugiWait, dark but gentle? A smooth mouthfeel is such a cuddly way to describe it, isn't it?
Hop BroAnd there's even YOROCCO's Cultivator / Hoppy Belgian Pale Ale. When Belgian-style spice notes and hoppiness come together, it gives you a little sense of adventure.
MugiJust hearing 'Belgian' suddenly makes it stylish! Spice and hops sounds like it'll keep your brain busy once you drink it!
Hop BroTo finish, there's Nara Brewing's CHARM / Hazy IPA. Its hazy appearance lets you enjoy its juiciness and land softly, so choosing it at the end is really satisfying.
MugiNice! If it has everything from a drink for a hot day to dark beer, I want to do a tasting sequence at Awashima Soko!
Hop BroAnd it opens at 15:00 and closes at 23:00, with a vibe that's great for taking your time in a small group. This is definitely the kind of place where you want to linger while following the changing taps.
MugiIt's settled! I'll check the closing days before I go, and today it's the kind of place where even two people want to try everything, not just one drink!
