12th Anniversary Event Held in Mitsukoshimae, Two Limited Collaboration Kegs Debut at Once
At Craft Beer Market Mitsukoshimae, a 12th anniversary event was held on March 22. The post also announced two limited collaboration beers from Chichibu Beer and BLUE MAGIC, along with anniversary-only food offerings. It is open continuously from 11:00 to 23:00 on the first floor of COREDO Muromachi 3 in Nihonbashi.
Hop BroHave you heard that Craft Beer Market in Mitsukoshimae is holding its 12th anniversary event? On March 22, 2026, two anniversary collaboration kegs were lined up all at once.
MugiWait, just two kegs and it gets that exciting? But hearing two limited collaborations already makes it feel super special!
Hop BroThe first star is Chichibu Beer’s Ano Kuma Bitter. It’s a Bitter style, with a mellow malt presence and a gentle bitterness that gradually comes through.
MugiBitter as in bitter? But when you say malt-driven calmness, it sounds like there’s more to it than just bitterness!
Hop BroExactly. It has a malt backbone, and that restrained character is what makes it so satisfying. The other one is BLUE MAGIC’s Dodon Harape~nyo, a New World Spice Ale.
MugiThat name sounds way too energetic! And a spice-forward character sounds so unique that I can’t even picture the flavor!
Hop BroIf you imagine a jalapeño-like nuance with a gradual kick, you’re probably close. That’s why the tasting contrast is so clear, and it’s fun deciding from the first glass.
MugiI see, one is for taking it slow and the other is for going in with a little kick. And being open straight from 11:00 to 23:00 is perfect for hanging out from day to night!
Hop BroThe food lineup is strong too. As anniversary-limited food, they’re serving things like tuna sashimi, black maitake tempura, and smoked mackerel Japanese-herb tacos, so there are even more reasons to drink.
MugiWow, so the beer place is serious about food too! With plenty of Japanese-style snacks, it feels like the only future here is staying way longer than planned!
Hop BroOn the first floor of COREDO Muromachi 3 in Nihonbashi, you can eat and drink properly in an anniversary atmosphere. On a day like this, raising a toast in Mitsukoshimae is the right move.
MugiYeah, just imagining it makes my throat dry! I already want to go drink those limited kegs right now!
Craft Beer Market Mitsukoshimae (1-5-5 Nihonbashi Muromachi, Chuo-ku, Tokyo, COREDO Muromachi 3, 1F) held its 12th anniversary event on Sunday, March 22, 2026. In an Instagram post, the shop said it would be open continuously from 11:00 to 23:00 that day and encouraged customers to visit for anniversary-style food as well.
The stars of this event were two anniversary collaboration beers.
- Chichibu Beer "Ano Kuma Bitter" (Bitter)
- BLUE MAGIC "Dodon Harape~nyo" (New World Spice Ale)
The lineup pairs two beers with very different directions, making it easy to build a tasting comparison. Whether you want to go with a calm, malt-driven profile or lean into a spicy, distinctive character changes how you start with your first glass. The post also clearly presented them as "12th anniversary collaboration beers," giving the lineup a fitting sense of occasion.
On the food side, the anniversary-limited offerings included a tuna sashimi platter, black maitake mushroom tempura, smoked mackerel Japanese-herb tacos, foie gras teriyaki with Japanese eggplant, and a special luxury futomaki roll. The menu put beer in the spotlight while also balancing Japanese elements and strong bar snacks, showing the character of the Mitsukoshimae location as a beer pub.
For a day in the Nihonbashi area when you want to drink while eating well with limited kegs at the center, this was an anniversary event worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHave you heard that Craft Beer Market in Mitsukoshimae is holding its 12th anniversary event? On March 22, 2026, two anniversary collaboration kegs were lined up all at once.
MugiWait, just two kegs and it gets that exciting? But hearing two limited collaborations already makes it feel super special!
Hop BroThe first star is Chichibu Beer’s Ano Kuma Bitter. It’s a Bitter style, with a mellow malt presence and a gentle bitterness that gradually comes through.
MugiBitter as in bitter? But when you say malt-driven calmness, it sounds like there’s more to it than just bitterness!
Hop BroExactly. It has a malt backbone, and that restrained character is what makes it so satisfying. The other one is BLUE MAGIC’s Dodon Harape~nyo, a New World Spice Ale.
MugiThat name sounds way too energetic! And a spice-forward character sounds so unique that I can’t even picture the flavor!
Hop BroIf you imagine a jalapeño-like nuance with a gradual kick, you’re probably close. That’s why the tasting contrast is so clear, and it’s fun deciding from the first glass.
MugiI see, one is for taking it slow and the other is for going in with a little kick. And being open straight from 11:00 to 23:00 is perfect for hanging out from day to night!
Hop BroThe food lineup is strong too. As anniversary-limited food, they’re serving things like tuna sashimi, black maitake tempura, and smoked mackerel Japanese-herb tacos, so there are even more reasons to drink.
MugiWow, so the beer place is serious about food too! With plenty of Japanese-style snacks, it feels like the only future here is staying way longer than planned!
Hop BroOn the first floor of COREDO Muromachi 3 in Nihonbashi, you can eat and drink properly in an anniversary atmosphere. On a day like this, raising a toast in Mitsukoshimae is the right move.
MugiYeah, just imagining it makes my throat dry! I already want to go drink those limited kegs right now!
