CRAFT PORT FUNABASHI taps GROUNDTAP BREWERY’s KOHARU, a Hazy IPA made with Hime Koharu citrus
The beer pub CRAFT PORT FUNABASHI in Funabashi introduced GROUNDTAP BREWERY’s “KOHARU” as a newly tapped beer. It is a Hazy IPA made with the Ehime-grown mikan “Hime Koharu,” and the recommended food pairing is foil-baked asparagus and new onion.
Hop BroAt CRAFT PORT FUNABASHI in Funabashi, GROUNDTAP BREWERY’s “KOHARU” has just been newly tapped.
MugiOh, just the name KOHARU already feels like spring! What kind of beer is it?
Hop BroIt’s a Hazy IPA with Citrus that uses the Ehime-grown mikan “Hime Koharu.”
MugiDoes hazy mean a cloudy beer? Why do they make it cloudy on purpose?
Hop BroRight, the haze in the appearance comes from the juicy character from hops and the softer feel of the malt.
MugiI see! And if I hear it’s quite juicy, then my mouth is already turning citrusy before I even drink it!
Hop BroAnd the pairing for it is foil-baked asparagus and new onion. The green notes and sweetness work well with a Hazy IPA.
MugiWait, seasonal hot dishes with beer go that well together? I can feel the seriousness of the snack game!
Hop BroThey do, because when the citrus aroma overlaps with the sweetness of the new onion, it becomes like a bridge between flavors.
MugiIf I can enjoy that combination in Funabashi, then tonight’s drink is already decided!
Newly Tapped in Funabashi
CRAFT PORT FUNABASHI (2F, Sunrays Honcho 1-chome I, 1-13-13 Honcho, Funabashi City, Chiba) has newly tapped GROUNDTAP BREWERY’s “KOHARU.”
“KOHARU” is a Hazy IPA with Citrus. It uses the Ehime-grown mikan “Hime Koharu,” and the post describes it as turning out “quite juicy.” It is a beer for anyone who wants to enjoy bright citrus aromas and a hazy mouthfeel.
The food item introduced alongside it is “foil-baked asparagus and new onion.” This seasonal dish combines the green flavor of asparagus with the sweetness of new onion, making it an easy match for a fruity Hazy IPA.
CRAFT PORT FUNABASHI is a beer pub where you can enjoy food alongside craft beer. The way it pairs new tap announcements with food suggestions shows what the place is about. It is the kind of spot you want to stop by when you want to follow the taps and choose a drink based on your mood that day. If you want to pair a citrusy new IPA with a seasonal hot dish in Funabashi, this is one to check out tonight.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt CRAFT PORT FUNABASHI in Funabashi, GROUNDTAP BREWERY’s “KOHARU” has just been newly tapped.
MugiOh, just the name KOHARU already feels like spring! What kind of beer is it?
Hop BroIt’s a Hazy IPA with Citrus that uses the Ehime-grown mikan “Hime Koharu.”
MugiDoes hazy mean a cloudy beer? Why do they make it cloudy on purpose?
Hop BroRight, the haze in the appearance comes from the juicy character from hops and the softer feel of the malt.
MugiI see! And if I hear it’s quite juicy, then my mouth is already turning citrusy before I even drink it!
Hop BroAnd the pairing for it is foil-baked asparagus and new onion. The green notes and sweetness work well with a Hazy IPA.
MugiWait, seasonal hot dishes with beer go that well together? I can feel the seriousness of the snack game!
Hop BroThey do, because when the citrus aroma overlaps with the sweetness of the new onion, it becomes like a bridge between flavors.
MugiIf I can enjoy that combination in Funabashi, then tonight’s drink is already decided!
