Kanda's Himalaya Table Reveals April 24 Tap Lineup Featuring Oni Densetsu and T.Y. HARBOR
Himalaya Table, the beer pub in Kanda, Tokyo, has announced its tap lineup for April 24. The selection features Japanese craft beers with distinct personalities, including Oni Densetsu's Aooni Pilsner and Shin Asahioni IPA, as well as T.Y. HARBOR's Niki Bitter.
Hop BroHimalaya Table in Kanda has posted its April 24 tap lineup. With Oni Densetsu and T.Y. HARBOR in the mix, today's selection is a pretty interesting one.
MugiWhoa! Just the name Oni Densetsu sounds fierce, but does it actually have beers that are easy to drink?
Hop BroYep. For example, Aooni Pilsner is a clean, classic style, and Kinoni Pale Ale is the kind where the hop aroma really stands out.
MugiWhat is a pilsner? It sounds cute and then suddenly you throw out a beer-professor word!
Hop BroPut simply, a pilsner is a crisp lager. It's light on the throat and goes down smoothly, even on hot days.
MugiOhhh! So you can compare everything from Nihonkai Club's Oku-Noto Legend to ogna's Biscuit Hop!
Hop BroExactly. Oku-Noto Legend is an amber lager with a solid malt body, and Biscuit Hop is a British Strong Ale, so its toasted aroma and depth come on gradually.
MugiBritish Strong Ale sounds like a beer English test! But if it's got depth, it probably goes well with Nepalese food too!
Hop BroThat's Himalaya Table's strength. It's great with spicy dishes, and even characterful beers like Niki Bitter and REFLECT are easy to enjoy with a meal.
MugiNice! An eight-tap lineup that changes daily sounds exciting, like there's a different scene every time you go!
Hop BroExactly. It's easy to drop by on the second floor in Kanda, and being able to discover something only on that day is another great part. At this point, you'll want not just one beer with your Nepalese food, but probably another after that too.
MugiYeah, tonight is a beer-tasting night. Chasing everything from Aooni to REFLECT in order would absolutely be fun!
Tokyo Kanda beer pub Himalaya Table introduced its lineup for April 24. The shop centers on Nepalese cuisine and serves craft beer on eight taps. Its appeal is the easy way it pairs spicy dishes with beer.
That day's post featured Oni Densetsu's "Aooni Pilsner," "Shin Asahioni IPA," and "Kinoni Pale Ale 'ADHA-218 Single Ver.'", along with Nihonkai Club's "Oku-Noto Legend (Amber Lager)", ogna's "Biscuit Hop (British Strong Ale)", T.Y. HARBOR's "Niki Bitter", and Nara Brewing's "REFLECT (Blonde Ale)". The lineup covered pilsners, amber lagers, blonde ales, British Strong Ales, and even IPA-leaning beers, making it easy to compare differences in aroma, bitterness, and malt character.
Himalaya Table is a beer pub on the second floor in Uchikanda, Chiyoda City, Tokyo, and it has a laid-back atmosphere that makes it easy to stop in. Because the tap selection changes from day to day, you can enjoy both the fun of following familiar favorites and the thrill of finding something available only that day. It is a lineup that makes you want to settle in with Nepalese food and check each beer one by one.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya Table in Kanda has posted its April 24 tap lineup. With Oni Densetsu and T.Y. HARBOR in the mix, today's selection is a pretty interesting one.
MugiWhoa! Just the name Oni Densetsu sounds fierce, but does it actually have beers that are easy to drink?
Hop BroYep. For example, Aooni Pilsner is a clean, classic style, and Kinoni Pale Ale is the kind where the hop aroma really stands out.
MugiWhat is a pilsner? It sounds cute and then suddenly you throw out a beer-professor word!
Hop BroPut simply, a pilsner is a crisp lager. It's light on the throat and goes down smoothly, even on hot days.
MugiOhhh! So you can compare everything from Nihonkai Club's Oku-Noto Legend to ogna's Biscuit Hop!
Hop BroExactly. Oku-Noto Legend is an amber lager with a solid malt body, and Biscuit Hop is a British Strong Ale, so its toasted aroma and depth come on gradually.
MugiBritish Strong Ale sounds like a beer English test! But if it's got depth, it probably goes well with Nepalese food too!
Hop BroThat's Himalaya Table's strength. It's great with spicy dishes, and even characterful beers like Niki Bitter and REFLECT are easy to enjoy with a meal.
MugiNice! An eight-tap lineup that changes daily sounds exciting, like there's a different scene every time you go!
Hop BroExactly. It's easy to drop by on the second floor in Kanda, and being able to discover something only on that day is another great part. At this point, you'll want not just one beer with your Nepalese food, but probably another after that too.
MugiYeah, tonight is a beer-tasting night. Chasing everything from Aooni to REFLECT in order would absolutely be fun!
