Five Draft Beers Pour at Tullamore in Tomigaya, Including Shiga Kogen IPA
Irish Pub Tullamore in Tomigaya, Tokyo, has announced its draft beer lineup for September 8, 2026. Alongside Guinness and Yebisu, guests can enjoy Shiga Kogen Beer IPA, Ikari Brewery Irish Red on nitro, and TWO RABBITS Brewing’s Hopzilla Super Sauvin XPA.
Hop BroTullamore, an Irish pub in Tomigaya, is pouring five beers on tap on September 8. It runs from 4:00 to 11:00 p.m.—perfect for an after-work stop!
MugiWhat! We can compare Guinness and IPA at the same pub? Dark-beer fans and bitterness fans, assemble!
Hop BroExactly. The regular taps are Guinness, Shiga Kogen Beer IPA from Nagano, and malt-forward Yebisu. They each head in a totally different flavor direction.
MugiThe Shiga Kogen IPA is described as having hoppy aroma and bitterness—what does that actually taste like? If it is too bitter, my eyebrows may turn into beer!
Hop BroIPA means India Pale Ale, a style that puts hops front and center. Think citrusy or herbal aromas, with a crisp bitter finish that keeps the sip lively.
MugiOhhh! If I smell it before sipping, the bitterness might feel like a fun adventure. So what about Irish Red on nitro from Ikari Brewing?
Hop BroNitro means it is poured with nitrogen. That creates tiny bubbles and an exceptionally smooth texture. In other words: a velvety red ale!
MugiWhat is this—beer that feels velvety? My vocabulary just vanished into the foam. A gently flavored red ale sounds lovely, though!
Hop BroThe guest tap is from Shiga’s TWO RABBITS Brewing: Hopzilla Super Sauvin XPA. It is a single-hop XPA built around the distinctive Sauvin hop.
MugiXPA, single-hop… suddenly there are spells everywhere! Please explain one hop only in beginner language!
Hop BroA single-hop beer spotlights one hop variety as its aromatic lead. XPA sits in a bright, approachable pale-ale zone, making it easy to enjoy the hop’s character.
MugiGot it! With homemade roast beef and soft egg salad, plus octopus in herb butter, I want to pair food with each tap!
Hop BroAt relaxed Tullamore near Yoyogi-koen Station, I would start with Guinness, move to the Irish Red, and finish with Hopzilla. Just remember last drink orders are 10:30!
MugiDone! September 8 in Tomigaya will be for foam, hops, and food. I want a beer now—Hop Bro, save us a seat!
Irish Pub Tullamore in Tomigaya, Tokyo, has announced its draft beer lineup for Tuesday, September 8. The pub will be open from 4:00 p.m. to 11:00 p.m., with drinks last call at 10:30 p.m.
The regular draft selection includes Guinness, Shiga Kogen Beer IPA, and Yebisu. The lineup covers a broad range of styles, from Guinness’s familiar creamy roast character to the hop-forward bitterness of the IPA and the fuller malt profile of Yebisu.
The English-style ale on nitro is Ikari Brewery Irish Red - Nitro-, brewed in Tokyo. Its smooth nitrogen texture and gentle red ale character make it a natural fit for the relaxed atmosphere of an Irish pub.
The guest beer is TWO RABBITS Brewing Hopzilla: Super Sauvin XPA, a single-hop XPA from Shiga. It offers craft beer fans a chance to focus on the distinctive aroma and flavor of the Sauvin hop variety.
Food available from the day includes homemade roast beef and soft-boiled egg salad, octopus and vegetables sautéed in herb butter, and spicy tomato-sauce pasta with swordfish and whitebait. Located near Yoyogi Park, Tullamore is a convenient place to pair pub food with a varied selection of draft beers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTullamore, an Irish pub in Tomigaya, is pouring five beers on tap on September 8. It runs from 4:00 to 11:00 p.m.—perfect for an after-work stop!
MugiWhat! We can compare Guinness and IPA at the same pub? Dark-beer fans and bitterness fans, assemble!
Hop BroExactly. The regular taps are Guinness, Shiga Kogen Beer IPA from Nagano, and malt-forward Yebisu. They each head in a totally different flavor direction.
MugiThe Shiga Kogen IPA is described as having hoppy aroma and bitterness—what does that actually taste like? If it is too bitter, my eyebrows may turn into beer!
Hop BroIPA means India Pale Ale, a style that puts hops front and center. Think citrusy or herbal aromas, with a crisp bitter finish that keeps the sip lively.
MugiOhhh! If I smell it before sipping, the bitterness might feel like a fun adventure. So what about Irish Red on nitro from Ikari Brewing?
Hop BroNitro means it is poured with nitrogen. That creates tiny bubbles and an exceptionally smooth texture. In other words: a velvety red ale!
MugiWhat is this—beer that feels velvety? My vocabulary just vanished into the foam. A gently flavored red ale sounds lovely, though!
Hop BroThe guest tap is from Shiga’s TWO RABBITS Brewing: Hopzilla Super Sauvin XPA. It is a single-hop XPA built around the distinctive Sauvin hop.
MugiXPA, single-hop… suddenly there are spells everywhere! Please explain one hop only in beginner language!
Hop BroA single-hop beer spotlights one hop variety as its aromatic lead. XPA sits in a bright, approachable pale-ale zone, making it easy to enjoy the hop’s character.
MugiGot it! With homemade roast beef and soft egg salad, plus octopus in herb butter, I want to pair food with each tap!
Hop BroAt relaxed Tullamore near Yoyogi-koen Station, I would start with Guinness, move to the Irish Red, and finish with Hopzilla. Just remember last drink orders are 10:30!
MugiDone! September 8 in Tomigaya will be for foam, hops, and food. I want a beer now—Hop Bro, save us a seat!
