According to a post from Sankt Gallen’s official Instagram account, the TAP ROOM welcomed many guests on a day described as a long-awaited “beer day.” The brewery thanked everyone who visited, offering a glimpse of the lively atmosphere at the Hon-Atsugi beer pub.

Sankt Gallen TAP ROOM is a brewery-owned venue on the first floor of Hon-Atsugi MYLORD ②, just outside the north exit of Hon-Atsugi Station. Up to 20 taps can feature beer delivered directly from the brewery. The selection ranges from Golden Ale and Amber Ale to hop-forward YOKOHAMA XPA, as well as taproom exclusives such as Weizen and Brut IPA.

Fruit beers are another highlight, including SHONAN GOLD (ORANGE), made with a citrus variety from Kanagawa, along with Pineapple Ale and Mango IPA. Dark beers and high-alcohol releases are also available, giving drinkers options from crisp and approachable pours to rich, intense beers.

Guests can order regular or half pours, as well as a four-beer tasting set. The food menu includes stone-oven pizzas, sausages, and cheese dishes, making the taproom suitable for both casual drinks and a full beer-focused meal.

The busy day described in the post underlines the appeal of enjoying brewery-fresh craft beer in a convenient station-side setting. Visitors should check the official website for the current tap list and opening hours.