Sankt Gallen TAP ROOM Draws a Crowd on a Perfect Beer Day
Sankt Gallen TAP ROOM reported welcoming many guests on a long-awaited sunny beer day. Located beside Hon-Atsugi Station, the brewery’s taproom serves fresh draft beer from the brewery alongside stone-oven dishes.
According to a post from Sankt Gallen’s official Instagram account, the TAP ROOM welcomed many guests on a day described as a long-awaited “beer day.” The brewery thanked everyone who visited, offering a glimpse of the lively atmosphere at the Hon-Atsugi beer pub.
Sankt Gallen TAP ROOM is a brewery-owned venue on the first floor of Hon-Atsugi MYLORD ②, just outside the north exit of Hon-Atsugi Station. Up to 20 taps can feature beer delivered directly from the brewery. The selection ranges from Golden Ale and Amber Ale to hop-forward YOKOHAMA XPA, as well as taproom exclusives such as Weizen and Brut IPA.
Fruit beers are another highlight, including SHONAN GOLD (ORANGE), made with a citrus variety from Kanagawa, along with Pineapple Ale and Mango IPA. Dark beers and high-alcohol releases are also available, giving drinkers options from crisp and approachable pours to rich, intense beers.
Guests can order regular or half pours, as well as a four-beer tasting set. The food menu includes stone-oven pizzas, sausages, and cheese dishes, making the taproom suitable for both casual drinks and a full beer-focused meal.
The busy day described in the post underlines the appeal of enjoying brewery-fresh craft beer in a convenient station-side setting. Visitors should check the official website for the current tap list and opening hours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.