SanktGallen TAP ROOM Taps “7 Kinds of Peach Ale”
SanktGallen TAP ROOM is serving “7 Kinds of Peach Ale,” a seasonal fruit beer made with 500 kg of cosmetically imperfect peaches from Yamanashi. Available exclusively on draft, the beer combines ripe peach aroma with a gentle fruit acidity.
Hop BroSankt Gallen TAP ROOM in Hon-Atsugi has tapped Seven Peach Ale as a draft-only limited release. Peach fans should not miss it!
MugiSeven kinds of peaches?! That sounds like a peach tasting in a glass already!
Hop BroIt uses blemished peaches from Kofu, Yamanashi—an incredible 500 kilograms of fruit. Peaches with cosmetic flaws get a delicious second life.
MugiFive hundred kilos?! That is less “fruit beer” and more “a peach spa with beer involved”! Does it really taste peachy?
Hop BroAbsolutely. Peach purée goes into the wort, bringing sweet peach aromas and a gentle tartness reminiscent of the flesh near the pit.
MugiWort? Is that the beer-world version of a big bowl that catches all the peaches?
Hop BroPretty much! Wort is the sweet liquid made from malt before fermentation. Adding fruit there helps build bright fruit character into the beer.
MugiWow! So it is not just sugary. What is the mouthfeel like?
Hop BroBarley malt and wheat malt create a soft, smooth mouthfeel. At 5.5% ABV and 21 IBU, it should pair nicely with food too.
MugiIBU 21—another secret code! Is that the peach’s report-card score?
Hop BroClose—it measures bitterness! Twenty-one is not aggressively bitter, so it leaves room for peach-forward balance. It would be great with their stone-oven pizza.
MugiDraft beer, stone-oven pizza, and the station is right nearby? I am ready to toast with peach ale—let’s check availability and go!
A peach-forward seasonal pour
SanktGallen TAP ROOM is currently serving SanktGallen’s seasonal “7 Kinds of Peach Ale” on draft. Released in limited quantities from September 17, 2026, the beer is primarily available at the taproom and selected event venues rather than as a regular bottled product.
The ale uses seven varieties of cosmetically imperfect peaches collected in Kofu, Yamanashi. Peaches with blemishes, uneven color, or other appearance issues are processed into purée and added to the wort. A total of 500 kg of peaches goes into the brew, giving the beer a strong fruit character while making use of produce that might otherwise go to waste.
Its aroma is distinctly reminiscent of sweet, ripe peaches. On the palate, the beer brings both peach sweetness and a mild acidity reminiscent of the area around the fruit’s pit, creating an impression similar to biting into a whole fresh peach. Wheat malt is used alongside barley malt to provide a softer mouthfeel.
The beer has an ABV of 5.5% and 21 IBU, with a fruit-beer style that balances expressive peach flavor and moderate bitterness. SanktGallen TAP ROOM is the brewery’s taproom and beer pub, located just outside the north exit of Hon-Atsugi Station. Around 20 SanktGallen beers are available on draft, and the pub also serves pizzas baked in its stone oven.
Availability may change as the limited keg supply runs out, so visitors should check the current tap list before stopping by.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSankt Gallen TAP ROOM in Hon-Atsugi has tapped Seven Peach Ale as a draft-only limited release. Peach fans should not miss it!
MugiSeven kinds of peaches?! That sounds like a peach tasting in a glass already!
Hop BroIt uses blemished peaches from Kofu, Yamanashi—an incredible 500 kilograms of fruit. Peaches with cosmetic flaws get a delicious second life.
MugiFive hundred kilos?! That is less “fruit beer” and more “a peach spa with beer involved”! Does it really taste peachy?
Hop BroAbsolutely. Peach purée goes into the wort, bringing sweet peach aromas and a gentle tartness reminiscent of the flesh near the pit.
MugiWort? Is that the beer-world version of a big bowl that catches all the peaches?
Hop BroPretty much! Wort is the sweet liquid made from malt before fermentation. Adding fruit there helps build bright fruit character into the beer.
MugiWow! So it is not just sugary. What is the mouthfeel like?
Hop BroBarley malt and wheat malt create a soft, smooth mouthfeel. At 5.5% ABV and 21 IBU, it should pair nicely with food too.
MugiIBU 21—another secret code! Is that the peach’s report-card score?
Hop BroClose—it measures bitterness! Twenty-one is not aggressively bitter, so it leaves room for peach-forward balance. It would be great with their stone-oven pizza.
MugiDraft beer, stone-oven pizza, and the station is right nearby? I am ready to toast with peach ale—let’s check availability and go!
