P-144×Citraba adds NOMCRAFT and Shonan Beer in a seven-tap update
P-144×Citraba in Ikebukuro shared its latest tap list, adding NOMCRAFT Brewing and Shonan Beer to a seven-beer lineup. The selection ranges from pilsner to hazy IPA, making it a varied stop for beer-focused visitors.
Hop BroIkebukuro’s P-144 x Citra Bar just posted seven fresh taps. It includes new pours from NOMCRAFT Brewing and Shonan Beer, and the lineup looks seriously solid.
MugiWait, that sounds good! The phrase newly tapped beers already has me excited, but which ones are the stars this time?
Hop BroThe headliners are NOMCRAFT Brewing’s Triskelion 2026 and Shonan Beer’s Lime Session. You get easy summer drinking plus hop-forward options on the same list, which is a strong combo.
MugiLime Session already sounds refreshing! But seriously, what does session mean? Is it like a beer for an all-day club practice?
Hop BroThat comparison is weirdly accurate. Session usually means a beer built for smooth, easy drinking without feeling too heavy, so it fits a bright lime profile really well.
MugiOhhh, nice! That sounds perfect for the first glass. But the article also mentioned hazy IPA and I need help, because that name sounds like a weather report.
Hop BroA hazy IPA is a cloudy IPA that pushes juicy hop aroma more than sharp bitterness. In this lineup, BrewDog Japan’s Double Hazy is basically covering that lane.
MugiGot it, so the haze is in the beer, not in my brain. And if they’ve got Sierra Nevada PILS all the way to Minoh Beer’s W-IPA, this is basically a tasting playground, right?
Hop BroExactly. You’ve got crisp pilsner, hop punch from beers like Shiga Kogen IPA, and bigger double styles too, so the style range makes comparing preferences really easy.
MugiAnd they serve thick fresh pasta, small Italian plates, and Citra Bar chicken too, right? If I start pairing beer with food, there’s no chance I’m stopping at just one.
Hop BroBeer alone is fun, but pairing it with food makes each tap’s character stand out even more. In Higashi-Ikebukuro, this feels like a place worth tracking every time the taps change.
MugiThen it’s settled. I’m starting with Shonan Beer’s Lime Session and following it with NOMCRAFT Brewing’s Triskelion 2026. At this point, I need a pint now.
P-144×Citraba, a beer pub in Higashi-Ikebukuro, has shared its latest tap update. The post adds NOMCRAFT Brewing’s Triskelion 2026 and Shonan Beer’s Lime Session as new kegs on tap, bringing the lineup to seven beers in total. The range runs from crisp pilsner to hop-forward IPA and hazy IPA.
The full list includes Sierra Nevada PILS, Shonan Beer Lime Session, and Beer? Actually in the post: And Beer Shekina Rice, Tamamurahon-ten Shiga Kogen IPA, Minoh Beer W-IPA, BrewDog Japan Double Hazy, plus NOMCRAFT Brewing Triskelion 2026. It is a lineup that clearly covers both lighter, refreshing styles and more expressive hop-driven beers, which makes tasting across styles especially easy.
Located in PAPILLON BLDG. at 1-4-4 Higashi-Ikebukuro, the venue pairs the beer with thick fresh pasta, small Italian plates, and Citraba Chicken. That makes it more than a simple tap-room stop: it is a place where beer and food are meant to be enjoyed together. For drinkers in Ikebukuro who like checking the tap board and comparing styles, this is a useful place to keep on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIkebukuro’s P-144 x Citra Bar just posted seven fresh taps. It includes new pours from NOMCRAFT Brewing and Shonan Beer, and the lineup looks seriously solid.
MugiWait, that sounds good! The phrase newly tapped beers already has me excited, but which ones are the stars this time?
Hop BroThe headliners are NOMCRAFT Brewing’s Triskelion 2026 and Shonan Beer’s Lime Session. You get easy summer drinking plus hop-forward options on the same list, which is a strong combo.
MugiLime Session already sounds refreshing! But seriously, what does session mean? Is it like a beer for an all-day club practice?
Hop BroThat comparison is weirdly accurate. Session usually means a beer built for smooth, easy drinking without feeling too heavy, so it fits a bright lime profile really well.
MugiOhhh, nice! That sounds perfect for the first glass. But the article also mentioned hazy IPA and I need help, because that name sounds like a weather report.
Hop BroA hazy IPA is a cloudy IPA that pushes juicy hop aroma more than sharp bitterness. In this lineup, BrewDog Japan’s Double Hazy is basically covering that lane.
MugiGot it, so the haze is in the beer, not in my brain. And if they’ve got Sierra Nevada PILS all the way to Minoh Beer’s W-IPA, this is basically a tasting playground, right?
Hop BroExactly. You’ve got crisp pilsner, hop punch from beers like Shiga Kogen IPA, and bigger double styles too, so the style range makes comparing preferences really easy.
MugiAnd they serve thick fresh pasta, small Italian plates, and Citra Bar chicken too, right? If I start pairing beer with food, there’s no chance I’m stopping at just one.
Hop BroBeer alone is fun, but pairing it with food makes each tap’s character stand out even more. In Higashi-Ikebukuro, this feels like a place worth tracking every time the taps change.
MugiThen it’s settled. I’m starting with Shonan Beer’s Lime Session and following it with NOMCRAFT Brewing’s Triskelion 2026. At this point, I need a pint now.
