Three new guest beers tapped at Craft Beer Market Whity Umeda; evening set as private event
Craft Beer Market Whity Umeda announced three new taps from Beppu Brewery, Vector Brewing, and Great Dane Brewing. The underground beer pub in Whity Umeda pairs its lineup with Italian snacks and pizza.
Hop BroToday’s topic is Whity Umeda location because the new taps look strong. They just brought in BEPPU BREWERY’s Yuagari Pils, VECTOR BREWING’s Nekopanchi, and GREAT DANE BREWING’s EVERYDAY IPA all at once.
MugiWhat! Three fresh taps already sounds exciting, and those names are doing a lot. Nekopanchi alone makes me want to order it immediately!
Hop BroThe lineup is balanced too: Yuagari Pils is a clean pilsner pick, Nekopanchi is the playful wild card, and EVERYDAY IPA is there when you want a real hop-forward finish.
MugiWait, hold on, what is a pilsner exactly? You just switched into brewery textbook mode and left me behind!
Hop BroA pilsner uses lager yeast and cool fermentation for crispness, but the easy version is this: it’s a super easy-drinking style that makes people go, “wow, that’s good” on the first sip.
MugiOhhh, got it! So you start with Yuagari Pils, mess around with Nekopanchi, and then finish with EVERYDAY IPA for the full hop fireworks plan?
Hop BroThat’s a solid order, yeah. The shop is in Whity Umeda NOMOKA on B1, and they pair the beers with Italian bites and pizza, which makes the whole flight idea even better.
MugiNo way! It’s easy to drop by in the underground mall and still works as a bar-hopping launch point? But I saw private booking until 6:45 p.m. at night, so people really need to check the timing.
Hop BroExactly. Regular hours are 11:00 a.m. to 6:15 p.m. with last drink at 5:45 p.m. Also, they teased NARUNARU W-TTO on July 11 from HIROSHIMA NEIGHBORLY BREWING and Faló Brewing, so the guest beer watch is staying interesting.
MugiUmeda is giving me too many reasons to go. I want Nekopanchi with pizza first, and then I’m absolutely coming back to chase that upcoming one too!
Hop BroThat’s what makes this set smart. It covers people who want something light and people who want more hops, so it really feels like three moods in one after-work stop.
MugiThis is definitely not a “nice article, moving on” situation. It’s a need a pint now situation, and I already want to argue over which first pour we’re getting!
Craft Beer Market Whity Umeda announced three new guest beers in its latest post.
- BEPPU BREWERY: "Yuagari Pils"
- VECTOR BREWING: "Nekopanchi"
- GREAT DANE BREWING: "EVERYDAY IPA"
The lineup spans a clean pilsner, a playful branded release, and a hop-forward IPA, giving drinkers a few different directions to choose from depending on the moment.
The post also notes that the venue is operating as a private event until 18:45, with regular service running from 11:00 to 18:15 and last drink orders at 17:45. Anyone planning a visit should check the time window first.
Located on B1F inside Whity Umeda NOMOKA in central Osaka, the pub offers around 30 craft beers and focuses on Italian snacks and pizza designed to work well with beer. That makes it an easy stop for a quick pint, a food pairing session, or a casual crawl through the Umeda underground.
The post also previewed a July 11 event featuring HIROSHIMA NEIGHBORLY BREWING and Faló Brewing with "NARUNARU W-TTO," suggesting more guest-beer activity is on the way at the shop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Whity Umeda location because the new taps look strong. They just brought in BEPPU BREWERY’s Yuagari Pils, VECTOR BREWING’s Nekopanchi, and GREAT DANE BREWING’s EVERYDAY IPA all at once.
MugiWhat! Three fresh taps already sounds exciting, and those names are doing a lot. Nekopanchi alone makes me want to order it immediately!
Hop BroThe lineup is balanced too: Yuagari Pils is a clean pilsner pick, Nekopanchi is the playful wild card, and EVERYDAY IPA is there when you want a real hop-forward finish.
MugiWait, hold on, what is a pilsner exactly? You just switched into brewery textbook mode and left me behind!
Hop BroA pilsner uses lager yeast and cool fermentation for crispness, but the easy version is this: it’s a super easy-drinking style that makes people go, “wow, that’s good” on the first sip.
MugiOhhh, got it! So you start with Yuagari Pils, mess around with Nekopanchi, and then finish with EVERYDAY IPA for the full hop fireworks plan?
Hop BroThat’s a solid order, yeah. The shop is in Whity Umeda NOMOKA on B1, and they pair the beers with Italian bites and pizza, which makes the whole flight idea even better.
MugiNo way! It’s easy to drop by in the underground mall and still works as a bar-hopping launch point? But I saw private booking until 6:45 p.m. at night, so people really need to check the timing.
Hop BroExactly. Regular hours are 11:00 a.m. to 6:15 p.m. with last drink at 5:45 p.m. Also, they teased NARUNARU W-TTO on July 11 from HIROSHIMA NEIGHBORLY BREWING and Faló Brewing, so the guest beer watch is staying interesting.
MugiUmeda is giving me too many reasons to go. I want Nekopanchi with pizza first, and then I’m absolutely coming back to chase that upcoming one too!
Hop BroThat’s what makes this set smart. It covers people who want something light and people who want more hops, so it really feels like three moods in one after-work stop.
MugiThis is definitely not a “nice article, moving on” situation. It’s a need a pint now situation, and I already want to argue over which first pour we’re getting!
