Craft Beer Spot Hathor Taps Jukusen and Kind of Gold on Draft on 5/19
Craft Beer Spot Hathor, a beer pub in Kyobashi, Osaka, updated its 5/19 draft beer lineup. From Jukusen and Kind of Gold Real Ale ver to Shine Muscat Ale, it featured a wide selection ranging from lagers to fruit beers and real ales.
Hop BroCraft Beer Spot Hathor in Osaka's Kyobashi is really pushing it on 5/19. Jukusen, Kind of Gold Real Ale ver, and even Shine Muscat Ale are all on tap.
MugiWhoa, they have everything from lagers to fruit beers!? Being able to pick based on your mood at one place sounds so fun!
Hop BroExactly. Hathor's 16-tap setup is strong. When they have lagers, IPAs, stouts, and real ales all together, it really starts the conversation of what kind of mood you're in today.
MugiWhat's different about a real ale? It sounds delicious, but it's a little hard to understand!
Hop BroSimply put, it often has a softer carbonated feel, so you can slowly enjoy the aroma and mouthfeel. Kind of Gold is served in a way that really brings out that charm.
MugiOhhh! And a collaboration using sake rice? It's so interesting that beer can have that Japanese ingredient feel!
Hop BroRight, it's a collaboration beer from Shiga Kogen Beer, Dogfish Head, and Oxbow, and one of the highlights is that, while it shares its recipe with the related Sono Ju, they tweak the color, sweetness, and hop structure.
MugiI'm curious about the Shine Muscat Ale too! I love how they turn surplus fruit into something tasty!
Hop BroThe key point is that it uses grapes from an orchard in Nagasaki and even makes use of ingredients that were frozen and matured for about a year and a half. It really brings out the grape character without becoming overly sticky, which is nice.
MugiYou can also compare lagers, so it makes me want to go on a draft beer crawl in Kyobashi! I want to start with Jukusen and finish with something fruity!
5/19 Draft Info
Craft Beer Spot Hathor in Kyobashi, Osaka, is a beer pub that opened on March 20, 2015. In addition to 16 taps of craft beer, it is also known for its homemade smoked dishes. In the 5/19 update, the lineup covered a broad range of styles, from standard lagers to collaboration IPAs, fruit beers, and stouts.
Today's Taps
- Jukusen / Asahi Breweries
A premium beer made with carefully selected ingredients and aged for a long time. It is presented as a lager that is easy to drink calmly.
- Kind of Gold Real Ale ver / Shiga Kogen Beer x Dogfish Head x Oxbow
A collaboration beer made with sake rice. It shares its recipe with the related "Sono Ju" series, while differing in color, sweetness, and hop composition. It is served as a real ale version.
Today's Recommendation
- Shine Muscat Ale / Island Brewery
Made with out-of-spec Shine Muscat grapes grown in an orchard in Nagasaki. Based on the spring 2024 prototype "MUSCAT ALE," this beer uses ingredients that were frozen and matured for about a year and a half, aiming for a finish with a strong grape character.
Other Taps
- Spring Lager / Minoh Beer
- Yuya Boys IPL - Jamboree SP Ver / Onidensetsu Beer
- Papazaru Lager / Minoh Beer
- Echoes / Nara Brewing
- Red Ale Real Ale ver / Iwate Kura Beer
- Sake Lees Hazy IPA ZAKU Shinryoku / Ise Kadoya Brewery
- Beer no Ousho / Y Market
- Electro Squash Sour IPA / Ise Kadoya Brewery
- Enmusubi Beer Stout Real Ale ver / Beer Hearn
Looking at the lineup, it is set up so you can compare lagers, enjoy distinctive IPAs, taste beers with fruit-derived aromas, and even explore real ales, all in one place. It is the kind of selection for people who want to pair food with a careful look at the day’s draft beers in Kyobashi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hathor in Osaka's Kyobashi is really pushing it on 5/19. Jukusen, Kind of Gold Real Ale ver, and even Shine Muscat Ale are all on tap.
MugiWhoa, they have everything from lagers to fruit beers!? Being able to pick based on your mood at one place sounds so fun!
Hop BroExactly. Hathor's 16-tap setup is strong. When they have lagers, IPAs, stouts, and real ales all together, it really starts the conversation of what kind of mood you're in today.
MugiWhat's different about a real ale? It sounds delicious, but it's a little hard to understand!
Hop BroSimply put, it often has a softer carbonated feel, so you can slowly enjoy the aroma and mouthfeel. Kind of Gold is served in a way that really brings out that charm.
MugiOhhh! And a collaboration using sake rice? It's so interesting that beer can have that Japanese ingredient feel!
Hop BroRight, it's a collaboration beer from Shiga Kogen Beer, Dogfish Head, and Oxbow, and one of the highlights is that, while it shares its recipe with the related Sono Ju, they tweak the color, sweetness, and hop structure.
MugiI'm curious about the Shine Muscat Ale too! I love how they turn surplus fruit into something tasty!
Hop BroThe key point is that it uses grapes from an orchard in Nagasaki and even makes use of ingredients that were frozen and matured for about a year and a half. It really brings out the grape character without becoming overly sticky, which is nice.
MugiYou can also compare lagers, so it makes me want to go on a draft beer crawl in Kyobashi! I want to start with Jukusen and finish with something fruity!
