Quartet Brewing in Karuizawa re-releases Andante ESB
Quartet Brewing, based in Karuizawa, Nagano, has brought back its Andante ESB. The English pale ale is described as a beer with black-tea and orange-jam notes, supported by toast and biscuit-like malt character.
Quartet Brewing in Karuizawa, Nagano, has brought back its Andante ESB. On the brewery’s product page, the beer is listed as an English Pale Ale with 5% ABV and 35 IBU. Its flavor profile is described as resembling black tea with orange jam, layered with malt-driven toast and biscuit notes for a calm, easygoing drinking experience.
Quartet Brewing was founded in August 2020 and operates a taproom on Karuizawa Main Street. Since opening, the brewery has built a lineup of original beers that spans wheat beer, IPA, brown ale, stout, pilsner, and a blond ale made with elderflower. The range shows a clear balance between malt-forward beers and more aromatic, ingredient-driven releases.
Within that lineup, Andante ESB stands out as a beer centered on malt depth and gentle bitterness. In a place like Karuizawa, where beer often accompanies long walks, meals, and relaxed afternoons, that kind of balance makes sense. The brewery’s own wording suggests exactly that use case: a beer to enjoy during a relaxed afternoon.
For drinkers who enjoy classic malt character, Andante ESB is a useful reminder that not every standout beer needs aggressive hops or heavy intensity. Sometimes the appeal is in restraint, clarity, and a finish that invites another sip. If you are visiting Karuizawa, Quartet Brewing’s taproom is a natural place to catch this beer at its best.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.