Quartet Brewing Reports a New Award, Celebrating Harmony in Karuizawa-Brewed Beer
Quartet Brewing, a craft brewery and taproom in Karuizawa, Nagano, has announced a beer-related award on Instagram. The recognition highlights a brewery built around harmony among malt, hops, yeast, and water, as well as a diverse lineup shaped by American and European brewing traditions.
Hop BroQuartet Brewing in Karuizawa has announced a beer award, and their harmony of four ingredients makes this especially exciting!
MugiWait, four beer ingredients? That sounds like a band! An award from Karuizawa already makes me thirsty.
Hop BroThey are malt, hops, yeast, and water. Quartet Brewing’s name celebrates how these four essential ingredients come together in one flavor.
MugiCome together like a choir? Are hops on high notes and malt on bass? A quartet of ingredients?!
Hop BroThat is actually a great analogy! Malt brings body, hops bring aroma and bitterness, yeast creates fermentation flavors, and water shapes the whole profile: a flavorful ensemble.
MugiWow! So which beer lets a beginner hear the clearest solo? I need a first pint recommendation!
Hop BroStart with “Resonance Wheat,” an American wheat ale. Wheat malt can make it feel soft and easygoing, so Resonance Wheat sounds perfect for a toast.
MugiEven the name sounds musical! But citrus and pineapple aromas make me lean right in. What is Quartet IPA like?
Hop BroThat is exactly its appeal: “Quartet IPA” evokes citrus and pineapple from hops. IPA means India Pale Ale, a style for enjoying bright hop aroma.
MugiThose aromas can happen without fruit in it? Hops are suddenly pretending to be an all-purpose fruit! I want that pineapple-like aroma.
Hop BroFor toasty malt, try “Walzer Brown Ale”; for richer days, there is stout. They also make ESB, Bohemian pilsner, and hazy IPA—a wide-ranging lineup.
MugiAnd Elderflower Ale, Masala Stout, and Sour Conspirit have earned recognition too. This is a treasure trove of characterful beers!
Hop BroFounder Sho Shiina studied brewing in Michigan before opening in Karuizawa in 2020. Tasting that ingredient harmony at the Karuizawa taproom would be wonderful.
MugiDone! I will take Quartet IPA, and you add the brown ale. Let’s celebrate the award because I want a toast right now!
Quartet Brewing in Karuizawa, Nagano, has reported a beer award in a bilingual Instagram post beginning with “English follows.” The announcement introduces the brewery’s work to beer drinkers in Japan and abroad.
The brewery operates a brewing facility and taproom on Karuizawa’s main street. Founder and CEO Susumu Shiina studied brewing through the KVCC Sustainable Brewing program in Michigan, United States, before co-founding Quartet Brewing with Kayo Shiina in August 2020. The brewery’s name reflects its philosophy that malt, hops, yeast, and water should work together in harmony to create balanced beer.
Its lineup includes Resonance Wheat, an American wheat ale; Quartet IPA, featuring citrus and pineapple-like hop character; and Waltzer Brown Ale, which emphasizes layered malt aroma and sweetness. The range also includes stout, ESB, Bohemian pilsner, and hazy IPA, giving visitors several styles to explore at the Karuizawa taproom.
Several of the brewery’s beers, including Elderflower Ale, Masala Stout, and Sour con Spirito, have previously received recognition in beer competitions. Their approach focuses on drawing distinct character from carefully considered combinations of ingredients. This latest award announcement adds another chapter to Quartet Brewing’s continuing effort to bring expressive, small-batch beer to Karuizawa.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroQuartet Brewing in Karuizawa has announced a beer award, and their harmony of four ingredients makes this especially exciting!
MugiWait, four beer ingredients? That sounds like a band! An award from Karuizawa already makes me thirsty.
Hop BroThey are malt, hops, yeast, and water. Quartet Brewing’s name celebrates how these four essential ingredients come together in one flavor.
MugiCome together like a choir? Are hops on high notes and malt on bass? A quartet of ingredients?!
Hop BroThat is actually a great analogy! Malt brings body, hops bring aroma and bitterness, yeast creates fermentation flavors, and water shapes the whole profile: a flavorful ensemble.
MugiWow! So which beer lets a beginner hear the clearest solo? I need a first pint recommendation!
Hop BroStart with “Resonance Wheat,” an American wheat ale. Wheat malt can make it feel soft and easygoing, so Resonance Wheat sounds perfect for a toast.
MugiEven the name sounds musical! But citrus and pineapple aromas make me lean right in. What is Quartet IPA like?
Hop BroThat is exactly its appeal: “Quartet IPA” evokes citrus and pineapple from hops. IPA means India Pale Ale, a style for enjoying bright hop aroma.
MugiThose aromas can happen without fruit in it? Hops are suddenly pretending to be an all-purpose fruit! I want that pineapple-like aroma.
Hop BroFor toasty malt, try “Walzer Brown Ale”; for richer days, there is stout. They also make ESB, Bohemian pilsner, and hazy IPA—a wide-ranging lineup.
MugiAnd Elderflower Ale, Masala Stout, and Sour Conspirit have earned recognition too. This is a treasure trove of characterful beers!
Hop BroFounder Sho Shiina studied brewing in Michigan before opening in Karuizawa in 2020. Tasting that ingredient harmony at the Karuizawa taproom would be wonderful.
MugiDone! I will take Quartet IPA, and you add the brown ale. Let’s celebrate the award because I want a toast right now!
