Six Kegs Tapped at Roppongi's Kazenori Merry, Including Smog City's "Current Theory"
The beer pub Kazenori Merry in Roppongi announced its service lineup for May 10, 2026. The recently tapped beers included six labels from Smog City Brewing, Kyoto Brewing, and others, and the day also featured a curry plate and special menu items.
Hop BroAt Roppongi's Kazenori Merry, six kegs are on tap. Leading the lineup is Smog City Brewing's Current Theory, and the recent selection is pretty strong.
MugiWhoa, six beers all at once!? Current Theory sounds cool too, and being able to drink that much in a basement feels like a secret hideout!
Hop BroExactly, and they've got everything from the West Coast to Czechia. Trap Door Brewing's Eden, Vinohradský pivovar's Vinohradska 11, Brasserie Knot's WIND, Kyoto Brewing's Ichigo Ichie, and Daisen G Beer’s Daisen G Stout are all on there.
MugiWhat is that, an international tap festival!? But I still only kind of get the difference between lagers and stouts.
Hop BroLagers are all about crispness, while stouts are prized for their roasted character. A Czech lager like Vinohradska 11 goes down clean, and Daisen G Stout brings a toasty depth that pairs well with food.
MugiOhhh! So it’s perfect with the curry plate. And pork tongue curry plus NZ beef keema curry? My stomach is already in a meeting!
Hop BroExactly. This week they’ve switched from seafood to a meat-focused lineup. With tomato and green sansho salsa and purple cabbage achar in the mix too, there’s nowhere to hide from the spices.
MugiNo escape!? The special menu is impressive too, and roasted kangaroo thigh next to beer sounds wildly over the top.
Hop BroThat’s what makes it such a smart drink-and-eat setup. Kazenori Merry centers on draft beer, and because the food is built around herbs and spices, it’s easy to put together a meal from the first glass to the last.
MugiI can't take it anymore, I want to grab a first drink in Roppongi! If I start with Current Theory and finish with Daisen G Stout, I’d be completely happy.
At the basement-level beer pub Kazenori Merry in Roppongi, the lineup of recently tapped draft beers was announced for Sunday, May 10, 2026. Hours were 12:00 to 22:00. In the post, the shop described the day, which was also the owner’s birthday, as a chance to enjoy beer together with a curry plate.
The recently tapped beers listed were Smog City Brewing's "Current Theory," Trap Door Brewing's "Eden," Vinohradský pivovar's "Vinohradska 11," Brasserie Knot's "WIND," Kyoto Brewing's "Ichigo Ichie," and Daisen G Beer’s "Daisen G Stout." The mix was notable for its range, spanning West Coast American breweries, a Czech lager, and popular Japanese breweries.
On the food side, this week's curry plate included "pork tongue curry," "NZ beef keema curry," along with "tomato and green sansho salsa," "stir-fried tea enoki with tarragon," "asparagus and lettuce saag," and "purple cabbage achar." The shop said it had switched from a seafood-heavy run to a meat-focused lineup for the day. In addition, special menu items such as roasted kangaroo thigh and rosemary confit of lamb shoulder were also available, making it easy to build a meal centered on beer and food.
Kazenori Merry is a place where you can enjoy draft craft beer alongside dishes seasoned with spices and herbs. In Roppongi, it is the kind of spot that suits a day when you want to drink slowly and also have a proper meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Roppongi's Kazenori Merry, six kegs are on tap. Leading the lineup is Smog City Brewing's Current Theory, and the recent selection is pretty strong.
MugiWhoa, six beers all at once!? Current Theory sounds cool too, and being able to drink that much in a basement feels like a secret hideout!
Hop BroExactly, and they've got everything from the West Coast to Czechia. Trap Door Brewing's Eden, Vinohradský pivovar's Vinohradska 11, Brasserie Knot's WIND, Kyoto Brewing's Ichigo Ichie, and Daisen G Beer’s Daisen G Stout are all on there.
MugiWhat is that, an international tap festival!? But I still only kind of get the difference between lagers and stouts.
Hop BroLagers are all about crispness, while stouts are prized for their roasted character. A Czech lager like Vinohradska 11 goes down clean, and Daisen G Stout brings a toasty depth that pairs well with food.
MugiOhhh! So it’s perfect with the curry plate. And pork tongue curry plus NZ beef keema curry? My stomach is already in a meeting!
Hop BroExactly. This week they’ve switched from seafood to a meat-focused lineup. With tomato and green sansho salsa and purple cabbage achar in the mix too, there’s nowhere to hide from the spices.
MugiNo escape!? The special menu is impressive too, and roasted kangaroo thigh next to beer sounds wildly over the top.
Hop BroThat’s what makes it such a smart drink-and-eat setup. Kazenori Merry centers on draft beer, and because the food is built around herbs and spices, it’s easy to put together a meal from the first glass to the last.
MugiI can't take it anymore, I want to grab a first drink in Roppongi! If I start with Current Theory and finish with Daisen G Stout, I’d be completely happy.
