P-144×Citra Bar serves 8 draft beers and Okinawan food on day 3 of the Okinawa event
At the beer pub P-144×Citra Bar in Ikebukuro's Higashi-Ikebukuro, the tap list for day 3 of the Okinawa event was released. The eight draft beers include Orion and labels from Okinawan breweries, and Okinawan food will also be available from 5:00 p.m.
Hop BroThe tap list for day 3 of the Okinawa event has been posted at P-144×Citra Bar in Ikebukuro. Eight draft beers is the kind of lineup that makes you want to start drinking from morning on.
MugiWhat, eight draft beers!? With that many on tap, I feel like I'd get lost before I even choose one!
Hop BroAnd the lineup is really good too: ORION THE DRAFT, Agarihama Brewery's IPA and Hazy Pale Ale, and even MAHOW BREW's Imperial Gose. It has that Okinawan feel, but the range is what makes it interesting.
MugiWait, Hazy Pale Ale and Imperial Gose sound strong just from the names! What exactly is different about them?
Hop BroHazy tends to be cloudy and more juicy, while Gose is a style that often brings out saltiness and acidity. In other words, it has both lightness and personality.
MugiI get it, so it's about the flavor categories! And even though it's centered on Okinawan breweries, it still has everything from lager to IPA, which makes it feel festive and fun.
Hop BroExactly, and there are also Firestone Walker's blood orange-style wheat beer, Coast Brewery's raspberry chocolate stout, and Black Tide Brewing's West Coast IPA. From sweet-and-tart to bitter, it's the kind of lineup that makes you want to compare them properly.
MugiWhoa, from blood orange-style to raspberry chocolate!? That's basically dessert pretending to be beer!
Hop BroAnd food starts at 5:00 p.m. too. They have a big taco pizza, crispy-crust pizza, and even passion fruit sour, so it doesn't stop at beer alone.
MugiThat's the best! It's only a 2-minute walk from Ikebukuro Station's East Exit, so it's close enough to stop by after work. My throat is already starting the meeting right now!
Hop BroIt's easy to walk in whether you're at the counter or a table, and it's nice that you can enjoy it alone or with a group. Tonight, I just want to toast with Okinawan draft beer in one hand and pizza in the other.
MugiYeah, I'm completely in that mood too! It's exactly the kind of night when you want to taste your way through the lineup. Just imagining the first glass makes me happy.
Tap List for Day 3 of the Okinawa Event
At the beer pub P-144×Citra Bar in Ikebukuro's Higashi-Ikebukuro, the details for day 3 of the Okinawa event were posted. The shop opens at 11:30 and serves craft beer with a different lineup each day; on this day, eight draft beers centered on Okinawa-related labels are on offer.
The lineup includes ORION THE DRAFT, Cheat Day #It's okay just for today, right?, AGARIHAMA IPA, Party, PAPAPAPA PINEAPO, Cali Squeeze Blood Orange, Romance Raspberry Chocolate Stout, and #487 Mystery IPA. The selection spans Lager, Hazy Pale Ale, Session IPA, Imperial Gose, Sour, Wheat, Stout, and West Coast IPA, offering everything from light and easy-drinking options to fuller-bodied beers with more heft.
Looking at the beer breakdown, in addition to Orion's standard lager, the Okinawan breweries represented include Agarihama Brewery's IPA and Hazy Pale Ale, MAHOW BREW's Imperial Gose, and FILL BREWING OKINAWA's sour. Also on tap are Firestone Walker's blood orange-style wheat beer, Coast Brewery's raspberry chocolate stout, and Black Tide Brewing's West Coast IPA, giving the Okinawa event an especially wide range of flavors.
Food is announced from 5:00 p.m., and the post introduces a large taco pizza, a crispy-crust pizza, and a vividly colored passion fruit sour. As a collaboration shop between P-144 and Citra Bar, it also offers extra-thick fresh pasta and small-plate Italian dishes to pair with the craft beer, making it a convenient spot for anyone who wants to keep drinking while eating.
The shop is a 2-minute walk from the East Exit of Ikebukuro Station, in PAPILLON BLDG. B1 to 2F, 1-4-4 Higashi-Ikebukuro. With both counter and table seating, it's easy to drop in alone or with a group. Reservations are accepted via Instagram, and part of the appeal is watching the taps change throughout the event period.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap list for day 3 of the Okinawa event has been posted at P-144×Citra Bar in Ikebukuro. Eight draft beers is the kind of lineup that makes you want to start drinking from morning on.
MugiWhat, eight draft beers!? With that many on tap, I feel like I'd get lost before I even choose one!
Hop BroAnd the lineup is really good too: ORION THE DRAFT, Agarihama Brewery's IPA and Hazy Pale Ale, and even MAHOW BREW's Imperial Gose. It has that Okinawan feel, but the range is what makes it interesting.
MugiWait, Hazy Pale Ale and Imperial Gose sound strong just from the names! What exactly is different about them?
Hop BroHazy tends to be cloudy and more juicy, while Gose is a style that often brings out saltiness and acidity. In other words, it has both lightness and personality.
MugiI get it, so it's about the flavor categories! And even though it's centered on Okinawan breweries, it still has everything from lager to IPA, which makes it feel festive and fun.
Hop BroExactly, and there are also Firestone Walker's blood orange-style wheat beer, Coast Brewery's raspberry chocolate stout, and Black Tide Brewing's West Coast IPA. From sweet-and-tart to bitter, it's the kind of lineup that makes you want to compare them properly.
MugiWhoa, from blood orange-style to raspberry chocolate!? That's basically dessert pretending to be beer!
Hop BroAnd food starts at 5:00 p.m. too. They have a big taco pizza, crispy-crust pizza, and even passion fruit sour, so it doesn't stop at beer alone.
MugiThat's the best! It's only a 2-minute walk from Ikebukuro Station's East Exit, so it's close enough to stop by after work. My throat is already starting the meeting right now!
Hop BroIt's easy to walk in whether you're at the counter or a table, and it's nice that you can enjoy it alone or with a group. Tonight, I just want to toast with Okinawan draft beer in one hand and pizza in the other.
MugiYeah, I'm completely in that mood too! It's exactly the kind of night when you want to taste your way through the lineup. Just imagining the first glass makes me happy.
