Tokushima Station brewpub Yoidori highlights chicken thigh sashimi and an AWABEER tasting set
T.S.Brewery / Yakitori Sakekura Yoidori, the brewpub directly connected to Tokushima Station, highlighted chicken thigh sashimi in an Instagram post, alongside its house craft-beer tasting format, AWABEER. The post frames the shop as an easy stop for yakitori and beer together.
Hop BroToday it's all about T.S.Brewery Yoi Tori right at Tokushima Station, a brewpub where yakitori and house-brewed beer come as a set.
MugiWhat! Right by the station and you get yakitori plus craft beer? That is dangerously convenient.
Hop BroAnd the big highlight is thigh sashimi umami, with that moist texture and rich flavor you only get from super-fresh chicken thigh.
MugiWhoa! That sounds like it could summon rice first, but does it really work as beer's best friend too?
Hop BroThat is where the AWABEER tasting flight comes in: five 150 ml pours built from three core beers plus the day's rotating selections.
MugiWait, that sounds like plumbing trouble. What do today's rotating taps actually mean?
Hop BroSimple version: it's the limited beer connected that day, so you get the fun of meeting a daily surprise in your glass.
MugiOkay, I get it! It's like drinkable gacha, and five 150 ml pours sounds perfect for comparing flavors.
Hop BroThe range is solid too, from a bright Pale Ale to Sudachi Honey with citrus character and a Stout with roasted depth.
MugiHold on, what is roasted depth? You mean beer can have that coffee-like toasty vibe too?
Hop BroExactly. That's the aroma from well-roasted malt, and now I want a glass because that dark-beer richness should pair beautifully with the thigh sashimi.
MugiThat is unfair! I want to head to Tokushima Station and kick off the weekend with the AWABEER flight and that sashimi.
Located in the basement level of Clement Plaza, directly connected to Tokushima Station, T.S.Brewery / Yakitori Sakekura Yoidori is a brewpub built around yakitori and house-brewed craft beer. In the Instagram post, the chicken thigh sashimi is described as having a moist texture and concentrated umami that comes from fresh thigh meat.
On the beer side, the venue's AWABEER tasting set is the clearest reference point. The official menu lists five 150 ml pours: three core beers plus the day's rotating draft. That makes it easy to compare styles while eating.
- AWABEER
- Pale Ale
- Sudachi Honey
- Stout
- Seasonal Special ①
- Seasonal Special ②
The lineup spans easy-drinking, bright beers to roasty dark styles, which pairs naturally with the savory chicken dishes served here. With station-direct access and counter seating for solo guests, it works well for lunch, a quick drink, or a full beer-and-food stop in Tokushima.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday it's all about T.S.Brewery Yoi Tori right at Tokushima Station, a brewpub where yakitori and house-brewed beer come as a set.
MugiWhat! Right by the station and you get yakitori plus craft beer? That is dangerously convenient.
Hop BroAnd the big highlight is thigh sashimi umami, with that moist texture and rich flavor you only get from super-fresh chicken thigh.
MugiWhoa! That sounds like it could summon rice first, but does it really work as beer's best friend too?
Hop BroThat is where the AWABEER tasting flight comes in: five 150 ml pours built from three core beers plus the day's rotating selections.
MugiWait, that sounds like plumbing trouble. What do today's rotating taps actually mean?
Hop BroSimple version: it's the limited beer connected that day, so you get the fun of meeting a daily surprise in your glass.
MugiOkay, I get it! It's like drinkable gacha, and five 150 ml pours sounds perfect for comparing flavors.
Hop BroThe range is solid too, from a bright Pale Ale to Sudachi Honey with citrus character and a Stout with roasted depth.
MugiHold on, what is roasted depth? You mean beer can have that coffee-like toasty vibe too?
Hop BroExactly. That's the aroma from well-roasted malt, and now I want a glass because that dark-beer richness should pair beautifully with the thigh sashimi.
MugiThat is unfair! I want to head to Tokushima Station and kick off the weekend with the AWABEER flight and that sashimi.
