Miura Brewery to Pour at KANAGAWA Beer Hall on July 17
Miura Brewery, based in Miura City, Kanagawa, will take part in KANAGAWA Beer Hall on July 17 at the Kamakura Umi-Machi Table on the 10th floor of SOGO Yokohama. The post highlights its coastal core lineup and seasonal beers.
Hop BroToday it’s all about the KANAGAWA Beer Hall. Miura Brewery is showing up at Kamakura Umimachi Table on the 10th floor of SOGO Yokohama on Friday, July 17, 2026.
MugiWhat! So I can do a Miura trip in Yokohama? The moment I heard “beer hall,” my throat basically left for the venue.
Hop BroExactly. Miura Brewery is based at the southern tip of the Miura Peninsula, and its signature set is a core four lineup inspired by Miura Kaigan, Aburatsubo, Misaki, and Jogashima.
MugiWhat does that even mean? You’re making it sound like drinking the scenery. Can a beer really hold that much drama?
Hop BroIt can, actually. That’s the idea of a terroir feel: the sea breeze, local harvests, and sense of place showing up as flavor.
MugiHuh! That sounded so stylish my brain almost foamed over... but if it means it tastes like Miura, I’m with you.
Hop BroThat’s the idea. And they’re also featuring seasonal ales like MIURA Sakura Ale and MIURA Melon Ale, which are already dangerous just from the names.
MugiA melon ale?! That’s basically a drinkable fruit field! And if there’s a sakura one too, chasing the seasons sounds like a full-time job.
Hop BroAnd Miura Brewery is known as a quality-driven brewery with recognition from beer contests in Japan and abroad, so tasting them at the event is a big deal.
MugiI’m sold! On July 17, I want to hunt down both the regular four and the limited ones at Kamakura Umimachi Table, and now I want a glass immediately.
Hop BroStart with the regulars, then go seasonal if there’s room. This is a drink-right-now event, no question.
Miura Brewery is a craft brewery in Miura City, Kanagawa. From the southern tip of the Miura Peninsula, the brewery makes beers inspired by the local seascape and regional harvests. Its official site introduces four core beers themed around Miura Kaigan, Aburatsubo, Misaki, and Jogashima, along with seasonal releases such as `MIURA Sakura Ale` and `MIURA Melon Ale`.
The Instagram post was published as part of a KANAGAWA Beer Hall exhibitor introduction. It states that Miura Brewery’s beers will be available at the event, held at `Kamakura Umi-Machi Table` on the 10th floor of `SOGO Yokohama`, on `Friday, July 17, 2026`.
The brewery is also presented as an award-recognized producer with a strong focus on quality. For beer fans, the event will offer a chance to taste how Miura Brewery translates the scenery and ingredients of Miura into its lineup.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday it’s all about the KANAGAWA Beer Hall. Miura Brewery is showing up at Kamakura Umimachi Table on the 10th floor of SOGO Yokohama on Friday, July 17, 2026.
MugiWhat! So I can do a Miura trip in Yokohama? The moment I heard “beer hall,” my throat basically left for the venue.
Hop BroExactly. Miura Brewery is based at the southern tip of the Miura Peninsula, and its signature set is a core four lineup inspired by Miura Kaigan, Aburatsubo, Misaki, and Jogashima.
MugiWhat does that even mean? You’re making it sound like drinking the scenery. Can a beer really hold that much drama?
Hop BroIt can, actually. That’s the idea of a terroir feel: the sea breeze, local harvests, and sense of place showing up as flavor.
MugiHuh! That sounded so stylish my brain almost foamed over... but if it means it tastes like Miura, I’m with you.
Hop BroThat’s the idea. And they’re also featuring seasonal ales like MIURA Sakura Ale and MIURA Melon Ale, which are already dangerous just from the names.
MugiA melon ale?! That’s basically a drinkable fruit field! And if there’s a sakura one too, chasing the seasons sounds like a full-time job.
Hop BroAnd Miura Brewery is known as a quality-driven brewery with recognition from beer contests in Japan and abroad, so tasting them at the event is a big deal.
MugiI’m sold! On July 17, I want to hunt down both the regular four and the limited ones at Kamakura Umimachi Table, and now I want a glass immediately.
Hop BroStart with the regulars, then go seasonal if there’s room. This is a drink-right-now event, no question.
