Mugiya Pogology unveils 14 taps, including peach weizen and green tea Hazy IPA
Beer Pub Mugiya Pogology in Andojimachi, Osaka, posted a 14-beer tap list on Instagram. The lineup spans Minoh Beer, FARMENTRY, Shiga Kogen Beer, and overseas breweries, with a 3 p.m. opening that makes it easy to stop by in the afternoon.
Hop BroI’ve got one for you today: Mugishuya Pogology in Andojimachi, Osaka just posted a 14-tap lineup on Instagram, and it’s the kind of list that makes you want a beer before the afternoon even settles in.
MugiWait, 14 taps on draft ? That’s a lot! And they open at 3 p.m., so this is dangerously friendly to people with zero patience.
Hop BroThe headliners are strong. There’s Minoh Beer’s peach weizen early-harvest version, Vit Nat IPA, Haikara Pils, FARMENTRY’s No.3 YAYOI IPA and Dark Mild Nitro ver., plus a Green Tea Hazy IPA from Y.MARKET BREWING.
MugiHold on, Hazy IPA already sounds like a fog machine, and Nitro sounds like something a race car drinks. What are we dealing with here?
Hop BroThat part matters. Nitro ver. means it’s poured with nitrogen, so the bubbles get super fine and the texture turns soft and creamy. Hazy IPA is cloudy-looking and usually comes across juicier, not just aggressively bitter.
MugiOhhh! So the peach weizen and the green tea one sound almost like dessert-in-a-glass , but still very much beer. That’s kind of amazing.
Hop BroAnd it’s not just local stuff. You’ve got Hop Butcher For The World’s FINGER FOOD, CRAFTBANK’s BITTER BUG, and Shiga Kogen Beer’s Shinshu Heion in a domestic-and-import mix that makes side-by-side tasting easy.
MugiWhat is this lineup! If they’ve got IPA, pilsner, and dark mild all at once, that’s basically a ready-made tasting flight without anyone needing to explain the plan.
Hop BroExactly. I’d start with Haikara Pils to wake up the palate, then move to the peach weizen, and after that hit the GREEN TEA HAZY IPA or Dark Mild Nitro ver. Add the August-only zucchini sauce shumai or the Pogojiro set and you’ve got a full session.
MugiNo more talking, meet at 3 p.m. and pour the first one. This has gone way past research and straight into drinking plans.
Beer Pub Mugiya Pogology in Andojimachi, Osaka, has shared a 14-beer tap list on Instagram. The lineup mixes Japanese and overseas breweries, making it a broad snapshot of what is pouring right now.
Highlights include Minoh Beer’s "Peach Weizen Wase ver.", "Vit Nat IPA", and "Haikara Pils", FARMENTRY’s "No.3 YAYOI IPA" and "Dark Mild Nitro ver.", and Y.MARKET BREWING’s "GREEN TEA HAZY IPA". Other beers on the list are Hop Butcher For The World’s "FINGER FOOD", CRAFTBANK’s "BITTER BUG", Embolden Beer’s "Broken Record", Onidensetsu’s "Nishi Oni Higashi Oni IPA", Shiga Kogen Beer’s "Shinshu Heion", Brasserie Knot’s "AWA", Yorocco Beer’s "Coastal Echo", and GROUNDTAP BREWERY’s "ITSUTOSE".
The selection covers IPA, Hazy IPA, pilsner, and dark mild, so it works well for side-by-side tasting. The pub opens at 3 p.m., which makes it easy to start drinking in the afternoon. Food options also include an August-only zucchini sauce shumai, a weekday-only Pogojiro set, Tuesday noodle service, and reservation-only course meals, giving the place a strong beer-and-food balance.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got one for you today: Mugishuya Pogology in Andojimachi, Osaka just posted a 14-tap lineup on Instagram, and it’s the kind of list that makes you want a beer before the afternoon even settles in.
MugiWait, 14 taps on draft ? That’s a lot! And they open at 3 p.m., so this is dangerously friendly to people with zero patience.
Hop BroThe headliners are strong. There’s Minoh Beer’s peach weizen early-harvest version, Vit Nat IPA, Haikara Pils, FARMENTRY’s No.3 YAYOI IPA and Dark Mild Nitro ver., plus a Green Tea Hazy IPA from Y.MARKET BREWING.
MugiHold on, Hazy IPA already sounds like a fog machine, and Nitro sounds like something a race car drinks. What are we dealing with here?
Hop BroThat part matters. Nitro ver. means it’s poured with nitrogen, so the bubbles get super fine and the texture turns soft and creamy. Hazy IPA is cloudy-looking and usually comes across juicier, not just aggressively bitter.
MugiOhhh! So the peach weizen and the green tea one sound almost like dessert-in-a-glass , but still very much beer. That’s kind of amazing.
Hop BroAnd it’s not just local stuff. You’ve got Hop Butcher For The World’s FINGER FOOD, CRAFTBANK’s BITTER BUG, and Shiga Kogen Beer’s Shinshu Heion in a domestic-and-import mix that makes side-by-side tasting easy.
MugiWhat is this lineup! If they’ve got IPA, pilsner, and dark mild all at once, that’s basically a ready-made tasting flight without anyone needing to explain the plan.
Hop BroExactly. I’d start with Haikara Pils to wake up the palate, then move to the peach weizen, and after that hit the GREEN TEA HAZY IPA or Dark Mild Nitro ver. Add the August-only zucchini sauce shumai or the Pogojiro set and you’ve got a full session.
MugiNo more talking, meet at 3 p.m. and pour the first one. This has gone way past research and straight into drinking plans.
