Fujiyama Hunters Beer rolls out a new tap and limited Kiwi Dobu-chee on the Spring Equinox
Fujiyama Hunters Beer's taproom announced daytime drinking hours for the Spring Equinox and its latest TAP LIST in a March 20, 2026 post. Along with the new "Dobu~che Kiwi" and information on a single limited keg, the shop also announced a special-edition gin from Echigo Yakusou, highlighting the breadth of its in-store lineup.
Hop BroA spring topic has arrived. Fujiyama Hunters Beer posted on March 20 with daytime drinking hours for the Spring Equinox and a new tap lineup.
MugiWhat! Daytime drinking on the Spring Equinox!? Daytime drinking hours start? That's already championship-level vibes!
Hop BroAnd the tap list is broad. Yabusame is a Rice Session IPA at 4.5%, Ono is a HINOKI LAGER, and even something solid like GSB is on there.
MugiWhat is that! 8.5ws's DDH DIPA sounds like a spell. Does it level you up when you drink it?
Hop BroBasically, DDH is a method that brings out a ton of hop aroma, and DIPA is a higher-ABV IPA. So it's easiest to remember it as a scent-explosion IPA.
MugiWow. Then with Peanut Lager and Lemon Sour JP too, the range of flavors is so wide I'd probably freeze up just looking at the menu!
Hop BroThe star this time is the new Dobu~che Kiwi. It's a fruit doburoku smoothie made with their own doburoku Imagine, and it's the last of the season in a single limited keg.
MugiA single limited keg!? A last-of-the-season announcement is bad for my heart! Switching from strawberry to kiwi means I have no choice but to chase it!
Hop BroAnd it's not just beer. Echigo Yakusou's YASO GIN SUGIKO has arrived too, and the local collaboration is interesting since they provided mangjerekon leaves and sansho pepper.
MugiWhen I hear about spring water from Fujinomiya plus in-house grown hops and barley, it really feels like a fully local beer.
Hop BroIt's not just a tap update. You can enjoy doburoku and gin too, so this makes you want to go taste the whole in-store experience.
MugiDeal! Let's fly to Fujinomiya today and toast with a no-missed-drinks-allowed course. I already want to drink it!
The taproom of Fujiyama Hunters Beer, a local brewery in Fujinomiya, Shizuoka (Instagram: `sengentaisyataproom`), announced its Spring Equinox business hours in a post dated March 20, 2026. The post highlighted the start of "daytime drinking hours" and encouraged people to stop by for a spring outing.
The main focus of this announcement was the updated TAP LIST after the rotation. From flagship beers to distinctive styles, the lineup was wide-ranging and included the following:
- Yabusame (Rice Session IPA / ABV 4.5%)
- Ono (HINOKI LAGER / ABV 5%)
- 8.5ws (Lemonglass DDH DIPA / ABV 8.5%)
- Lemon Sour JP (Lemon Hard Seltzer / ABV 5%)
- GSB (Extra Special Bitter / ABV 5%)
- Peanut Lager (Peanuts Lager / ABV 6%)
The new addition introduced here was "Dobu~che Kiwi". This is the latest version in the fruit doburoku smoothie "Dobu-chee" series, made with the brewery's own doburoku "Imagine." The post explicitly notes that it is "one limited keg, last of the season." With the switch from strawberry to kiwi, this seems like one to drink before it's gone.
In addition to beer, the post also announced the arrival of Echigo Yakusou's "THE herbalist YASO GIN SUGIKO EDITION." Fujiyama Hunters Beer said it supplied mangjerekon leaves and sansho pepper for this gin, giving the post a strong sense of ties to local ingredients and producer networks.
Fujiyama Hunters Beer is a brewery that emphasizes brewing with spring water from the foothills of Mount Fuji in Fujinomiya, as well as hops and barley grown in-house. This post, in addition to beer updates, gives a concrete picture of the current in-store experience including doburoku and spirits, making it a highly practical guide to the spring taproom scene.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA spring topic has arrived. Fujiyama Hunters Beer posted on March 20 with daytime drinking hours for the Spring Equinox and a new tap lineup.
MugiWhat! Daytime drinking on the Spring Equinox!? Daytime drinking hours start? That's already championship-level vibes!
Hop BroAnd the tap list is broad. Yabusame is a Rice Session IPA at 4.5%, Ono is a HINOKI LAGER, and even something solid like GSB is on there.
MugiWhat is that! 8.5ws's DDH DIPA sounds like a spell. Does it level you up when you drink it?
Hop BroBasically, DDH is a method that brings out a ton of hop aroma, and DIPA is a higher-ABV IPA. So it's easiest to remember it as a scent-explosion IPA.
MugiWow. Then with Peanut Lager and Lemon Sour JP too, the range of flavors is so wide I'd probably freeze up just looking at the menu!
Hop BroThe star this time is the new Dobu~che Kiwi. It's a fruit doburoku smoothie made with their own doburoku Imagine, and it's the last of the season in a single limited keg.
MugiA single limited keg!? A last-of-the-season announcement is bad for my heart! Switching from strawberry to kiwi means I have no choice but to chase it!
Hop BroAnd it's not just beer. Echigo Yakusou's YASO GIN SUGIKO has arrived too, and the local collaboration is interesting since they provided mangjerekon leaves and sansho pepper.
MugiWhen I hear about spring water from Fujinomiya plus in-house grown hops and barley, it really feels like a fully local beer.
Hop BroIt's not just a tap update. You can enjoy doburoku and gin too, so this makes you want to go taste the whole in-store experience.
MugiDeal! Let's fly to Fujinomiya today and toast with a no-missed-drinks-allowed course. I already want to drink it!
