BINGE near Nagoya Station gets BE EASY BREWING's "Iwakisan no Haru" in new stock, serving a spring IPA
The beer pub BINGE near Nagoya Station announced the arrival of BE EASY BREWING's "Iwakisan no Haru (Spring on Mt. Iwaki)" as a new stock item. Inside, it offers 12 taps plus more than 200 kinds of cans and bottles, making it easy to enjoy multiple guest beers at once.
Hop BroA new Iwakisan no Haru has arrived at BINGE in Meieki. It's BE EASY BREWING's spring IPA, inspired by Mt. Iwaki in Aomori.
MugiWow, is a spring IPA really that different? When I hear spring IPA, it sounds like something I'd want to drink at a cherry blossom viewing!
Hop BroThe recipe uses pilsner malt, wheat, and a little caramel pils, then pairs Nelson Sauvin, Waimea, Motueka, and Peacharine. Because the hop intensity is kept a little restrained, it's designed to go down smoothly without being too bitter.
MugiSeriously? If the hop intensity is kept a little restrained, wouldn't beer fans be like, 'Bring more!'?
Hop BroThat's what makes it interesting. The aroma is definitely there, but at 5.5% ABV it's not tiring to drink. It aims for a balance that makes it easy to keep drinking, so it's perfect for daytime spring drinking.
MugiI see! Then it sounds great as a first beer. And BINGE has 12 taps and more than 200 kinds of cans and bottles, right? I'd be overwhelmed just looking at the menu!
Hop BroExactly, and the ON TAP TODAY lineup is strong too. From BLACK TIDE's FRUITS ALE to VERTERE's HAZY IPA and Nishinari Riot Ale's PALE ALE, it hits all kinds of moods, not just spring ones.
MugiWait, hold on. Having everything from fruit beers to porter lined up at once means you could have a whole drinking party just from the menu!
Hop BroThat's right. And since it's on the 6th floor of the Kohaku Building, within walking distance from Nagoya Station, you can also choose cans and bottles, so side-by-side tasting in the shop really shines. At BINGE, beer comparison becomes the main event.
MugiI can't take it anymore, I'm already thirsty just reading this! I want to start with Iwakisan no Haru and then hop from tap to tap!
Notable New Arrival
BINGE this time introduced BE EASY BREWING / Iwakisan no Haru (Spring on Mt. Iwaki). This spring seasonal IPA is themed after Mt. Iwaki, a symbol of Aomori, and is characterized by a recipe based on pilsner malt, wheat, and a small amount of caramel pils, with Nelson Sauvin, Waimea, Motueka, and Peacharine. ABV is 5.5%, and the hop load is kept slightly restrained to aim for a balance that makes it easy to keep drinking as the weather warms up.
Today's Tap Lineup
The `ON TAP TODAY` list shown at the same time includes BLACK TIDE BREWING / SAKURA / FRUITS ALE, VERTERE / MAGNOLIA / HAZY IPA, Nishinari Riot Ale / PALE ALE, HiDE-Y$i Trigger the cuckoo protocol / IPL, Umineko no Ongaeshi / TROPICAL SOUR, and long season lonely planet / Chai Robust Porter. The range of styles is broad, covering fruit beers, hazy beers, pale ale, IPL, sour, and spice-forward porter.
How the Place Works
BINGE is a beer pub and craft beer select shop on the 6th floor of the Kohaku Building, within walking distance of Nagoya Station. With 12 taps and a rich stock of cans and bottles, it's easy to compare beers on the spot. The appeal of a place like this is that you can center your visit on one new arrival, then line up similar spring beers or distinctive taps and sample them side by side.
In addition, the collaboration label BINGE CRAFT BEER × BE EASY / BINGE was also announced, creating a lineup that conveys the connection between the shop and the brewery.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new Iwakisan no Haru has arrived at BINGE in Meieki. It's BE EASY BREWING's spring IPA, inspired by Mt. Iwaki in Aomori.
MugiWow, is a spring IPA really that different? When I hear spring IPA, it sounds like something I'd want to drink at a cherry blossom viewing!
Hop BroThe recipe uses pilsner malt, wheat, and a little caramel pils, then pairs Nelson Sauvin, Waimea, Motueka, and Peacharine. Because the hop intensity is kept a little restrained, it's designed to go down smoothly without being too bitter.
MugiSeriously? If the hop intensity is kept a little restrained, wouldn't beer fans be like, 'Bring more!'?
Hop BroThat's what makes it interesting. The aroma is definitely there, but at 5.5% ABV it's not tiring to drink. It aims for a balance that makes it easy to keep drinking, so it's perfect for daytime spring drinking.
MugiI see! Then it sounds great as a first beer. And BINGE has 12 taps and more than 200 kinds of cans and bottles, right? I'd be overwhelmed just looking at the menu!
Hop BroExactly, and the ON TAP TODAY lineup is strong too. From BLACK TIDE's FRUITS ALE to VERTERE's HAZY IPA and Nishinari Riot Ale's PALE ALE, it hits all kinds of moods, not just spring ones.
MugiWait, hold on. Having everything from fruit beers to porter lined up at once means you could have a whole drinking party just from the menu!
Hop BroThat's right. And since it's on the 6th floor of the Kohaku Building, within walking distance from Nagoya Station, you can also choose cans and bottles, so side-by-side tasting in the shop really shines. At BINGE, beer comparison becomes the main event.
MugiI can't take it anymore, I'm already thirsty just reading this! I want to start with Iwakisan no Haru and then hop from tap to tap!
