Bakushu-ya Pogology in Osaka unveils a 14-tap lineup
The Osaka beer pub shared a 14-tap lineup on Instagram. The list spans Minoh Beer, FARMENTRY, Y.MARKET Brewing, and several overseas breweries, and the bar opens at 3 p.m., making it easy to drop in earlier in the day.
Hop BroToday’s topic is Bakushuya Pogology in Andojimachi, Osaka. They posted a 14-tap lineup on Instagram, and the 3 p.m. opening makes it really easy to drop in early.
MugiWhat! Fourteen taps? That’s not a tap list, that’s a final exam. And opening in the afternoon is dangerously convenient!
Hop BroThe standouts are definitely Peach Weizen Early Harvest ver. and Y.MARKET BREWING’s GREEN TEA HAZY IPA. They’ve also got Minoh Beer and FARMENTRY in the mix, which is a strong lineup.
MugiHold on, GREEN TEA HAZY IPA? Is that tea? Is that beer? Did a teapot and a pint glass just merge into one creature?
Hop BroA Hazy IPA is basically a cloudy IPA style with soft texture and big aroma, usually juicy and expressive. Adding green tea notes on top is what makes this one interesting.
MugiOooh! Then Peach Weizen sounds like dessert in a glass. My brain already thinks it’s summer vacation.
Hop BroWeizen is a wheat-malt beer, so it tends to feel soft and carry fruity character really well. With an early-harvest peach version, I’d expect a lighter, fresher peach aroma up front.
MugiWait, FARMENTRY’s Dark Mild Nitro ver. also caught my eye. Nitro makes it sound like the beer is about to race a motorcycle.
Hop BroThat means it’s a nitro-finished dark mild. Nitrogen gives it finer bubbles and a smoother mouthfeel, so even a darker beer can come across really gentle and easy to drink.
MugiWow, a domestic-and-import tasting run sounds amazing. Hop Butcher For The World, Oni Densetsu, Yorocco… this tap list is basically an adventure party.
Hop BroAnd it’s not just about the beer. They’ve got zucchini sauce shumai, a weekday-only Pogojiro set, Tuesday noodles, and even reservation-only courses, so you can build a whole visit around it.
MugiThat’s it, I’m in. 3 p.m. opening means starting with Peach Weizen, moving to the Green Tea Hazy, and ending with the Nitro one. I officially want a pint right now.
Bakushu-ya Pogology, a beer pub in Osaka's Andoji-cho district, posted a 14-tap lineup on Instagram. The bar opens at 3 p.m., so it is easy to start with an early first pint and then move into a tasting flight or a longer meal.
The lineup covers a wide range of styles. Standouts include Minoh Beer's `桃ヴァイツェン 早生ver` and `Vit Nat IPA`, FARMENTRY's `No.3 YAYOI IPA` and `Dark Mild Nitro ver.`, and Y.MARKET Brewing's `GREEN TEA HAZY IPA`. Also confirmed were `FINGER FOOD` from Hop Butcher For The World, `Broken Record` from Embolden Beer, `西鬼東鬼 IPA` from Oni Densetsu, `AWA` from Brasserie Knot, `Coastal Echo` from Yorocco Beer, and `ITSUTOSE` from GROUNDTAP BREWERY. Wheat beer, IPA, hazy IPA, and dark mild all appear in one place, which makes the lineup feel like a compact cross-section of current craft beer styles.
Food options mentioned alongside the taps include zucchini-sauce shumai in August, the weekday-only Pogojiro set, Tuesday ramen service, and reservation-only course meals. It is a place where beer and food can be planned together rather than treated separately.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Bakushuya Pogology in Andojimachi, Osaka. They posted a 14-tap lineup on Instagram, and the 3 p.m. opening makes it really easy to drop in early.
MugiWhat! Fourteen taps? That’s not a tap list, that’s a final exam. And opening in the afternoon is dangerously convenient!
Hop BroThe standouts are definitely Peach Weizen Early Harvest ver. and Y.MARKET BREWING’s GREEN TEA HAZY IPA. They’ve also got Minoh Beer and FARMENTRY in the mix, which is a strong lineup.
MugiHold on, GREEN TEA HAZY IPA? Is that tea? Is that beer? Did a teapot and a pint glass just merge into one creature?
Hop BroA Hazy IPA is basically a cloudy IPA style with soft texture and big aroma, usually juicy and expressive. Adding green tea notes on top is what makes this one interesting.
MugiOooh! Then Peach Weizen sounds like dessert in a glass. My brain already thinks it’s summer vacation.
Hop BroWeizen is a wheat-malt beer, so it tends to feel soft and carry fruity character really well. With an early-harvest peach version, I’d expect a lighter, fresher peach aroma up front.
MugiWait, FARMENTRY’s Dark Mild Nitro ver. also caught my eye. Nitro makes it sound like the beer is about to race a motorcycle.
Hop BroThat means it’s a nitro-finished dark mild. Nitrogen gives it finer bubbles and a smoother mouthfeel, so even a darker beer can come across really gentle and easy to drink.
MugiWow, a domestic-and-import tasting run sounds amazing. Hop Butcher For The World, Oni Densetsu, Yorocco… this tap list is basically an adventure party.
Hop BroAnd it’s not just about the beer. They’ve got zucchini sauce shumai, a weekday-only Pogojiro set, Tuesday noodles, and even reservation-only courses, so you can build a whole visit around it.
MugiThat’s it, I’m in. 3 p.m. opening means starting with Peach Weizen, moving to the Green Tea Hazy, and ending with the Nitro one. I officially want a pint right now.
