BEER & MUSIC Cafe Raisendo announces two tap openings from Baeren and Ise Kadoya Beer
BEER & MUSIC Cafe Raisendo in Ibaraki City, Osaka, announced its draft lineup on Instagram on May 27. In addition to the planned tapping of Baeren Brewery's TG Pilsner and Ise Kadoya Beer's DDH Citra Hazy IPA, Iwate Kura, Minoh, Pilsner Urquell, SORACHI 1984, and more are also on the board.
Hop BroOsaka's Ibaraki City BEER & MUSIC Cafe Raisendo has put out its Today's Draft for May 27. With two new taps planned, the headliners are Baeren's TG Pilsner and Ise Kadoya Beer's DDH Citra Hazy IPA.
MugiWhat, just two kegs planned already makes this a winning day! And Baeren plus Ise Kadoya Beer sounds strong just from the names!
Hop BroAnd Raisendo is open from about 5:00 p.m. to 10:30 p.m., so it's perfect for taking your time over a few beers at night. Last entry is 9:30 p.m., food L.O. is 9:30 p.m., pizza is 9:00 p.m., and drinks L.O. is 10:00 p.m., so it's really easy to plan your drinking.
MugiOh wow, it sounds like both first and second stops of the night work there! But DDH sounds like some kind of code, like beer suddenly went high-tech!?
Hop BroRight, it mostly means they use hops in huge amounts, pushing the limits of how much they can add. They're going hard on Citra, the classic aroma hop, so DDH Citra Hazy IPA is the kind of beer hop lovers can't resist, with a juicy haze and intense aroma.
MugiWhat, that sounds like you'd get drunk just from the aroma! So TG Pilsner is the total opposite, with a sharp, crisp finish?
Hop BroExactly. Baeren's TG Pilsner is introduced as having a world-class taste and is the star if you want a crisp lager. On top of that, there's Iwate Kura's Oyster Stout, Minoh's Osaru IPA, Pilsner Urquell, and SORACHI 1984, so the tap list is really diverse.
MugiWait, Oyster Stout means oysters? Or beer? Which is it!?
Hop BroNot actual oysters, but it's close if you think of it as a sea-umami stout. It's the kind with the roasted malt richness layered with minerality and a briny finish, so it's great not just for stout fans but also when paired with food.
MugiI see, it's the kind of thing you can learn from while drinking! And with comin' up next Passion Wheat Ale and Mr.DANK also lined up, it's sneaky of them to make sure there's something fun even if I come back again!
Hop BroBecause Raisendo is built around music and beer, there's a real fun in following the tap updates. Whether we finish with today's lager or dive into the DDH aroma, this is definitely making both me and Mugi want a pint.
MugiYeah, I've already reached the point where I just feel like going out for drinks! I want to start with a pilsner while listening to music at Raisendo!
In Eidaicho, Ibaraki City, Osaka, BEER & MUSIC Cafe Raisendo shared its operating hours and tap status on Instagram for Wednesday, May 27.
Today's OPENING HOURS are around 5:00 p.m. to 10:30 p.m. Entry is until 9:30 p.m., food L.O. is 9:30 p.m. (pizza at 9:00 p.m.), and drink L.O. is 10:00 p.m. It's a service meant for people who want to take their time with a glass in the evening.
This day's Today's Draft features 2 new taps planned. The lineup includes:
- Baeren Brewery: TG Pilsner
- Ise Kadoya Beer: DDH Citra Hazy IPA
- Iwate Kura Beer: Oyster Stout / Oyster Stout
- Minoh Beer: Osaru IPA / Golden Ale IPA
- Pilsner Urquell: Draft Pilsner Urquell
- SAPPORO BEER: SORACHI 1984
TG Pilsner is described as having a category-winning taste from a German international competition, while DDH Citra Hazy IPA is explained as using the classic aroma hop Citra at a near-limit dosage. That makes this a lineup where you can enjoy both the crispness of a lager and the hop-driven intensity.
Furthermore, comin' up next are Iwate Kura Beer: Passion Wheat Ale / Fruit Wheat Ale and Ise Kadoya Beer: Mr.DANK / DDH West Coast IPA. In comin' soon, Kinshachi Beer: IPA and Baeren Brewery's limited release Tsunagu Beer / Session Lager are also on deck.
True to Raisendo's music-and-beer focus, the atmosphere makes the appeal of tracking tap updates come through. From a classic Czech pilsner to domestic brewery limited-release IPAs, stout, and session lager, it's a spot with a wide range. It's a good place in Osaka's northern area when you want to keep up with tap changes while pairing drinks with a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOsaka's Ibaraki City BEER & MUSIC Cafe Raisendo has put out its Today's Draft for May 27. With two new taps planned, the headliners are Baeren's TG Pilsner and Ise Kadoya Beer's DDH Citra Hazy IPA.
MugiWhat, just two kegs planned already makes this a winning day! And Baeren plus Ise Kadoya Beer sounds strong just from the names!
Hop BroAnd Raisendo is open from about 5:00 p.m. to 10:30 p.m., so it's perfect for taking your time over a few beers at night. Last entry is 9:30 p.m., food L.O. is 9:30 p.m., pizza is 9:00 p.m., and drinks L.O. is 10:00 p.m., so it's really easy to plan your drinking.
MugiOh wow, it sounds like both first and second stops of the night work there! But DDH sounds like some kind of code, like beer suddenly went high-tech!?
Hop BroRight, it mostly means they use hops in huge amounts, pushing the limits of how much they can add. They're going hard on Citra, the classic aroma hop, so DDH Citra Hazy IPA is the kind of beer hop lovers can't resist, with a juicy haze and intense aroma.
MugiWhat, that sounds like you'd get drunk just from the aroma! So TG Pilsner is the total opposite, with a sharp, crisp finish?
Hop BroExactly. Baeren's TG Pilsner is introduced as having a world-class taste and is the star if you want a crisp lager. On top of that, there's Iwate Kura's Oyster Stout, Minoh's Osaru IPA, Pilsner Urquell, and SORACHI 1984, so the tap list is really diverse.
MugiWait, Oyster Stout means oysters? Or beer? Which is it!?
Hop BroNot actual oysters, but it's close if you think of it as a sea-umami stout. It's the kind with the roasted malt richness layered with minerality and a briny finish, so it's great not just for stout fans but also when paired with food.
MugiI see, it's the kind of thing you can learn from while drinking! And with comin' up next Passion Wheat Ale and Mr.DANK also lined up, it's sneaky of them to make sure there's something fun even if I come back again!
Hop BroBecause Raisendo is built around music and beer, there's a real fun in following the tap updates. Whether we finish with today's lager or dive into the DDH aroma, this is definitely making both me and Mugi want a pint.
MugiYeah, I've already reached the point where I just feel like going out for drinks! I want to start with a pilsner while listening to music at Raisendo!
