Himalaya table, a beer pub in Kanda, Tokyo, posted its June 29 tap list. Located near Kanda Station, the shop pairs craft beer with Nepalese food and describes itself as a place to enjoy beer and meals at an unhurried pace.

The board features eight beers. Minoh Beer contributes 'Tea Bitter' and 'Sarayama Shikao'; Y.Market brings 'Rice and Wind' (lager); T.Y. HARBOR appears with 'Modern Session IPA'; Nihonkai Club with 'Dark Lager'; Mojiko Retro Beer with 'Shiranui Weizen'; Hoppu Kotan Brewing with 'AKIRA no Kyuujitsu - Bohemian-Style Pilsner -'; and Oni Densetsu with 'Kin Oni Pale Ale "Eldorado Single Ver."' The range covers lager, IPA, weizen, pilsner, and dark lager.

For beer drinkers, the appeal is the mix: lighter, food-friendly styles sit alongside maltier, more characterful pours. Paired with Nepalese dishes, it is the kind of lineup that works for a relaxed meal as much as for a dedicated tasting session.