Yebisu Opens at Hathor, with Minoh Stout Recommended
CraftBeerSpot Hathor, a 16-tap beer pub in Osaka’s Kyobashi area, has announced its draft lineup for October 10, 2026. The newly opened beer is Sapporo Beer’s Yebisu, while Minoh Beer’s Stout Real Ale ver. is among the recommended pours.
Hop BroCraft Beer Spot Hatoru in Kyobashi, Osaka has 16 taps to explore on October 10.
MugiSixteen beers?! I might get thirsty just reading the menu!
Hop BroToday's newly tapped beer is Sapporo's Yebisu premium lager, with a golden color and a rich malty finish.
MugiYebisu feels like a classic—why have it between craft beers?
Hop BroIt uses 100% malt, Yebisu yeast, Bavarian aroma hops, and a long maturation process, so it refreshes your palate beautifully.
MugiAroma hops? Refreshes my palate? Is my tongue going to a sauna now?!
Hop BroNot quite! Aroma hops add fragrance. Yebisu lets you enjoy clean malt flavor, making the next bold beer easier to appreciate.
MugiGot it! So what is Minoh Beer’s Stout Real Ale ver like?
Hop BroIt has roasted-malt notes like coffee and bittersweet chocolate, plus a creamy texture. It’s a dry-finishing dark beer at a friendly 5.5% ABV.
MugiA dark beer that isn't too heavy?! And it works with meat or sweets—finally, a beer for my appetite!
Hop BroWith Uchu Brewing’s P!P!P! and Space Zombie, plus kumquat beer, my route is lager first, then stout with smoked dishes.
MugiI’ll toast with Yebisu, then bring that creamy stout all the way to dessert. Cheers in Kyobashi, please!
Draft beer lineup for October 10
CraftBeerSpot Hathor, a beer pub in Osaka’s Kyobashi district, has published its draft beer lineup for October 10. The bar offers 16 taps focused on craft beer, along with house-smoked dishes designed to pair well with beer.
The newly opened beer is Yebisu from Sapporo Beer. Brewed with 100% malt, Yebisu yeast, aromatic hops from Bavaria, and extended maturation, it is presented as a premium lager with a rich malt finish and a bright golden color. It offers a classic counterpoint to the more experimental beers on the tap list.
The featured recommendation is Stout Real Ale ver. from Minoh Beer. Roasted malt brings notes reminiscent of coffee and dark chocolate, while the texture is smooth and creamy with a dry finish. At 5.5% ABV, it is designed to be approachable and easy to enjoy across multiple glasses. Hathor also suggests pairing it with meat dishes or desserts.
A broad selection across styles
The lineup also includes P!P!P! and Uchu Zombie from Uchu Brewing; Oktoberfest Lager, West Coast Pilsner, and Hop Nyaon 13th Fleet from Ise Kadoya Beer; and Apple Hop Shinano Sweet ver. from Minamishinshu Beer. Kyushu Craft Kinkan from Miyazaki Hideji Beer and Shimanami Super Sour Plain from Shimanami Brewery add fruit-forward and tart options.
For hop-focused pours, guests can choose Citraholic from Beachwood or Secret Truth of the Universe from Barebottle. With lagers, fruit beers, IPAs, and dark beer represented, the tap list is suited to a progressive tasting session. Availability may change, so checking with the pub before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hatoru in Kyobashi, Osaka has 16 taps to explore on October 10.
MugiSixteen beers?! I might get thirsty just reading the menu!
Hop BroToday's newly tapped beer is Sapporo's Yebisu premium lager, with a golden color and a rich malty finish.
MugiYebisu feels like a classic—why have it between craft beers?
Hop BroIt uses 100% malt, Yebisu yeast, Bavarian aroma hops, and a long maturation process, so it refreshes your palate beautifully.
MugiAroma hops? Refreshes my palate? Is my tongue going to a sauna now?!
Hop BroNot quite! Aroma hops add fragrance. Yebisu lets you enjoy clean malt flavor, making the next bold beer easier to appreciate.
MugiGot it! So what is Minoh Beer’s Stout Real Ale ver like?
Hop BroIt has roasted-malt notes like coffee and bittersweet chocolate, plus a creamy texture. It’s a dry-finishing dark beer at a friendly 5.5% ABV.
MugiA dark beer that isn't too heavy?! And it works with meat or sweets—finally, a beer for my appetite!
Hop BroWith Uchu Brewing’s P!P!P! and Space Zombie, plus kumquat beer, my route is lager first, then stout with smoked dishes.
MugiI’ll toast with Yebisu, then bring that creamy stout all the way to dessert. Cheers in Kyobashi, please!
