Yoidori in Tokushima Station Basement Highlights Chicken Thigh Sashimi and House Craft Beer
On June 12, 2026, T.S.Brewery / Yakitori Sakagura Yoidori featured its momoniku sashimi on Instagram. Made with Kagoshima-grown parent chicken, the dish offers a moist texture and deep savory flavor, and it pairs naturally with the brewery’s house craft beers.
Hop BroI want to talk about T.S.Brewery Yoi Tori under Tokushima Station today. It is a brewpub with house-made craft beer and Awaodori yakitori, so it is basically a trap for anyone passing through.
MugiWait, what! A brewpub in the station basement ? Yakitori and craft beer in one place sounds dangerously efficient.
Hop BroAnd the featured dish on Instagram was the momo sashimi. It uses mature chicken thigh from Kagoshima, with a moist texture and deep savory flavor that keeps building as you chew.
MugiOkay, but what does good with meals even mean? I came for beer talk and suddenly I feel like I enrolled in flavor science.
Hop BroIt just means easy to pair with food. The rich flavor and chew of the mature chicken can stand up to the malt sweetness and hop bitterness, so nothing clashes in your mouth.
Hop BroThe first match I would try is Shinmachi River Pale Ale. Its citrusy aroma lifts the richness of the thigh sashimi without smothering it.
MugiThat already sounds refreshing! Then what about Shinmachi River Stout ? Dark beer sounds heavier, but maybe that is perfect for the chicken.
Hop BroExactly, because it is a pleasantly bitter stout. It leans into the chicken's depth, and Shinmachi River Sudachi Honey adds sudachi tartness and honey sweetness to reset your palate.
MugiWhat is this place, a dream? If they offer a five-beer tasting flight , I am absolutely turning the sashimi into a full-on pairing tournament.
Hop BroIt also has a calm solo-friendly setup. Being on the basement floor of Clement Plaza makes it the kind of stop you can slip into before or after a train.
MugiI can already taste it and my brain is in Tokushima. Moist thigh sashimi with pale ale, stout, and sudachi honey sounds unfairly tempting.
Hop BroThe next Tokushima trip is clearly yakitori and house-made beer time. Start with the momo sashimi, run the tasting flight, and pretend we were only going to have one drink.
Located on the basement level of Clement Plaza next to Tokushima Station, T.S.Brewery / Yakitori Sakagura Yoidori is a brewpub centered on house craft beer and Awaodori chicken yakitori. The kitchen grills skewers over charcoal one by one and also serves dishes made with Kagoshima-grown parent chicken.
The Instagram post focused on momoniku sashimi, a dish that brings out the moist texture and concentrated umami of fresh chicken thigh. Because it has a firm, savory depth, it works well as a food-pairing dish that can stand up to the malt sweetness and hop bitterness of beer.
Among the beers associated with the brewery are Shinmachigawa Pale Ale, with citrus aroma and a rounded body, Shinmachigawa Stout, a pleasantly bitter dark beer, and Shinmachigawa Sudachi Honey, which opens with sudachi citrus acidity and a gentle honey sweetness. A five-beer tasting set is also offered, making it easy to shift from a lighter pale ale to a richer stout depending on the dish.
The interior is designed to feel relaxed, with noren curtains at the counter and partitions around the table seating. It is easy to drop in alone, and it also suits small groups looking to spend time over yakitori and craft beer at a station-side basement spot.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about T.S.Brewery Yoi Tori under Tokushima Station today. It is a brewpub with house-made craft beer and Awaodori yakitori, so it is basically a trap for anyone passing through.
MugiWait, what! A brewpub in the station basement ? Yakitori and craft beer in one place sounds dangerously efficient.
Hop BroAnd the featured dish on Instagram was the momo sashimi. It uses mature chicken thigh from Kagoshima, with a moist texture and deep savory flavor that keeps building as you chew.
MugiOkay, but what does good with meals even mean? I came for beer talk and suddenly I feel like I enrolled in flavor science.
Hop BroIt just means easy to pair with food. The rich flavor and chew of the mature chicken can stand up to the malt sweetness and hop bitterness, so nothing clashes in your mouth.
Hop BroThe first match I would try is Shinmachi River Pale Ale. Its citrusy aroma lifts the richness of the thigh sashimi without smothering it.
MugiThat already sounds refreshing! Then what about Shinmachi River Stout ? Dark beer sounds heavier, but maybe that is perfect for the chicken.
Hop BroExactly, because it is a pleasantly bitter stout. It leans into the chicken's depth, and Shinmachi River Sudachi Honey adds sudachi tartness and honey sweetness to reset your palate.
MugiWhat is this place, a dream? If they offer a five-beer tasting flight , I am absolutely turning the sashimi into a full-on pairing tournament.
Hop BroIt also has a calm solo-friendly setup. Being on the basement floor of Clement Plaza makes it the kind of stop you can slip into before or after a train.
MugiI can already taste it and my brain is in Tokushima. Moist thigh sashimi with pale ale, stout, and sudachi honey sounds unfairly tempting.
Hop BroThe next Tokushima trip is clearly yakitori and house-made beer time. Start with the momo sashimi, run the tasting flight, and pretend we were only going to have one drink.
