Talaroa in Yoyogi Park to Pour Guinness and Three Classics Plus Two Guest Beers on May 1
The Irish pub Talaroa in Tomigaya, Tokyo, will be open on Friday, May 1, from 4 p.m. to 11 p.m. On tap will be Guinness, Shiga Kogen Beer IPA, and Yebisu, along with a nitro Irish Red and the guest beer Oyama G Beer Yuzu Weisse.
Hop BroToday, Irish Pub Talaroa in Tomigaya, Tokyo is on fire. On Friday, May 1, from 4 p.m. to 11 p.m., they’re bringing a tap list that’s classy but still seriously adventurous.
MugiWait, a pub is that serious about beer? And it’s just right by Yoyogi Park Station too, so it’s easy to swing by!
Hop BroExactly. The regular lineup is the three pillars of Guinness, IPA, and Yebisu. Dark, bitterness, and balance are each clearly represented, so it’s a great starting point for a tasting comparison.
MugiWhoa, that got serious fast! But yeah, that lineup is easy to understand. Dark, bitterness, balance really do sound like they’re all talking with different personalities!
Hop BroAnd the Irish Red served on nitro is a nice touch. Because it’s poured with nitrogen gas, the foam gets super fine, and the mouthfeel comes across as softer.
MugiNitro? What is that, not carbonation? Hearing super fine foam makes it sound like such a fancy beer!
Hop BroSimply put, it’s a system that uses nitrogen instead of carbonation to create a smooth mouthfeel. The malt character of the Irish Red goes really well with the pub’s calm atmosphere.
MugiOhhh! That sounds like the kind of beer you can really sink into. Tasting it with the pub atmosphere included feels like such a grown-up pleasure!
Hop BroThe guest beer is Oyama G Beer’s Yuzu Weisse. Since it adds yuzu aroma to the lightness of a wheat beer, it’s a totally different direction from the three regulars and gives you a nice shift in mood.
MugiYuzu Weisse already sounds delicious from the name alone! Once that citrus aroma hits, you’ll want it right after the dark Guinness!
Hop BroWhat’s more, the fact that it has stout, IPA, lager, plus red ale and weiss-style beers, is what makes it interesting. You can move back and forth between the classics and the guests, so this is a lineup you can really have fun with today.
MugiI’ve decided! I’m starting with Guinness, then chasing it with Yuzu Weisse! Once you can see the tasting order, you’ll want to head straight to Tomigaya!
Tap List for May 1
Located in Tomigaya, Tokyo, within walking distance of Yoyogi Park Station, "Irish Pub Talaroa" is a beer pub where you can enjoy beer in the calm atmosphere typical of an Irish pub. In this post, the pub announces its business hours for Friday, May 1, from 4 p.m. to 11 p.m., along with the day’s draft lineup.
The regular lineup for the day consists of three beers: `Guinness`, `Shiga Kogen Beer IPA`, and `Yebisu`. With Guinness, the classic dark beer; an IPA that delivers a firm bitterness; and Yebisu, which offers a well-balanced drinking profile, the lineup brings together three beers with clearly different directions, making it easy to set up a comparison from the very first glass.
The nitro pour is `Irish Red`. It is a beer suited to those who want to enjoy a smooth mouthfeel and a rich malt body, and it seems like a great match for the pub atmosphere. In addition, the guest beer is Oyama G Beer’s `Yuzu Weisse`. This wheat-beer style brew carries the aroma of yuzu, and in contrast to the three regulars, it is a lineup that suits those looking for lightness and citrus character.
Business hours on Friday, May 1 are from 4 p.m. to 11 p.m. The highlight of the day is being able to enjoy drafts in Tomigaya that cover a full range of personalities, from stout, IPA, and lager to red ale and yuzu weiss-style beer. In the atmosphere of an Irish pub, it is a lineup that makes it easy to move back and forth between the classics and the guest beers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Irish Pub Talaroa in Tomigaya, Tokyo is on fire. On Friday, May 1, from 4 p.m. to 11 p.m., they’re bringing a tap list that’s classy but still seriously adventurous.
MugiWait, a pub is that serious about beer? And it’s just right by Yoyogi Park Station too, so it’s easy to swing by!
Hop BroExactly. The regular lineup is the three pillars of Guinness, IPA, and Yebisu. Dark, bitterness, and balance are each clearly represented, so it’s a great starting point for a tasting comparison.
MugiWhoa, that got serious fast! But yeah, that lineup is easy to understand. Dark, bitterness, balance really do sound like they’re all talking with different personalities!
Hop BroAnd the Irish Red served on nitro is a nice touch. Because it’s poured with nitrogen gas, the foam gets super fine, and the mouthfeel comes across as softer.
MugiNitro? What is that, not carbonation? Hearing super fine foam makes it sound like such a fancy beer!
Hop BroSimply put, it’s a system that uses nitrogen instead of carbonation to create a smooth mouthfeel. The malt character of the Irish Red goes really well with the pub’s calm atmosphere.
MugiOhhh! That sounds like the kind of beer you can really sink into. Tasting it with the pub atmosphere included feels like such a grown-up pleasure!
Hop BroThe guest beer is Oyama G Beer’s Yuzu Weisse. Since it adds yuzu aroma to the lightness of a wheat beer, it’s a totally different direction from the three regulars and gives you a nice shift in mood.
MugiYuzu Weisse already sounds delicious from the name alone! Once that citrus aroma hits, you’ll want it right after the dark Guinness!
Hop BroWhat’s more, the fact that it has stout, IPA, lager, plus red ale and weiss-style beers, is what makes it interesting. You can move back and forth between the classics and the guests, so this is a lineup you can really have fun with today.
MugiI’ve decided! I’m starting with Guinness, then chasing it with Yuzu Weisse! Once you can see the tasting order, you’ll want to head straight to Tomigaya!
