REPUBREW's "SOUPY WEIZEN" Rotates In at MoyaMoya Base in Sapporo
At the beer pub MoyaMoya Base at 1-1-2-1 Minami 2-jo Higashi, Chuo-ku, Sapporo, REPUBREW's "SOUPY WEIZEN" has been tapped in as a replacement keg. As a beer that makes following guest-beer rotations part of the fun, it seems like a good reason to stop by.
Hop BroThere’s a one-keg rotation news item from MoyaMoya Base in Sapporo. REPUBREW from Shizuoka has connected SOUPY WEIZEN, and for guest-tap fans, this is one you can’t miss.
MugiWait, one keg is that big of a deal!? So the movement of guest beers is really something that exciting!
Hop BroIt is. Especially this time, since it’s a Weizen, it’s a style where the softness of wheat comes through nicely. If you imagine banana-like aromas and a fluffy mouthfeel, you’re in the right neighborhood.
MugiBanana!? In beer!? Why is banana-like aroma suddenly coming up!
Hop BroThat aroma comes from yeast fermentation. Weizens are especially known for yeast-derived ester aromas, and just from the name SOUPY WEIZEN, you can imagine something a little richer and more dense.
MugiA beer that sounds like soup is already interesting before you even drink it! Does it have a thick, almost silky impression?
Hop BroRight. The actual mouthfeel varies from pint to pint, but Weizen styles tend to have good foam and an expectation of a soft drinking texture. In a place like MoyaMoya Base, where guest kegs keep moving, that sense of "only here now" is part of the fun.
MugiI see, it’s great that you can drink the classics while also chasing the one that’s only here now! Just wandering into Sapporo and discovering a new tap feels a bit like an adventure!
Hop BroExactly. And because MoyaMoya Base is a beer pub at 1-1-2-1 Minami 2-jo Higashi in Sapporo, it’s nice that you can come across it at an easy-to-stop-by street corner. If there’s a label that interests you, drink it right away. That matters.
MugiThen it’s decided for today! I want to order SOUPY WEIZEN first and then keep an eye on the next guest-keg rotation too!
At the beer pub "MoyaMoya Base" at 1-1-2-1 Minami 2-jo Higashi in Sapporo, a guest beer has been announced as a one-keg rotation. This time on tap is SOUPY WEIZEN from the Shizuoka brewery REPUBREW.
The post simply announced, "One keg has rotated in. ・REPUBREW / SOUPY WEIZEN connected," and the timing is right to enjoy a new tap in the shop. With a name that includes Weizen, this is the kind of beer that makes you want to order while imagining the soft, wheat-driven character.
MoyaMoya Base is a beer pub located at 1-1-2-1 Minami 2-jo Higashi, Chuo-ku, Sapporo, Hokkaido. Centered on craft beer, it is a place where you can enjoy the rotation of guest kegs, making it a spot beer lovers will want to keep an eye on. Tap changes like this are also a chance to encounter a beer with a different expression from the usual lineup.
If you're visiting for the beer, this REPUBREW / SOUPY WEIZEN is the first thing you'll want to check out. Guest beers are also appealing for how quickly they change, so it seems best to taste any label that catches your eye sooner rather than later.
Key Points
- One guest keg has rotated in
- Serving REPUBREW's SOUPY WEIZEN
- A new craft beer option to enjoy at MoyaMoya Base in Sapporo
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a one-keg rotation news item from MoyaMoya Base in Sapporo. REPUBREW from Shizuoka has connected SOUPY WEIZEN, and for guest-tap fans, this is one you can’t miss.
MugiWait, one keg is that big of a deal!? So the movement of guest beers is really something that exciting!
Hop BroIt is. Especially this time, since it’s a Weizen, it’s a style where the softness of wheat comes through nicely. If you imagine banana-like aromas and a fluffy mouthfeel, you’re in the right neighborhood.
MugiBanana!? In beer!? Why is banana-like aroma suddenly coming up!
Hop BroThat aroma comes from yeast fermentation. Weizens are especially known for yeast-derived ester aromas, and just from the name SOUPY WEIZEN, you can imagine something a little richer and more dense.
MugiA beer that sounds like soup is already interesting before you even drink it! Does it have a thick, almost silky impression?
Hop BroRight. The actual mouthfeel varies from pint to pint, but Weizen styles tend to have good foam and an expectation of a soft drinking texture. In a place like MoyaMoya Base, where guest kegs keep moving, that sense of "only here now" is part of the fun.
MugiI see, it’s great that you can drink the classics while also chasing the one that’s only here now! Just wandering into Sapporo and discovering a new tap feels a bit like an adventure!
Hop BroExactly. And because MoyaMoya Base is a beer pub at 1-1-2-1 Minami 2-jo Higashi in Sapporo, it’s nice that you can come across it at an easy-to-stop-by street corner. If there’s a label that interests you, drink it right away. That matters.
MugiThen it’s decided for today! I want to order SOUPY WEIZEN first and then keep an eye on the next guest-keg rotation too!
