15brewery in Hayama lists five takeaway beers on Aug. 19
15brewery in Hayama, Kanagawa announced a takeaway-only service for August 19. The tap list includes five beers, such as Nusunoko, a stout, and a Raw Hazy IPA, with refill-style pickup in sealed bottles or suitable PET/flip-top containers.
Hop Bro15brewery in Hayama is opening today, August 19, with five beers by fill. No standing bar service right now, just take-home sales, which is a pretty bold move.
MugiWait, takeout only? Then how do I escort the beer home like a proper VIP?
Hop BroThat part is well thought out: sealed bottle friendly. They can fill a sealable bottle to the top, and carbonated PET bottles or screw-cap glass bottles work too.
MugiI am already obsessed with the name alone, but what is Bottom of the Swamp!? It sounds like one sip and I never return.
Hop BroThat one is a sweet-tart spicy Belgian-style beer. It uses a lot of wheat malt, plus orange peel, coriander seed, chamomile, clove, lime from Owase, and honey from Nagai.
MugiWow, but hold on, this is a jargon speedrun. What job does coriander seed have, and is Belgian-style going to be on the exam?
Hop BroThink of it as a spice blueprint. Coriander adds a citrusy freshness, and Belgian-style usually means fruity yeast character playing nicely with spice, not a surprise curry situation.
MugiWhat even is Raw Ale brewing then? Raw Red Ale and Raw Hazy IPA sound so raw they should come with laundry instructions.
Hop BroIt skips the boil, which can push malt and hop character forward. In this five-beer lineup, the stout brings deep richness and dark color, Raw Red Ale leans heavy and malt-forward, and Raw Hazy IPA gives citrus, pine-like aroma, and light bitterness.
MugiAnd Dodanba Ale is a summer mikan ale, right? Hayama citrus plus baguette from Miura bakery Mitsumugi makes this sound like beer wandered into a breakfast meeting.
Hop BroThat local angle is exactly what makes 15brewery good. You can really taste the Hayama ingredient story, so picking one for home drinking is hard and, honestly, I want all of them.
MugiSame here! I want Bottom of the Swamp first, then Raw Hazy IPA, and I am finishing with the stout. Let's take home a full bottle and do a tiny cheers at home.
Five beers on tap for takeaway
15brewery in Horiuchi, Hayama will pour five beers on Wednesday, August 19, from 2:00 p.m. to 7:00 p.m. The brewery is not offering standing service at the moment, and sales are limited to takeaway fills. Customers can bring a sealed bottle and have it filled to the top; carbonated PET bottles and screw-cap glass bottles are also accepted.
Tap list
- Nusunoko: A Belgian-style beer brewed with plenty of wheat malt, orange peel, coriander seed, chamomile, clove, lime from Owase in Mie, and honey from Hachigoya in Nagai, Yokosuka. Sweetness, acidity, and spice come together in one glass.
- Stout: A dark beer with deep body and a pronounced black malt character.
- Raw Red Ale: Brewed with a Raw Ale process that does not boil the wort, bringing out a heavy, rich malt profile.
- Dotanba Ale (Summer Mandarin Ale): A fruit beer made with Hayama Royal Fruit summer mandarins. Part of the ingredients also includes baguettes from Miura Panya Jukubaku.
- Raw Hazy IPA: Also brewed as a Raw Ale, with hop-driven citrus and pine aromas and a light bitterness. This one also uses baguettes from Miura Panya Jukubaku.
15brewery continues a takeaway-focused format that highlights local ingredients from Hayama and nearby producers. The tap list is useful not only for choosing a beer, but also for understanding what goes into each glass before taking it home.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Bro15brewery in Hayama is opening today, August 19, with five beers by fill. No standing bar service right now, just take-home sales, which is a pretty bold move.
MugiWait, takeout only? Then how do I escort the beer home like a proper VIP?
Hop BroThat part is well thought out: sealed bottle friendly. They can fill a sealable bottle to the top, and carbonated PET bottles or screw-cap glass bottles work too.
MugiI am already obsessed with the name alone, but what is Bottom of the Swamp!? It sounds like one sip and I never return.
Hop BroThat one is a sweet-tart spicy Belgian-style beer. It uses a lot of wheat malt, plus orange peel, coriander seed, chamomile, clove, lime from Owase, and honey from Nagai.
MugiWow, but hold on, this is a jargon speedrun. What job does coriander seed have, and is Belgian-style going to be on the exam?
Hop BroThink of it as a spice blueprint. Coriander adds a citrusy freshness, and Belgian-style usually means fruity yeast character playing nicely with spice, not a surprise curry situation.
MugiWhat even is Raw Ale brewing then? Raw Red Ale and Raw Hazy IPA sound so raw they should come with laundry instructions.
Hop BroIt skips the boil, which can push malt and hop character forward. In this five-beer lineup, the stout brings deep richness and dark color, Raw Red Ale leans heavy and malt-forward, and Raw Hazy IPA gives citrus, pine-like aroma, and light bitterness.
MugiAnd Dodanba Ale is a summer mikan ale, right? Hayama citrus plus baguette from Miura bakery Mitsumugi makes this sound like beer wandered into a breakfast meeting.
Hop BroThat local angle is exactly what makes 15brewery good. You can really taste the Hayama ingredient story, so picking one for home drinking is hard and, honestly, I want all of them.
MugiSame here! I want Bottom of the Swamp first, then Raw Hazy IPA, and I am finishing with the stout. Let's take home a full bottle and do a tiny cheers at home.
