Tokumanjiri Hinomoto Beer from Kotoura Town, Tottori, to Exhibit White and Shizuku at BeerFes Tokyo 2026 Association Booth
Tokumanjiri Hinomoto Beer from Kotoura Town, Tottori, will exhibit two labels at the BeerFes Tokyo 2026 association booth. The lineup includes White (Byaku), a milk ale that won at the Craft Beer Awards 2026, and Shizuku (Shito), a seasonal limited release.
Hop BroToday, it’s a hot topic coming out of Kotoura Town, Tottori. Tokumanjiri Hinomoto Beer is bringing two labels, White (Byaku) and Shizuku (Shito), to the BeerFes Tokyo 2026 association booth.
MugiWhoa, a two-beer lineup of White and Shizuku? That sounds luxurious! But what exactly is an association booth?
Hop BroPut simply, it’s one of the highlight areas at BeerFes Tokyo 2026, where lots of labels gather and make tasting comparisons easy. And there you have it: White, which won at the Craft Beer Awards 2026, alongside the seasonal Shizuku.
MugiWhite is a milk ale, but it uses skim milk powder? I’m kind of imagining something like milk pudding!
Hop BroThat’s what makes it interesting. It has the gentle sweetness of skim milk powder, yet the finish is crisp, so sweet but easy-drinking is what defines White.
MugiOh wow! So White feels a bit dessert-like, but it must go down really smoothly! And it even placed at the Craft Beer Awards 2026. That’s seriously impressive.
Hop BroExactly. And Shizuku, the other one, isn’t a regular beer but a seasonal brew. Because it uses whatever ingredients and brewing approach fit the time, putting it next to White really shows the brewery’s range.
MugiSo by range, you mean Tokumanjiri Hinomoto Beer has a wide spectrum of flavors? I’m a little surprised that one brewery can show such different sides!
Hop BroThey started brewing in 2022 at Shubou Gin, an izakaya in Kotoura Town, after renovating a building that had once been a beverage factory. In other words, they’ve been building small-batch beers that make use of local ingredients from a place where the memory of the land still remains.
MugiThat’s kind of romantic. To convey local ingredients means they’re not just making beer, they’re also delivering the story of the place, too.
Hop BroExactly. Getting to compare White and Shizuku at a big Tokyo festival, delivered all the way from a coastal town in Tottori, is pretty great. This is definitely a beer you’d want to confirm for yourself at the venue.
MugiYeah, I’m completely sold now! I want to taste White’s gentleness and Shizuku’s seasonal character all together at the venue!
Tokumanjiri Hinomoto Beer, based in Kotoura Town, Tottori Prefecture, will send two labels to the BeerFes Tokyo 2026 association booth. The beers on offer are White (Byaku), a milk ale, and Shizuku (Shito), a seasonal limited release. White is an award-winning label from the Craft Beer Awards 2026, and its signature is a gentle sweetness from skim milk powder and a clean finish.
Shizuku, on the other hand, is a seasonal release rather than a standard offering. It is a beer the brewery creates by making use of whatever ingredients and brewing methods are suited to the moment, and at the venue it will be enjoyable to compare it with White. With the two labels standing side by side in the association booth, the breadth of this brewery's range should also come through more clearly.
Tokumanjiri Hinomoto Beer began brewing in 2022 at Shubou Gin, an izakaya in Kotoura Town. The brewery is located in a renovated building that was once a beverage manufacturing plant, and it has built up recipes that take advantage of local ingredients while embracing the character of small-batch brewing. There is something distinctly fitting about beer born in a place where traces of local memory remain reaching a major festival venue in Tokyo.
BeerFes is known as an event where visitors can compare a wide variety of labels. Through White and Shizuku from a coastal town in Tottori, we want to see firsthand at the venue the brewery's continued commitment to conveying local ingredients through beer.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday, it’s a hot topic coming out of Kotoura Town, Tottori. Tokumanjiri Hinomoto Beer is bringing two labels, White (Byaku) and Shizuku (Shito), to the BeerFes Tokyo 2026 association booth.
MugiWhoa, a two-beer lineup of White and Shizuku? That sounds luxurious! But what exactly is an association booth?
Hop BroPut simply, it’s one of the highlight areas at BeerFes Tokyo 2026, where lots of labels gather and make tasting comparisons easy. And there you have it: White, which won at the Craft Beer Awards 2026, alongside the seasonal Shizuku.
MugiWhite is a milk ale, but it uses skim milk powder? I’m kind of imagining something like milk pudding!
Hop BroThat’s what makes it interesting. It has the gentle sweetness of skim milk powder, yet the finish is crisp, so sweet but easy-drinking is what defines White.
MugiOh wow! So White feels a bit dessert-like, but it must go down really smoothly! And it even placed at the Craft Beer Awards 2026. That’s seriously impressive.
Hop BroExactly. And Shizuku, the other one, isn’t a regular beer but a seasonal brew. Because it uses whatever ingredients and brewing approach fit the time, putting it next to White really shows the brewery’s range.
MugiSo by range, you mean Tokumanjiri Hinomoto Beer has a wide spectrum of flavors? I’m a little surprised that one brewery can show such different sides!
Hop BroThey started brewing in 2022 at Shubou Gin, an izakaya in Kotoura Town, after renovating a building that had once been a beverage factory. In other words, they’ve been building small-batch beers that make use of local ingredients from a place where the memory of the land still remains.
MugiThat’s kind of romantic. To convey local ingredients means they’re not just making beer, they’re also delivering the story of the place, too.
Hop BroExactly. Getting to compare White and Shizuku at a big Tokyo festival, delivered all the way from a coastal town in Tottori, is pretty great. This is definitely a beer you’d want to confirm for yourself at the venue.
MugiYeah, I’m completely sold now! I want to taste White’s gentleness and Shizuku’s seasonal character all together at the venue!
