Akita Brewing Company announces August Chivicos Night 2-DAY event
Akita Brewing Company, based in Daisen, Akita, shared a recap of its July Chivicos Night and announced a return event on August 21 and 22. The brewery says South Indian curry and craft beer will again be the focus of the two-day lineup.
Hop BroI’ve got a good one today: Akita Brewing Company is hosting "Civicos Night 2DAYS" in August, pairing craft beer with South Indian curry.
MugiWait, not just beer but curry too? South Indian curry and beer already sounds like my weekend plans got decided for me!
Hop BroThat’s the hook. It’s August 21 and 22, running 5:00 to 8:00 PM both days, and on Saturday beer sales start at 4:00 and go until 9:00.
MugiOh wow, Saturday runs longer? That’s dangerous in the best way. Do I drink first or eat first? This is serious business.
Hop BroThe post also said July’s event was a hit. Even with bad weather, plenty of people showed up, and Civicos’ curry did well on both days.
MugiBut hold on, the beer names aren’t announced, right? My brain is trying to order a pint that doesn’t officially exist yet.
Hop BroTrue, but that adds some mystery. For spicy food like this, it’s really a pairing-focused event. Bitterness, aroma, and carbonation all help the flow.
MugiExcuse me, pairing-focused? There goes the brewery-nerd lecture. So basically: curry tastes great, beer tastes great, repeat forever?
Hop BroExactly. I just gave the fancy version of it. What’s especially good is that they keep building events around beer with food, not just beer by itself.
MugiYeah, summer spice and craft beer is a ridiculous combo in the best possible way. I can already picture the steam from the curry and a cold glass next to it.
Akita Brewing Company, a craft brewery based in Daisen, Akita, posted an update on Instagram on July 12 under the greeting “Hello from ABC.” The post recapped the July Chivicos Night, saying the Friday-Saturday event drew many visitors despite the rainy weather. It also noted that Chivicos’ South Indian curry was very well received on both days.
The brewery also used the post to announce the next installment: Chivicos Night – 2 DAYS. The schedule shared in the post is as follows:
- Friday, August 21: 17:00–20:00
- Saturday, August 22: 17:00–20:00
- Saturday beer sales: 16:00–21:00
According to the caption, the event will feature spicy South Indian curry and craft beer, positioned as a good fit for the height of summer. The announcement continues a format that pairs beer with food and highlights collaboration with a local food partner.
Akita Brewing Company continues to present its events as more than just beer service: the brewery is building occasions around pairing, seasonality, and a local food experience in Akita Prefecture.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI’ve got a good one today: Akita Brewing Company is hosting "Civicos Night 2DAYS" in August, pairing craft beer with South Indian curry.
MugiWait, not just beer but curry too? South Indian curry and beer already sounds like my weekend plans got decided for me!
Hop BroThat’s the hook. It’s August 21 and 22, running 5:00 to 8:00 PM both days, and on Saturday beer sales start at 4:00 and go until 9:00.
MugiOh wow, Saturday runs longer? That’s dangerous in the best way. Do I drink first or eat first? This is serious business.
Hop BroThe post also said July’s event was a hit. Even with bad weather, plenty of people showed up, and Civicos’ curry did well on both days.
MugiBut hold on, the beer names aren’t announced, right? My brain is trying to order a pint that doesn’t officially exist yet.
Hop BroTrue, but that adds some mystery. For spicy food like this, it’s really a pairing-focused event. Bitterness, aroma, and carbonation all help the flow.
MugiExcuse me, pairing-focused? There goes the brewery-nerd lecture. So basically: curry tastes great, beer tastes great, repeat forever?
Hop BroExactly. I just gave the fancy version of it. What’s especially good is that they keep building events around beer with food, not just beer by itself.
MugiYeah, summer spice and craft beer is a ridiculous combo in the best possible way. I can already picture the steam from the curry and a cold glass next to it.
