Awashima Soko, 5 beers including YOROCCO's "Spring Thunder" on the 4/13 tap list
The beer pub "Awashima Soko" in Daizawa, Setagaya Ward, has published its in-house tap list for April 13. The lineup includes YOROCCO's "Spring Thunder" and "Cultivator," FARMENTRY's "New Zealand Pilsner," karuizawaQ's "Under the Light," and Nara Brewing's "CHARM," creating a selection that pairs well with springtime meals.
Hop BroTonight's topic is the Setagaya Ward Daizawa beer pub Awashima Soko's five taps. The 4/13 lineup is really springlike, and just looking at it makes me want a drink.
MugiWhoa! Even with five kinds on tap, it still has a seasonal feel? That alone is exciting!
Hop BroFirst up is YOROCCO's Spring Thunder Hoppy Saison. The saison's light body carries hop aroma, so it fits the spring air perfectly.
MugiWhat? A hoppy saison means lots of hops? But when you say saison, it somehow sounds like a stylish farm cafe!
Hop BroRoughly speaking, it's a style that balances yeast-derived spiciness with hop aroma. And this time Cultivator is on the list too, so it's interesting that two YOROCCO beers are lined up.
MugiOhh! So there's something light to drink too. FARMENTRY's New Zealand Pilsner sounds crisp just from the name!
Hop BroExactly. Pilsner is clean and easy to drink, but with New Zealand hops you also tend to get herbal aromas and citrus notes. And karuizawaQ's Under the Light Oatmeal Stout covers the roasty depth too.
MugiWhoa, there’s even a stout! Is that roasty depth the kind of toasty aroma like coffee? Then I’m going to want something sweet!
Hop BroExactly. And then Nara Brewing's CHARM Hazy IPA adds a lot of aromatic thickness, so even though there are only five beers, the range is wide.
MugiAnd the food is new onion fritters, or the firefly squid and rape blossom vinegared miso dressing swapped to komatsuna, so spring ingredients are the star. Beer and food seem like a great match!
Hop BroExactly. Awashima Soko is open from 18:00 to 24:00, so it's great that you can take your time with a meal. This is the kind of lineup that makes you feel like going tonight.
MugiYeah, I completely want a drink now too! If I'm going to go from Spring Thunder to CHARM, I want to start light and finish strong!
Awashima Soko on 4/13: Five springlike taps
The beer pub "Awashima Soko" in Daizawa, Setagaya Ward, released its business information for Monday, April 13, along with that day's `TODAY'S on Tap`. The shop will be open from `18:00 to 24:00`, with food last order at 23:00 and drinks last order at 23:30. It is a setup where you can relax and enjoy food and beer together during the calmer hours.
The lineup for the day consists of five beers. First up is `YOROCCO / Spring Thunder` (Hoppy Saison). Next are `FARMENTRY / New Zealand Pilsner` (Pilsner), `karuizawaQ / Under the Light` (Oatmeal Stout), `YOROCCO / Cultivator` (Hoppy Belgian Pale Ale), and `Nara Brewing / CHARM` (Hazy IPA). From a hoppy saison to a crisp pilsner, a roasty oatmeal stout, and a hazy IPA with broad drinkability, the range of flavors is what stands out.
On the food side, rape blossoms have ended, but the new onion fritter is still being served. In addition, the firefly squid and rape blossom vinegared miso dressing has been updated to use komatsuna. The menu is built around spring ingredients. At a beer pub like Awashima Soko, whether the food is in season enough to match each tap's character matters too, and on this day that balance is especially clear.
For anyone in the Setagaya/Awajima area who wants to slowly enjoy craft beer with a meal, this is the kind of rotating tap lineup worth remembering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight's topic is the Setagaya Ward Daizawa beer pub Awashima Soko's five taps. The 4/13 lineup is really springlike, and just looking at it makes me want a drink.
MugiWhoa! Even with five kinds on tap, it still has a seasonal feel? That alone is exciting!
Hop BroFirst up is YOROCCO's Spring Thunder Hoppy Saison. The saison's light body carries hop aroma, so it fits the spring air perfectly.
MugiWhat? A hoppy saison means lots of hops? But when you say saison, it somehow sounds like a stylish farm cafe!
Hop BroRoughly speaking, it's a style that balances yeast-derived spiciness with hop aroma. And this time Cultivator is on the list too, so it's interesting that two YOROCCO beers are lined up.
MugiOhh! So there's something light to drink too. FARMENTRY's New Zealand Pilsner sounds crisp just from the name!
Hop BroExactly. Pilsner is clean and easy to drink, but with New Zealand hops you also tend to get herbal aromas and citrus notes. And karuizawaQ's Under the Light Oatmeal Stout covers the roasty depth too.
MugiWhoa, there’s even a stout! Is that roasty depth the kind of toasty aroma like coffee? Then I’m going to want something sweet!
Hop BroExactly. And then Nara Brewing's CHARM Hazy IPA adds a lot of aromatic thickness, so even though there are only five beers, the range is wide.
MugiAnd the food is new onion fritters, or the firefly squid and rape blossom vinegared miso dressing swapped to komatsuna, so spring ingredients are the star. Beer and food seem like a great match!
Hop BroExactly. Awashima Soko is open from 18:00 to 24:00, so it's great that you can take your time with a meal. This is the kind of lineup that makes you feel like going tonight.
MugiYeah, I completely want a drink now too! If I'm going to go from Spring Thunder to CHARM, I want to start light and finish strong!
