Himalaya table in Kanda announces a 3 p.m. opening and an 8-beer tap list for June 20
Himalaya table, a beer pub in Kanda, said on Instagram that it will open at 3 p.m. on Saturday, June 20. The post also shared an eight-beer draft lineup from Baeren, Minoh Beer, Oni Densetsu, Nara Brewing, and Tsugaru Brewery.
Hop BroKanda's Himalaya table is doing a 3 p.m. opening and pouring eight draft beers today.
MugiWhat, eight beers on tap in the afternoon? That's a dangerous amount of choices!
Hop BroThe lineup runs from Baeren Brewery's Kabosu Radler to Minoh Beer's Pilsner and Kozaru IPA.
MugiWait, what is a radler? It sounds like it rolled in on a bicycle!
Hop BroA radler is a light beer mixed with citrusy refreshment, so the easy-drinking character is the whole point.
MugiThat actually sounds perfect for a first glass, and with Nepalese food it's basically refreshment on repeat!
Hop BroThen Onidensetsu comes in with Akkiyama Bitter III, Nishi-Oni Higashi-Oni IPA, and Kin-Oni Pale Ale “Simcoe Single Ver.” as an oni triple punch.
MugiSeriously, Simcoe Single sounds like a special move. What does that mean?
Hop BroSimcoe is a hop variety, and when a beer uses just one hop, the aroma profile comes through more clearly.
MugiAnd with Nara Brewing's FUNCTION(American-Belgo) plus Tsugaru Brewing's Arigato! Lager, this is tasting flight heaven.
Hop BroExactly. With radler, pilsner, bitter, IPA, Belgo-style, and lager, it's perfect for pairing with Nepalese dishes.
MugiSo this is the kind of day where you settle in at Kanda and go full first-glass energy.
Hop BroI'd start with the pilsner, then work my way to Kozaru IPA in a proper drinking order.
MugiThat settles it, I want that first toast at Himalaya table right now!
Himalaya table sits on the second floor in Uchi-Kanda, a short walk from Kanda Station, and focuses on craft beer paired with Nepali food. Its official site presents the place as a relaxed spot for beer and meals, with 10 beers on tap.
In its Instagram post for Saturday, June 20, the shop announced a 3 p.m. opening and published the draft lineup for the day. The beers listed were Baeren Brewery's "Kabosu Radler," Minoh Beer's "Pilsner" and "Kozaru IPA," three Oni Densetsu beers, "悪鬼山ビターⅢ," "西鬼東鬼IPA," and "金鬼ペールエール『シムコー シングルVer.』," plus Nara Brewing's "FUNCTION (American-Belgo)" and Tsugaru Brewery's "ありがとう！ラガー."
The lineup covers a wide range of styles, from radler and pilsner to bitter, IPA, Belgian-leaning ale, and lager. For beer drinkers, that makes the post easy to read as a varied tap-list update rather than a single-feature release. With Nepali dishes on the table, it is the kind of pub where a long, unhurried pint fits naturally into the evening.
Draft list
- Baeren Brewery "Kabosu Radler"
- Minoh Beer "Pilsner"
- Oni Densetsu "悪鬼山ビターⅢ"
- Oni Densetsu "西鬼東鬼IPA"
- Nara Brewing "FUNCTION (American-Belgo)"
- Tsugaru Brewery "ありがとう！ラガー"
- Oni Densetsu "金鬼ペールエール『シムコー シングルVer.』"
- Minoh Beer "Kozaru IPA"
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya table is doing a 3 p.m. opening and pouring eight draft beers today.
MugiWhat, eight beers on tap in the afternoon? That's a dangerous amount of choices!
Hop BroThe lineup runs from Baeren Brewery's Kabosu Radler to Minoh Beer's Pilsner and Kozaru IPA.
MugiWait, what is a radler? It sounds like it rolled in on a bicycle!
Hop BroA radler is a light beer mixed with citrusy refreshment, so the easy-drinking character is the whole point.
MugiThat actually sounds perfect for a first glass, and with Nepalese food it's basically refreshment on repeat!
Hop BroThen Onidensetsu comes in with Akkiyama Bitter III, Nishi-Oni Higashi-Oni IPA, and Kin-Oni Pale Ale “Simcoe Single Ver.” as an oni triple punch.
MugiSeriously, Simcoe Single sounds like a special move. What does that mean?
Hop BroSimcoe is a hop variety, and when a beer uses just one hop, the aroma profile comes through more clearly.
MugiAnd with Nara Brewing's FUNCTION(American-Belgo) plus Tsugaru Brewing's Arigato! Lager, this is tasting flight heaven.
Hop BroExactly. With radler, pilsner, bitter, IPA, Belgo-style, and lager, it's perfect for pairing with Nepalese dishes.
MugiSo this is the kind of day where you settle in at Kanda and go full first-glass energy.
Hop BroI'd start with the pilsner, then work my way to Kozaru IPA in a proper drinking order.
MugiThat settles it, I want that first toast at Himalaya table right now!
