Marumugi in Shinjuku lines up five Japanese craft beers on July 19
Marumugi, a beer pub in Arakicho, Shinjuku, has posted its July 19 craft beer lineup. The taps feature five Japanese beers from Shiga Kogen, Isekadoya, Baird Brewing, and OGA Brewing, spanning a summer pilsner, two IPAs, a pale ale, and a brown ale.
Hop BroToday's topic is Marumugi's July 19 taps. At Jibeer Bar Marumugi in Arakicho, they've lined up five domestic pours from Shiga Kogen, Isekadoya, Baird, and OGA.
MugiWhat! Five Japanese craft beers in one lineup? From a summer pilsner to IPA to brown ale? That's a ridiculously stacked roster!
Hop BroAnd the setup is large 1,200 yen, small 900 yen as a base, with each beer at +100 yen. For a tiny beer bar, that's a very serious batting order.
MugiI'm already stuck on Cool Breeze Pils. That name sounds like air conditioning in a glass. What's it like?
Hop BroIt's Baird's Bohemian pilsner, with floral hop aroma, a clean bitterness, and decoction-built malt depth underneath. Light on its feet, but not flimsy.
MugiHold on, decoction brewing? What is that, a spell? Do I need a cauldron and a wizard hat?
Hop BroBasically, you boil part of the mash and return it to boost the malt richness. So it stays crisp, but still has a real backbone.
MugiOkay, then IPA fans get a two-IPA showdown with Lush Hop and Red Post, right? That's dangerously fun.
Hop BroExactly. Lush Hop IPA leans classic American IPA with big citrus aroma, while Red Post IPA is softer, a little nostalgic, and easier on the palate. Then Africa Pale Ale and Brown Ale cover the lighter hoppy side and the toasty, food-friendly side.
MugiSo Africa Pale Ale is light but still hop-forward, and the Brown Ale sounds great with food? Tonight's first pint is becoming tonight's entire evening.
Hop BroAnd it's just a short walk from Yotsuya-sanchome, with a taste-and-compare lineup instead of a flashy festival tap list. I only want one beer in theory, but this is absolutely a five-sample problem.
Marumugi, a small beer pub on the second floor in Arakicho, Shinjuku, has shared its tap list for July 19. The bar focuses on Japanese craft beer and offers a lineup that is easy to compare across styles, from hop-forward beers to malt-driven options.
For this date, the menu is priced at JPY 1,200+ for large / JPY 900+ for small, with each beer listed at an additional JPY 100. That makes it a straightforward stop for drinkers who want to sample different breweries without committing to a full-scale tasting event.
The five beers on tap are:
- Africa Pale Ale / Shiga Kogen Beer (Nagano) 5.0%
- Lush Hop IPA / Isekadoya Beer (Mie) 6.0%
- Cool Breeze Pils / Baird Brewing (Shizuoka) 5.5%
- Brown Ale / Isekadoya Beer (Mie) 5.0%
- Aka Post IPA / OGA BREWING (Tokyo) 5.5%
Among them, Cool Breeze Pils stands out as the summer-friendly choice. Marumugi describes it as a Bohemian Pilsner with bright hop aroma, a pleasant bitterness, and a rich malt backbone created through decoction brewing. It is the kind of beer that suits hot weather while still delivering enough depth to keep a beer drinker interested.
IPA fans have two different directions to explore. Lush Hop IPA leans into citrus aroma and a refined American IPA profile, while Aka Post IPA is presented as a gentler, nostalgic IPA with a soft amber-red color. Together, they offer a useful contrast between a more vivid hop expression and a calmer, more balanced pour.
For something lighter but still hop-present, Africa Pale Ale is described as light on the palate while keeping the hop character firmly in place. Brown Ale brings toasted malt notes and restrained bitterness, making it the most malt-driven beer in the set and a natural fit for slower sipping.
Marumugi notes that it has been closed on Tuesdays and public holidays since December 5, 2024. Located a short walk from Yotsuya-Sanchome Station, the pub is well suited to an after-work stop or a focused tasting session for people who want to follow Japanese craft beer through a compact, carefully chosen tap list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Marumugi's July 19 taps. At Jibeer Bar Marumugi in Arakicho, they've lined up five domestic pours from Shiga Kogen, Isekadoya, Baird, and OGA.
MugiWhat! Five Japanese craft beers in one lineup? From a summer pilsner to IPA to brown ale? That's a ridiculously stacked roster!
Hop BroAnd the setup is large 1,200 yen, small 900 yen as a base, with each beer at +100 yen. For a tiny beer bar, that's a very serious batting order.
MugiI'm already stuck on Cool Breeze Pils. That name sounds like air conditioning in a glass. What's it like?
Hop BroIt's Baird's Bohemian pilsner, with floral hop aroma, a clean bitterness, and decoction-built malt depth underneath. Light on its feet, but not flimsy.
MugiHold on, decoction brewing? What is that, a spell? Do I need a cauldron and a wizard hat?
Hop BroBasically, you boil part of the mash and return it to boost the malt richness. So it stays crisp, but still has a real backbone.
MugiOkay, then IPA fans get a two-IPA showdown with Lush Hop and Red Post, right? That's dangerously fun.
Hop BroExactly. Lush Hop IPA leans classic American IPA with big citrus aroma, while Red Post IPA is softer, a little nostalgic, and easier on the palate. Then Africa Pale Ale and Brown Ale cover the lighter hoppy side and the toasty, food-friendly side.
MugiSo Africa Pale Ale is light but still hop-forward, and the Brown Ale sounds great with food? Tonight's first pint is becoming tonight's entire evening.
Hop BroAnd it's just a short walk from Yotsuya-sanchome, with a taste-and-compare lineup instead of a flashy festival tap list. I only want one beer in theory, but this is absolutely a five-sample problem.