Persona brewery in Kofu to Pair Biryani with Botanical Saison on October 21
Persona brewery, a brewpub in Kofu, Yamanashi, will host its “Biriparu” event on October 21. The evening will feature fish and sweet-potato biryani, with a new Botanical Saison brewed using cardamom supplied by Geek Still.
Hop BroPersona brewery in Kofu is holding Biriperu on October 21—a night of biryani and beer!
MugiWhat? Biryani with beer!? That’s such an unexpected rice-and-beer pairing!
Hop BroThis time, the star is fish and sweet-potato biryani, created by Yuki Nakagomi of and spice. The spice aroma sounds fantastic.
MugiFish and sweet potato! It sounds like sweetness meets spice, and my stomach is already calling for a beer!
Hop BroThe new beer to pair with it is a Botanical Saison, made with cardamom supplied by Geekstill.
MugiWhat does that mean? Is saison about a season? And beer with cardamom—won’t it taste like tea?
Hop BroA saison is a Belgian-style beer known for being light and expressive from its yeast. Its fresh spicy aroma should connect beautifully with the food.
MugiOh, so you pair the aromas! A bridge between spices makes me sound like a pairing expert already!
Hop BroIt’s at Persona brewery’s taproom, 2-18-4 Asahi, Kofu. Since it’s small, it may be a night of shared tables.
MugiI can imagine chatting with strangers about the aroma! And since beer-only visitors are welcome, it’s easy to drop in.
Hop BroIt’s Biriperu rather than the usual Mochiperu, outside food isn’t allowed, and chicken biryani may appear too—an element of surprise that day.
MugiFish-and-sweet-potato biryani with cardamom-scented beer—this is a Kofu night for cheers! I need to clear my schedule!
Persona brewery, a brewpub located in Asahi, Kofu, Yamanashi, will host “Biriparu” on Wednesday, October 21. The event pairs beer with biryani produced by Yukie Nakagomi of and spice.
The featured dish is fish and sweet-potato biryani. Depending on demand, chicken biryani may also be available. To accompany the spice-forward food, Persona brewery is highlighting its new release, Botanical Saison, made with cardamom supplied by Geek Still. The beer’s botanical, aromatic character is intended to complement the layered spices of the biryani.
The event will take place in Persona brewery’s taproom at 2-18-4 Asahi, Kofu. Guests are welcome to visit for beer alone as well. Because the venue is small, customers may be asked to share tables or give up their seats when the taproom is busy.
This event will be held as “Biriparu,” rather than the usual “Mochiperu.” Outside food will not be permitted, and the menu may change on the day. For beer fans in Kofu, the combination of biryani and a cardamom-accented Botanical Saison offers a focused way to experience Persona brewery’s taproom hospitality.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPersona brewery in Kofu is holding Biriperu on October 21—a night of biryani and beer!
MugiWhat? Biryani with beer!? That’s such an unexpected rice-and-beer pairing!
Hop BroThis time, the star is fish and sweet-potato biryani, created by Yuki Nakagomi of and spice. The spice aroma sounds fantastic.
MugiFish and sweet potato! It sounds like sweetness meets spice, and my stomach is already calling for a beer!
Hop BroThe new beer to pair with it is a Botanical Saison, made with cardamom supplied by Geekstill.
MugiWhat does that mean? Is saison about a season? And beer with cardamom—won’t it taste like tea?
Hop BroA saison is a Belgian-style beer known for being light and expressive from its yeast. Its fresh spicy aroma should connect beautifully with the food.
MugiOh, so you pair the aromas! A bridge between spices makes me sound like a pairing expert already!
Hop BroIt’s at Persona brewery’s taproom, 2-18-4 Asahi, Kofu. Since it’s small, it may be a night of shared tables.
MugiI can imagine chatting with strangers about the aroma! And since beer-only visitors are welcome, it’s easy to drop in.
Hop BroIt’s Biriperu rather than the usual Mochiperu, outside food isn’t allowed, and chicken biryani may appear too—an element of surprise that day.
MugiFish-and-sweet-potato biryani with cardamom-scented beer—this is a Kofu night for cheers! I need to clear my schedule!
