On Thursday, June 25, Himalaya table in Uchikanda, Chiyoda-ku, Tokyo, shared its tap lineup for the day. True to the pub's focus on craft beer, spice dishes, and Nepalese food, the selection covers a wide range of styles: Weizen, IPA, Pilsner, Bohemian-style Pilsner, Pale Ale, Bitter, and IPL.

The beers listed were Mojiko Retro Beer's "Shiranui Weizen", T.Y. HARBOR's "Spring Echo (IPA)", Minoh Beer's "Saruyama Shikao" and "Pilsner", Hop Kotan's "AKIRA no Kyujitsu - Bohemian-Style Pilsner -", and three beers from Oni Densetsu: "Kin Oni Pale Ale 'El Dorado Single Ver.'", "Akkiyama Bitter III", and "YUYA BOYS IPL - Jamboree SP Ver.".

Even without tasting notes, the lineup makes the intent clear: there is something for hop-forward drinkers, lager fans, and those who want a maltier, more food-friendly pint. In a setting that pairs craft beer with spice-driven dishes and Nepalese cuisine, it is the kind of list that encourages a slow, deliberate order.

Tap lineup


- Mojiko Retro Beer: "Shiranui Weizen"
- T.Y. HARBOR: "Spring Echo (IPA)"
- Minoh Beer: "Saruyama Shikao"
- Minoh Beer: "Pilsner"
- Hop Kotan: "AKIRA no Kyujitsu - Bohemian-Style Pilsner -"
- Oni Densetsu: "Kin Oni Pale Ale 'El Dorado Single Ver.'"
- Oni Densetsu: "Akkiyama Bitter III"
- Oni Densetsu: "YUYA BOYS IPL - Jamboree SP Ver."

Located on the second floor of a building in Kanda, Himalaya table offers a relaxed place to explore a varied tap list alongside spice-led dishes. The June 25 post is a useful snapshot of what drinkers could expect at the counter that day.