Camado Brewery HAKOFUNE announces a six-beer tap list led by YURU Red Tea Red Ale
The Gifu brewpub shared its July 3-5 opening hours and this week's taps for Camado Brewery HAKOFUNE in Mizunami. The lineup includes YURU Red Tea Red Ale, EX. Schwarz, Fond de White, Escape the Routine, OFF BELAY, and Baker's Brew #0 Prologue.
Hop BroThis week’s headline is Camado Brewery HAKOFUNE’s July 3 to 5 service schedule, with six house beers on tap for a regular weekend lineup.
MugiWhat! All six are house beers? No special event, just normal service, and they still go that hard?
Hop BroYep, and the core lineup is YURU Black Tea Red Ale, EX. Schwarz, and OFF BELAY Hazy Pale Ale, so they’re showing off different sides of malt and hop character.
MugiWhoa, but EX. Schwarz sounds intense... if I drink it, am I suddenly going to start talking in a movie-trailer voice?
Hop BroNot quite. It’s a roasty dark beer with toasty aroma and gentle bitterness. Think classy burnt toast instead of dramatic transformation.
MugiNo way! A tea-scented red ale and a dark beer on the same visit? My mood swings are getting a full festival schedule.
Hop BroAnd the tap swaps are smart too. Ankey Lager got replaced by Honde White, bringing in that soft Belgian white style.
MugiHold on, and Kiln Ash got replaced by Escape the Routine, a West Coast IPA, right? Is “West Coast” a place, a flavor, or a vacation brochure?
Hop BroIt’s a flavor direction. You get clean, crisp bitterness and sharp hop aroma, so it lands as the total opposite of Honde White.
MugiAnd they even suggested pairing it with black tea and white chocolate rustic bread, right? That already tastes like a 3 p.m. reward in my head.
Hop BroFor the finish, they’ve also got Baker's Brew#0 Prologue. It’s a 10.0% barrel-aged bread-yeast Belgian tripel, made for slow sipping.
MugiWhat! A long-name strong beer! So that’s the one you nurse slowly while making the face of someone who absolutely shouldn’t go home yet?
Hop BroExactly. With outside food allowed and tables prioritized by reservation, a HAKOFUNE weekend makes me want to start with YURU and finish with that tripel. I fully want a pint now.
This week's HAKOFUNE
Camado Brewery HAKOFUNE in Mizunami, Gifu announced its schedule for Friday, July 3 (18:00-22:00), Saturday, July 4 (12:00-22:00), and Sunday, July 5 (12:00-19:00). No event is planned this week; the pub will operate as usual, and the draft lineup is built around Camado Brewery beers.
The core taps are `YURU Red Tea Red Ale`, `EX. Schwarz`, and `OFF BELAY Hazy Pale Ale`. It is a range that moves from malt-forward and roasty to hop-aromatic and easy to drink, making the list approachable for regulars and still interesting for people looking for something different.
Two taps were rotated: `Anky Lager` gave way to `Fond de White`, a Belgian White, while `Kiln Ash` was replaced by the new `Escape the Routine`, a West Coast IPA. Another standout is `Baker's Brew #0 Prologue (Barrel-Aged Ver.)`, a 10.0% barrel-aged bread-yeast Belgian tripel that looks best as a slower-paced finish.
The post also notes that YURU remained popular from the previous week, and recommends pairing it with Kamado Pan's rustic loaf with black tea and white chocolate. Food can be brought in, and table seating for groups of up to 16 is reservation-priority, which fits the venue's relaxed brewpub style.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis week’s headline is Camado Brewery HAKOFUNE’s July 3 to 5 service schedule, with six house beers on tap for a regular weekend lineup.
MugiWhat! All six are house beers? No special event, just normal service, and they still go that hard?
Hop BroYep, and the core lineup is YURU Black Tea Red Ale, EX. Schwarz, and OFF BELAY Hazy Pale Ale, so they’re showing off different sides of malt and hop character.
MugiWhoa, but EX. Schwarz sounds intense... if I drink it, am I suddenly going to start talking in a movie-trailer voice?
Hop BroNot quite. It’s a roasty dark beer with toasty aroma and gentle bitterness. Think classy burnt toast instead of dramatic transformation.
MugiNo way! A tea-scented red ale and a dark beer on the same visit? My mood swings are getting a full festival schedule.
Hop BroAnd the tap swaps are smart too. Ankey Lager got replaced by Honde White, bringing in that soft Belgian white style.
MugiHold on, and Kiln Ash got replaced by Escape the Routine, a West Coast IPA, right? Is “West Coast” a place, a flavor, or a vacation brochure?
Hop BroIt’s a flavor direction. You get clean, crisp bitterness and sharp hop aroma, so it lands as the total opposite of Honde White.
MugiAnd they even suggested pairing it with black tea and white chocolate rustic bread, right? That already tastes like a 3 p.m. reward in my head.
Hop BroFor the finish, they’ve also got Baker's Brew#0 Prologue. It’s a 10.0% barrel-aged bread-yeast Belgian tripel, made for slow sipping.
MugiWhat! A long-name strong beer! So that’s the one you nurse slowly while making the face of someone who absolutely shouldn’t go home yet?
Hop BroExactly. With outside food allowed and tables prioritized by reservation, a HAKOFUNE weekend makes me want to start with YURU and finish with that tripel. I fully want a pint now.
