Camado Brewery HAKOFUNE to Host Kamafes 2026 Autumn with a Wide Beer Lineup
Camado Brewery HAKOFUNE, a brewpub in Mizunami, Gifu, will host Kamafes 2026 Autumn on October 17, 2026. Guest breweries, new releases from Camado, and a range of food vendors will gather for an afternoon of craft beer and local flavors.
Hop BroCamado Brewery HAKOFUNE in Mizunami, Gifu, will host Kamafes Autumn 2026 on October 17.
MugiWhat? A whole brewery festival? From 11 a.m. to 4 p.m., I could taste beer all day!
Hop BroHAKOFUNE will pour its regular Yattokame Ale plus the new SMaSH IPA Superdelic.
MugiSMaSH? Does that mean we smash the beer down? It sounds like IPA code!
Hop BroNot quite. It means Single Malt and Single Hop: one malt, one hop so the ingredients really shine.
MugiOh, so nothing can hide! And I’m curious about HAZY BOOM! too.
Hop BroHAZY BOOM! is a hazy pale ale, made for its juicy hop aroma and soft, cloudy character.
MugiThe brewer’s booth has a 15% Barley Wine 2026? Is it wine or beer—or a delicious identity crisis?
Hop BroIt’s beer: a rich, malt-forward style with serious aging potential. Sip slowly, or you might start aging before the glass does.
MugiPlease let the beer do the aging! The aroma lab’s Ripe Plum Brut IPA sounds amazing too.
Hop BroWith plum, magnolia leaf, lemongrass, and lime, there’s a four-beer aroma flight to explore—plus charcoal chicken, spice curry, and bread.
MugiI want tickets in one hand and snacks in the other! Let’s toast in Mizunami on October 17!
Camado Brewery HAKOFUNE in Kamado, Mizunami, Gifu, will hold Kamafes 2026 Autumn on Saturday, October 17, from 11:00 to 16:00.
The HAKOFUNE booth will serve its staple Yattokame Ale, along with new and rotating beers including Braumeisterstolz Shimanami Collaboration Pilsner, TheSky West Coast IPA, SMaSH IPA Superdelic, HAZY BOOM!, and Bonjour, Bon rouge, a Gifu-style wild ale. Peach cider 桃のしずく is also listed on the tap list.
The Niwa Brewing booth will feature Berfonce Barley Wine 2026, Weizen Master Super Weizen, and Baker's Brew #0 Prologue in a barrel-aged version. These stronger beers range from 10% to 15% ABV.
The Kadokawa Fragrance Research Institute booth will offer Kan-juku Ume Brut IPA, GIFU WOOD LAND LAGER - Hoba -, SUN Lemongrass Saison, and LIME VAMOS!, a lime gose. The lineup highlights fruit, herbs, wood, and spice-inspired aromas.
Guest breweries include Shima Brewing, Shimanami Brewery, and Daisen G Beer. Food vendors include Negi-chan teppanyaki, the Kamado Okamisan-kai, Italian restaurant KEIYA, GUNAGUNACURRY, and freshly baked Kamado bread.
HAKOFUNE will be closed on October 16 for festival preparations. On October 18, service is scheduled from 12:00 to 19:00 with Haruchan and AKI. Festival payments are ticket-based, with tickets available at the venue.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCamado Brewery HAKOFUNE in Mizunami, Gifu, will host Kamafes Autumn 2026 on October 17.
MugiWhat? A whole brewery festival? From 11 a.m. to 4 p.m., I could taste beer all day!
Hop BroHAKOFUNE will pour its regular Yattokame Ale plus the new SMaSH IPA Superdelic.
MugiSMaSH? Does that mean we smash the beer down? It sounds like IPA code!
Hop BroNot quite. It means Single Malt and Single Hop: one malt, one hop so the ingredients really shine.
MugiOh, so nothing can hide! And I’m curious about HAZY BOOM! too.
Hop BroHAZY BOOM! is a hazy pale ale, made for its juicy hop aroma and soft, cloudy character.
MugiThe brewer’s booth has a 15% Barley Wine 2026? Is it wine or beer—or a delicious identity crisis?
Hop BroIt’s beer: a rich, malt-forward style with serious aging potential. Sip slowly, or you might start aging before the glass does.
MugiPlease let the beer do the aging! The aroma lab’s Ripe Plum Brut IPA sounds amazing too.
Hop BroWith plum, magnolia leaf, lemongrass, and lime, there’s a four-beer aroma flight to explore—plus charcoal chicken, spice curry, and bread.
MugiI want tickets in one hand and snacks in the other! Let’s toast in Mizunami on October 17!
