Camado Brewery HAKOFUNE Pours Six Seasonal House Beers in Mizunami
Camado Brewery HAKOFUNE, a brewpub in Mizunami, Gifu, has announced a six-beer tap list featuring seasonal ingredients and a broad range of styles, from lager and sour ale to hazy and brut IPA.
Hop BroCamado Brewery HAKOFUNE in Mizunami, Gifu has released a tap list with six house-brewed beers this week.
MugiWhoa! There are lagers, sours, and IPAs? That is a huge style range!
Hop BroStart with the crisp Anky Lager, then move to Summer Sky Sansho Ale for its fresh, green sansho aroma.
MugiSansho? Like the pepper used with eel? Won't the beer be super tingly and spicy?
Hop BroIt is more about aroma than heat—bright, citrus-like, and green. Think a refreshing aromatic lift rather than hot pepper.
MugiNice! Then I want the Kawachi Bankan Sour. That citrus-and-tart pairing sounds unbeatable in summer.
Hop BroGreat choice. Kawachi Bankan brings juicy, elegant citrus. A sour highlights acidity—basically, a bright tangy beer.
MugiAcidity? Science class just crashed our bar! Still, that sounds dangerously easy to drink.
Hop BroFor the second half, try the bitter-focused Chakka no Gi IPA, then chase the intense hop aroma in Discovery#1 High Aroma Hazy IPA.
MugiHazy IPA sounds foggy already! So what does hazy actually mean?
Hop BroIt is an IPA with a cloudy appearance that often leans into juicy, fruit-like hop character. And the local-ripe-plum Brut IPA should feel light and sparkling on the palate.
MugiMino-yaki beer cups, smoked nuts, and beer-braised Bono pork? That is a tasting flight dream. Let's check availability and go toast at HAKOFUNE!
Camado Brewery HAKOFUNE, a brewpub attached to the Camado Brewery facility in Kamadocho, Mizunami, Gifu, has announced its latest tap list. The lineup combines fresh draft beer with seasonal Japanese ingredients and a wide range of brewing styles.
The six beers are Anky Lager, Natsuzora Sansho Ale, Kawachi Bankan Sour, Light the Kiln On Fire IPA, Discovery#1 High Aroma Hazy IPA, and Junmai Plum Brut IPA. Anky Lager offers a clean, easy-drinking profile, while Natsuzora Sansho Ale highlights the fresh, green aroma of Japanese sansho pepper. Kawachi Bankan Sour brings citrus character and refreshing acidity. The IPA and hazy IPA provide hop-focused options, and the brut IPA uses fully ripened plums from Kamadocho for a dry, fruit-forward finish.
With lager, sour ale, IPA, hazy IPA, and brut IPA all represented, the list is well suited to a tasting flight. Guests can compare not only styles but also the distinct contributions of sansho pepper, Kawachi Bankan citrus, and ripe plum.
HAKOFUNE serves its beers in Mino-yaki cups developed with local ceramic artists. The brewpub has six counter seats and sixteen indoor seats, along with food such as smoked mixed nuts, smoked pickles with cream cheese, beer-braised Bono pork, and keema curry. It is located at 3154-3 Kamadocho, Mizunami, Gifu. Tap availability may change, so checking the brewery’s official updates before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCamado Brewery HAKOFUNE in Mizunami, Gifu has released a tap list with six house-brewed beers this week.
MugiWhoa! There are lagers, sours, and IPAs? That is a huge style range!
Hop BroStart with the crisp Anky Lager, then move to Summer Sky Sansho Ale for its fresh, green sansho aroma.
MugiSansho? Like the pepper used with eel? Won't the beer be super tingly and spicy?
Hop BroIt is more about aroma than heat—bright, citrus-like, and green. Think a refreshing aromatic lift rather than hot pepper.
MugiNice! Then I want the Kawachi Bankan Sour. That citrus-and-tart pairing sounds unbeatable in summer.
Hop BroGreat choice. Kawachi Bankan brings juicy, elegant citrus. A sour highlights acidity—basically, a bright tangy beer.
MugiAcidity? Science class just crashed our bar! Still, that sounds dangerously easy to drink.
Hop BroFor the second half, try the bitter-focused Chakka no Gi IPA, then chase the intense hop aroma in Discovery#1 High Aroma Hazy IPA.
MugiHazy IPA sounds foggy already! So what does hazy actually mean?
Hop BroIt is an IPA with a cloudy appearance that often leans into juicy, fruit-like hop character. And the local-ripe-plum Brut IPA should feel light and sparkling on the palate.
MugiMino-yaki beer cups, smoked nuts, and beer-braised Bono pork? That is a tasting flight dream. Let's check availability and go toast at HAKOFUNE!
