Himalaya table posts an eight-beer tap list for July 29
Himalaya table in Kanda posted its July 29 tap lineup. The beer pub's list spans IPA, lager, bitter, gose, and saison, making it a good match for the Nepalese dishes served on site.
Hop BroKanda's Himalaya table dropped a July 29 tap list that's loaded. Eight beers, IPA at the core, and it looks perfect for a slow, thoughtful night.
MugiWhat! Nepalese food and beer together? Dumplings and IPA in the same plan? My evening just booked itself!
Hop BroAnd the centerpiece is an IPA side-by-side: GROUNDTAP BREWERY ITSUTOSE (IPA) and T.Y.HARBOR IPA. Himalaya table really knows how to build a friendly but serious lineup.
MugiWhoa, Oni Densetsu Kinki Pale Ale's Strata Single Ver sounds like a boss battle. Am I ordering a beer or unlocking a secret stage?
Hop BroIt means one hop variety is doing the aromatic heavy lifting. With Strata, you get a much clearer look at that hop's own character.
MugiNo way. Then between Akkiyama Bitter III and Aooni Pilsner, what's the difference? Those names sound like they should come with armor.
Hop BroA bitter gives you defined bitterness, while a pilsner drinks crisp and clean. Then Nihonkai Club Okunoto Densetsu, an amber lager, adds a richer malt lane to the whole list.
MugiHold on, plum gose sounds adorable and confusing. Is that a beer, a dessert, or a trick question?
Hop BroVery much a beer. Minoh Beer Plum Gose brings tart fruit balance, and Nara Brewing Eighty Eight, a saison, finishes light and breezy. Put that next to spicy Nepalese food and I'm ready to order immediately.
MugiI'm in. Start me with T.Y.HARBOR IPA, land me on Eighty Eight, and let's go straight to Kanda before I start licking the menu.
Himalaya table in Kanda posted its July 29 tap lineup. The beer pub sits on the second floor near Kanda Station and pairs Nepalese food with craft beer, making it a comfortable stop for a slower drink and meal.
The lineup features eight beers. Two IPAs anchor the list: `GROUNDTAP BREWERY ITSUTOSE(IPA)` and `T.Y.HARBOR IPA`. They are joined by `鬼伝説 金鬼ペールエール『ストラータ シングルVer.』`, `鬼伝説 悪鬼山ビターⅢ`, and `鬼伝説 青鬼ピルスナー`, giving drinkers a clear chance to compare hop character, bitterness, and finish across different beer styles.
Elsewhere on the board are `日本海倶楽部 奥能登伝説(アンバーラガー)`, `箕面ビール プラムゴーゼ`, and `奈良醸造 エイティエイト(セゾン)`. With lager, IPA, bitter, gose, and saison all in one place, the day's list is built for matching beers to dishes rather than chasing one dominant style. Mixed with the restaurant's spiced Nepalese plates, it should be an easy lineup to explore one glass at a time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya table dropped a July 29 tap list that's loaded. Eight beers, IPA at the core, and it looks perfect for a slow, thoughtful night.
MugiWhat! Nepalese food and beer together? Dumplings and IPA in the same plan? My evening just booked itself!
Hop BroAnd the centerpiece is an IPA side-by-side: GROUNDTAP BREWERY ITSUTOSE (IPA) and T.Y.HARBOR IPA. Himalaya table really knows how to build a friendly but serious lineup.
MugiWhoa, Oni Densetsu Kinki Pale Ale's Strata Single Ver sounds like a boss battle. Am I ordering a beer or unlocking a secret stage?
Hop BroIt means one hop variety is doing the aromatic heavy lifting. With Strata, you get a much clearer look at that hop's own character.
MugiNo way. Then between Akkiyama Bitter III and Aooni Pilsner, what's the difference? Those names sound like they should come with armor.
Hop BroA bitter gives you defined bitterness, while a pilsner drinks crisp and clean. Then Nihonkai Club Okunoto Densetsu, an amber lager, adds a richer malt lane to the whole list.
MugiHold on, plum gose sounds adorable and confusing. Is that a beer, a dessert, or a trick question?
Hop BroVery much a beer. Minoh Beer Plum Gose brings tart fruit balance, and Nara Brewing Eighty Eight, a saison, finishes light and breezy. Put that next to spicy Nepalese food and I'm ready to order immediately.
MugiI'm in. Start me with T.Y.HARBOR IPA, land me on Eighty Eight, and let's go straight to Kanda before I start licking the menu.
