Oita: Extra Hop taps karuizawa Q's Irish red "Michi-sugara"; OUR BREWING IPA and others are nearly gone
The beer pub "craft beer “Extra Hop”" in Chuo-machi, Oita City, has tapped karuizawa Q's Irish red "Michi-sugara." Several taps are now close to kicking, including OUR BREWING's IPA and CRAFT BEER BASE's Belgian single. The shop will be temporarily closed on July 4 for a live event.
Hop BroAt Extra Hop in Chuo-machi, Oita City, they've tapped karuizawa Q's Irish red "Michi-sugara". Sunday daytime drinking has started too, and the tap flow is getting really interesting.
MugiWait, what's an Irish red? It sounds red, but isn't it heavy? A light red beer actually sounds pretty interesting.
Hop BroThat's the good part. It has malt aroma and sweetness, but the mouthfeel isn't too heavy. It makes sense that it's being introduced as a red beer that suits summer.
MugiOhhh! And the other taps are moving fast too. Close to kicking means it's almost gone, right?
Hop BroExactly. OUR BREWING's IPA, CRAFT BEER BASE's Belgian single, and the penultimate cask of the 4th anniversary beer are all in real danger. The right move is to drink it the moment you spot it, so order it right away if it catches your eye.
MugiHold on, does the cask kicking mean it disappears that fast!? Popular beers really do vanish in an instant.
Hop BroYeah, so if you want a change of pace, OK,ADAM's cider is a good option too. The food is limited, but that makes it feel like a glass-first kind of place.
MugiWow, drinking from noon is the best! But having a 16:30-17:30 closure during business hours is kind of quirky and makes me laugh!
Hop BroThat's something to check. And the shop is closed on July 4 too, so it's safer to confirm the live schedule before you go.
MugiAlright, I need to hurry and check the business days and remaining stock! Let's go before the taps change and make sure we each secure a drink.
At the beer pub "craft beer “Extra Hop”" in Chuo-machi, Oita City, Sunday daytime drinking has begun, and the guest tap lineup is changing rapidly.
Last night, the beer tapped was karuizawa Q's Irish red "Michi-sugara." The shop describes it as a red beer with a light maltiness that feels just right for this season as summer approaches. It is a beer you can imagine enjoying for its reddish malt character without becoming too heavy.
Meanwhile, OUR BREWING's IPA, CRAFT BEER BASE's Belgian single, and the penultimate cask of the 4th anniversary beer are all said to be close to kicking. On days when the taps turn over quickly, it seems best to prioritize any label that catches your eye as soon as you find it. OK,ADAM cider is also on the lineup, adding an option for when you want to change things up among the beer-focused selection.
The food is said to be limited because the shop is run by one person, but that makes it easier to stop in with the glass as the main attraction. During business hours there is also a closure period from 16:30 to 17:30, so if you want to enjoy it from daytime drinking through the evening, it is worth checking the time. In addition, the shop will be temporarily closed on July 4 for live-event coverage. Anyone who wants to follow the tap changes in Chuo-machi should visit while checking the business days and remaining stock.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Extra Hop in Chuo-machi, Oita City, they've tapped karuizawa Q's Irish red "Michi-sugara". Sunday daytime drinking has started too, and the tap flow is getting really interesting.
MugiWait, what's an Irish red? It sounds red, but isn't it heavy? A light red beer actually sounds pretty interesting.
Hop BroThat's the good part. It has malt aroma and sweetness, but the mouthfeel isn't too heavy. It makes sense that it's being introduced as a red beer that suits summer.
MugiOhhh! And the other taps are moving fast too. Close to kicking means it's almost gone, right?
Hop BroExactly. OUR BREWING's IPA, CRAFT BEER BASE's Belgian single, and the penultimate cask of the 4th anniversary beer are all in real danger. The right move is to drink it the moment you spot it, so order it right away if it catches your eye.
MugiHold on, does the cask kicking mean it disappears that fast!? Popular beers really do vanish in an instant.
Hop BroYeah, so if you want a change of pace, OK,ADAM's cider is a good option too. The food is limited, but that makes it feel like a glass-first kind of place.
MugiWow, drinking from noon is the best! But having a 16:30-17:30 closure during business hours is kind of quirky and makes me laugh!
Hop BroThat's something to check. And the shop is closed on July 4 too, so it's safer to confirm the live schedule before you go.
MugiAlright, I need to hurry and check the business days and remaining stock! Let's go before the taps change and make sure we each secure a drink.
