Osaka's PEDROLINO lists Nara Brewing's EIGHTY EIGHT and more
PEDROLINO in Osaka's Tanimachi area posted its beer lineup on August 1, featuring Nara Brewing's EIGHTY EIGHT alongside beers from Brasserie Knot, Y.MARKET BREWING, Oud Beersel, Minoh Beer, and Anglo Japanese Brewing. With no table charge until 6 p.m., it looks like an easy stop for a meal and a few different styles.
Hop BroThe PEDROLINO lineup today is seriously strong. Nara Brewing’s EIGHTY EIGHT leads the way, and the menu stretches from draft pours to by-the-glass and stock beers.
MugiWait, EIGHTY EIGHT already sounds powerful! What kind of beer is it?
Hop BroIt’s a green tea saison from Nara Brewing at 6.0% ABV. You get the light, dry saison feel plus tea aroma and a gentle tannic edge, so it feels Japanese but still firmly beer.
MugiOooh! But what even is saison? It sounds like some summer superhero!
Hop BroBasically, it’s a light, dry style that drinks easily. It’s crisp and food-friendly, which is why it works so well in an Italian beer pub.
MugiOkay, now I need the rest too! So this is basically a tasting-flight playground, right?
Hop BroExactly. Brasserie Knot’s AWA- gives you soft helles maltiness, Y.MARKET BREWING’s Purple Jet Sky is an American pale ale with a gentle hop lift, and Oud Beersel’s EARL GREY TEA Infused Lambiek is a total tea-infused wild card.
MugiHold on, lambic and foeder just appeared like spell names! Manager, I need subtitles!
Hop BroLambic is a naturally fermented, sour-leaning beer, and foeder means aging in huge wooden vats. Anglo Japanese Brewing’s Foeder Saison Vintage2023 and the dry-hopped version let you taste that wood nuance with saison sharpness.
MugiAnd if they also have Minoh Beer’s peach weizen and Y.MARKET’s alt, then my just one drink plan is completely doomed!
Hop BroPlus they open at 3 p.m., and before 6 p.m. there’s no cover charge. It’s the kind of place where one easy beer can turn into a full tour of tart, woody, fruity styles.
MugiNow I’m both hungry and thirsty, and I desperately want a toast with Italian food. PEDROLINO is absolutely calling our names today!
PEDROLINO is a beer-friendly Italian spot in Osaka's Chuo Ward, near Tanimachi 6-chome. In its August 1 post, the bar shared the day's tap list and highlighted the neighborhood atmosphere around the shop.
On Tap
- EIGHTY EIGHT / Nara Brewing (saison with green tea, 6.0% ABV)
- AWA- / Brasserie Knot (helles, 5.0% ABV)
- Purple Jet Sky / Y.MARKET BREWING (American pale ale, 5.5% ABV)
By The Glass
- EARL GREY TEA Infused Lambiek / Oud Beersel (straight lambic with black tea, 6.8% ABV)
Stock Beers
- Junsei Alt / Y.MARKET BREWING (altbier, 5.0% ABV)
- Foeder Saison Vintage2023 / Anglo Japanese Brewing (foeder-aged saison, 5.0% ABV)
- Dry Hopped Foeder Saison Vintage2023 / Anglo Japanese Brewing (foeder-aged saison, 5.0% ABV)
- Momo Weizen - Wase Ver. / Minoh Beer (fruit weizen, 5.0% ABV)
The lineup spans saison, helles, pale ale, lambic, altbier, and fruit weizen, so there is a clear range of flavor and texture on offer. With Japanese breweries joined by Belgium's Oud Beersel, the list moves from crisp and drinkable to more layered and characterful, making it easy to compare styles over a meal.
PEDROLINO opens at 3 p.m. and does not charge a table fee until 6 p.m. The small, counter-focused room suits a quick pint as well as a longer stop, which makes it a practical choice for beer drinkers looking for both food and variety in the Tanimachi area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe PEDROLINO lineup today is seriously strong. Nara Brewing’s EIGHTY EIGHT leads the way, and the menu stretches from draft pours to by-the-glass and stock beers.
MugiWait, EIGHTY EIGHT already sounds powerful! What kind of beer is it?
Hop BroIt’s a green tea saison from Nara Brewing at 6.0% ABV. You get the light, dry saison feel plus tea aroma and a gentle tannic edge, so it feels Japanese but still firmly beer.
MugiOooh! But what even is saison? It sounds like some summer superhero!
Hop BroBasically, it’s a light, dry style that drinks easily. It’s crisp and food-friendly, which is why it works so well in an Italian beer pub.
MugiOkay, now I need the rest too! So this is basically a tasting-flight playground, right?
Hop BroExactly. Brasserie Knot’s AWA- gives you soft helles maltiness, Y.MARKET BREWING’s Purple Jet Sky is an American pale ale with a gentle hop lift, and Oud Beersel’s EARL GREY TEA Infused Lambiek is a total tea-infused wild card.
MugiHold on, lambic and foeder just appeared like spell names! Manager, I need subtitles!
Hop BroLambic is a naturally fermented, sour-leaning beer, and foeder means aging in huge wooden vats. Anglo Japanese Brewing’s Foeder Saison Vintage2023 and the dry-hopped version let you taste that wood nuance with saison sharpness.
MugiAnd if they also have Minoh Beer’s peach weizen and Y.MARKET’s alt, then my just one drink plan is completely doomed!
Hop BroPlus they open at 3 p.m., and before 6 p.m. there’s no cover charge. It’s the kind of place where one easy beer can turn into a full tour of tart, woody, fruity styles.
MugiNow I’m both hungry and thirsty, and I desperately want a toast with Italian food. PEDROLINO is absolutely calling our names today!
